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Finger Lakes Winery Jobs in Florida (NOW HIRING)

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Finger Lakes Winery information

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$8

$13

$19

How much do finger lakes winery jobs pay per hour?

As of May 28, 2026, the average hourly pay for finger lakes winery in Florida is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Finger Lakes Winery professional, and why are they important?

To thrive as a Finger Lakes Winery professional, you need a solid understanding of viticulture, enology, and wine tasting, often supported by relevant education or experience in wine production or hospitality. Familiarity with winery management systems, point-of-sale software, and industry certifications like WSET are commonly expected. Excellent customer service, communication skills, and attention to detail help create memorable guest experiences and foster loyal clientele. These skills ensure high-quality wine production, efficient operations, and exceptional customer engagement in a competitive wine tourism market.

What are the typical responsibilities of someone working at a Finger Lakes winery, and how do they contribute to the overall success of the business?

At a Finger Lakes winery, team members often wear multiple hats, including assisting with wine production, conducting tastings, guiding tours, and managing retail sales. Daily tasks might involve working in the vineyard, helping with bottling, or providing customer service in the tasting room. Collaboration with other staff is key, as roles frequently overlap to ensure smooth operations, especially during busy seasons. Contributing to a positive guest experience and maintaining product quality are central to the winery’s reputation and success.

What is a Finger Lakes winery?

A Finger Lakes winery is a wine-producing business located in the Finger Lakes region of upstate New York, an area renowned for its unique climate and glacial soil that are ideal for growing grape varieties like Riesling, Cabernet Franc, and Gewürztraminer. These wineries often offer tastings, tours, and events, and many are family-owned with a focus on both traditional and innovative winemaking techniques. The Finger Lakes region is recognized as one of the premier wine destinations in the United States, attracting visitors from around the world.

What is the difference between Finger Lakes Winery vs Finger Lakes Vineyard Worker?

AspectFinger Lakes WineryFinger Lakes Vineyard Worker
Primary RoleOversees wine production, manages cellar operations, and ensures quality controlPerforms vineyard tasks like planting, pruning, and harvesting grapes
Work EnvironmentIndoor wine production facilities and cellar areasOutdoor vineyard fields and farm settings
Required CredentialsWine certifications, experience in winemakingPhysical fitness, farm work experience, sometimes certifications for pesticide use
Industry UsageWinery management and productionVineyard cultivation and harvesting

While both roles are essential in the wine industry, a Finger Lakes Winery focuses on wine production and management, whereas a Finger Lakes Vineyard Worker specializes in grape cultivation and vineyard maintenance. Understanding these differences helps job seekers find the right position in the Finger Lakes wine industry.

What are popular job titles related to Finger Lakes Winery jobs in Florida? For Finger Lakes Winery jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Finger Lakes Winery jobs in Florida look for? The top searched job categories for Finger Lakes Winery jobs in Florida are:
Finger Lakes Winery jobs near you
Host/Hostess- Indian River Preserve Golf Club

Host/Hostess- Indian River Preserve Golf Club

Bobby Jones Links

Mims, FL

Other

Posted 7 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Indian River Preserve Golf Club, located in Mims, Florida, and managed by Bobby Jones Links, is hiring for Hosts/Hostesses. Indian River Preserve is an 18-hole golf course co-designed by renowned golf course architect Perry Dye and LPGA champion Jan Stephenson. The course features lush fairways across a rolling landscape, surrounded by serene lakes, nature preserves, and wildlife. The Indian River Preserve clubhouse is home to Andrei’s Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events.

Responsibilities of the Host/Hostess at Indian River Preserve Golf Club include:

  • Greet and seat members and guests with a friendly and welcoming demeanor.
  • Knowledgeable of table numbers, section numbers, and proper table rotation.
  • Inspect dining room prior to opening to ensure cleanliness, proper setup, and presentation.
  • Organize the Host/Hostess station.
  • Ensure menus and wine lists are clean and presentable.
  • Manage the guest reservation book and system.
  • Assist servers that are busy or overloaded.
  • Bus and reset tables.
  • Frequently check the restrooms for cleanliness and supplies.

Required Skills

  • Evaluation of customer satisfaction and responsiveness.
  • Readiness and flexibility to assist where needed.
  • Punctual and accommodating.
  • Strong multi-tasking skills.

PHYSICAL DEMANDS & WORK ENVIRONMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Occasionally lift up to 25 lbs. and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

  • Be exposed to outside weather conditions.
  • Noise level in the work environment is frequently loud

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