Captain
$35 - $40/hr
A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...
Quick apply
Captain
$35 - $40/hr
A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...
Captain
$35 - $40/hr
A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...
Captain
$35 - $40/hr
A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary ...
Captain
$16.90/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Quick apply
Captain
$16.90/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Banquet Captain: Part Time Openings
Napa, CA · On-site
$30/hr
Fine tunes dining room set-up in terms of flow, tabletop layout, silver and glass set, and service stations. * Responsible for exceptional guest satisfaction during events, including but not limited ...
Banquet Captain: Part Time Openings
Napa, CA · On-site
$30/hr
Fine tunes dining room set-up in terms of flow, tabletop layout, silver and glass set, and service stations. * Responsible for exceptional guest satisfaction during events, including but not limited ...
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Fine tunes dining room set-up in terms of flow, tabletop layout, silver and glass set, and service stations. * Responsible for exceptional guest satisfaction during events, including but not limited ...
Fine tunes dining room set-up in terms of flow, tabletop layout, silver and glass set, and service stations. * Responsible for exceptional guest satisfaction during events, including but not limited ...
Banquet Captain: Part Time Openings
Napa, CA · On-site
$30/hr
Fine tunes dining room set-up in terms of flow, tabletop layout, silver and glass set, and service stations. * Responsible for exceptional guest satisfaction during events, including but not limited ...
Banquet Captain: Part Time Openings
Napa, CA · On-site
$30/hr
Fine tunes dining room set-up in terms of flow, tabletop layout, silver and glass set, and service stations. * Responsible for exceptional guest satisfaction during events, including but not limited ...
Primary Care Physician
Napa, CA · On-site
$247K - $292K/yr
The role provides a competitive salary, comprehensive benefits, and a generous sign-on bonus, all within a vibrant community known for its fine dining and excellent weather. Practice Info * 100 ...
Primary Care Physician
Napa, CA · On-site
$247K - $292K/yr
The role provides a competitive salary, comprehensive benefits, and a generous sign-on bonus, all within a vibrant community known for its fine dining and excellent weather. Practice Info * 100 ...
Porter
$18/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Quick apply
Porter
$18/hr
Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
Santa Rosa, CA · On-site
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Quick apply
Server
$18.75/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Server
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Quick apply
Server
$18.75 - $21.50/hr
Follow established fine-dining service standards and etiquette, including appropriate table service, course clearing, and guest engagement. * Prepare and maintain dining room tables and service ...
Dawn Ranch's food program balances elevated cuisine with casual excellence, from fine dining at the Lodge overseen by Chefs Juliana Thorpe & Ignacio Zuzulich to picnics overlooking the roiling ...
Dawn Ranch's food program balances elevated cuisine with casual excellence, from fine dining at the Lodge overseen by Chefs Juliana Thorpe & Ignacio Zuzulich to picnics overlooking the roiling ...
Fine Dining information
See Rohnert Park, CA salary details
$7.19 - $10.70
15% of jobs
$12.66 is the 25th percentile. Wages below this are outliers.
$10.70 - $14.21
18% of jobs
The median wage is $16.76 / hr.
$14.21 - $17.72
23% of jobs
$20.79 is the 75th percentile. Wages above this are outliers.
$17.72 - $21.23
21% of jobs
$21.23 - $24.74
3% of jobs
$24.74 - $28.25
1% of jobs
$28.25 - $31.76
2% of jobs
$31.76 - $35.27
4% of jobs
$35.27 - $38.78
2% of jobs
$38.78 - $42.29
4% of jobs
$42.29 - $45.80
5% of jobs
$7
$21
$45
How much do fine dining jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for fine dining in Rohnert Park, CA is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $27.16 per hour, depending on experience, location, and employer.
What is fine dining?
Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.
What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?
To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.
What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?
Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.
What is the difference between Fine Dining vs Restaurant Server?
| Aspect | Fine Dining | Restaurant Server |
|---|---|---|
| Credentials | May require food safety certifications, hospitality training | Typically no formal certifications required |
| Work Environment | Upscale restaurants with high service standards | Casual to upscale restaurants, fast-paced |
| Employer & Industry | Luxury restaurants, hotels, exclusive venues | Variety of dining establishments, including casual and fine dining |
| Search & Comparison Intent | Understanding roles in fine dining settings | Job responsibilities and expectations in restaurant service |
Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.
What job categories do people searching Fine Dining jobs in Rohnert Park, CA look for?
The top searched job categories for Fine Dining jobs in Rohnert Park, CA are:
What cities near Rohnert Park, CA are hiring for Fine Dining jobs?
Cities near Rohnert Park, CA with the most Fine Dining job openings:
$35 - $40/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 25 days ago
Job description
Job Details: Captain
Helmed by Chef Brian Limoges, Enclos has just received a Three-Star Michelin recognition within the first eighteen months of opening, as well as the prestigious Green Star for our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad.
A Fine Dining Captain at a Three Michelin Star restaurant delivers flawless, choreography-style service to provide an unparalleled guest experience. This role blends elite hospitality, deep culinary and beverage storytelling, and precise table-side service.
Job Summary:
The Service Captain acts as the primary conductor of the dining room experience for their assigned station. They bridge the gap between the kitchen and the guests, translating the Chef’s culinary vision into a seamless, hyper-personalized experience.
Core Responsibilities
Service Execution & Table-Side Artistry
- Choreographed Service: Lead synchronized plate drops and table clearing with absolute fluid precision.
- Tableside Pouring: Master the precise pouring of tableside sauces and broths.
- Pacing Control: Gauge the rhythm of each table to perfectly dictate ticket firing times to the kitchen.
Gastronomic Storytelling
- Menu Mastery: Explain complex culinary techniques, sourcing stories, and rare ingredients with poetic clarity.
- Dietary Protection: Navigate complex guest allergies with flawless communication between the guest, kitchen, and food runners.
- Beverage Synergy: Candidates should have a foundational knowledge of the world's major wine regions and be comfortable discussing wine with guests in a fine dining setting. A genuine interest in wine, hospitality, and continued learning is essential.
Team Leadership & Atmosphere Management
- Station Direction: Manage Back Waiters, and Food Runners assigned to your specific station.
- Management: Constantly read the room; be aware of lighting, temperature, music perception, and table spacing for maximum comfort.
- Detail Tracking: Record guest preferences, dislikes, and milestones in the CRM database (e.g., TOCK) for future visits.
Required Qualifications & Skills
Experience & Background
- Elite Hospitality: Ideally, a minimum of 2 years of experience as a Captain or Lead Server in a 2- or 3-Michelin-starred or Luxury property. However, if you have a passion for
- Certifications: RBS and Food Handler certificate required, wine certification a plus.
Core Competencies
- Anticipatory Service: Reading subtle body language cues to fulfill guest needs before they explicitly ask.
- Physical Poise: Exceptional posture, grooming, and spatial awareness necessary for high-end dining rooms.
- Grace Under Pressure: Resolving unexpected service hitches or demanding guest requests with complete composure.
Compensation
- Competitive compensation, $35-40 per hour (including tips with a 36+ hour work week.
- Includes Health Insurance, Dental, Vision, accrued vacation, and 401K.
- Schedule: Dinner service, Wednesday through Saturday.
- Employment type: Full-time.
About Enclos
Sourced by ZipRecruiter
Industry
Construction
Company size
501 - 1,000 Employees
Headquarters location
Saint Paul, MN, US
Year founded
1976