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Fine Dining Cook Jobs in Tennessee (NOW HIRING)

Flatrock Motorclub

Line Cook

Rockwood, TN · On-site

$17 - $22/hr

Proven execution as a Line Cook in fine dining, luxury hospitality, or a private club/resort environment * Strong track record of seasonal cooking, delivering elevated dining experiences and leading ...

Bar Mar Nashville LLC

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Reports To: Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House ... fine dining; culinary degree a plus. * Solid knife skills: ability to read/convert recipes and ...

Avocet Hospitality Group

Read House Line Cook

Chattanooga, TN · On-site

$14.25 - $18/hr

LINE COOK / THE READ HOUSE A Blend of Historic Elegance and Culinary Excellence ! Step into the ... Position will work primarily in our fine-dining, award-winning Bridgeman's Chophouse. Bridgeman ...

Jose Andres Group

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Reports To: Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House ... fine dining; culinary degree a plus. * Solid knife skills: ability to read/convert recipes and ...

José Andrés Group

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Line Cook Reports To: Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House ... fine dining; culinary degree a plus. * Solid knife skills: ability to read/convert recipes and ...

Biltmore Company

$16.75 - $21/hr

The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... The ideal candidate will have had two years of prior experience in a fine dining/upscale dining ...

Makeready LLC

Cook III

Nashville, TN · On-site

$16.50 - $20.25/hr

What We're Looking For * 2+ years of professional culinary experience in a hotel, fine dining ... Strong knife skills and knowledge of classical cooking techniques. * Ability to work efficiently ...

Sho Pizza Bar

Line Cook

Nashville, TN · On-site

$20 - $24/hr

Minimum 1-2 years of line cook experience, preferably in a high-volume or fine dining environment * Ability to work efficiently and accurately in a fast-paced, high-pressure kitchen * Strong ...

Sho Pizza Bar

Line Cook

Nashville, TN

$15.25 - $19/hr

Minimum 1-2 years of line cook experience, preferably in a high-volume or fine dining environment * Ability to work efficiently and accurately in a fast-paced, high-pressure kitchen * Strong ...

Sho Pizza Bar

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Minimum 1-2 years of line cook experience, preferably in a high-volume or fine dining environment * Ability to work efficiently and accurately in a fast-paced, high-pressure kitchen * Strong ...

Biltmore Company

$20/hr

The Line Cook is responsible for preparing food products that represent Biltmore's standards for ... The ideal candidate will have had two years of prior experience in a fine dining/upscale dining ...

Perry's Restaurants

Prep

Franklin, TN · On-site

$20/hr

Must have experience in a similar position, fine dining experience preferred. * Basic understanding of cooking. * Ability to take direction. * Good listening skills and communication skills.

ZUZU NASHVILLE

Server

Nashville, TN

$25 - $50/hr

The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ... Skill in handling cooking tools and equipment with precision, including chopping, stirring, and ...

Perry's Steakhouse and Grille

Prep

Franklin, TN · On-site

$20/hr

Must have experience in a similar position, fine dining experience preferred. * Basic understanding of cooking. * Ability to take direction. * Good listening skills and communication skills.

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Job Title: Pastry Cook - Concept/PropertyNameConcept/PropertyName Reports To: Pastry Chef ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Job Title: Pastry Cook - Concept/PropertyNameConcept/PropertyName Reports To: Pastry Chef ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Cook - Concept/PropertyNameConcept/PropertyName Reports To: Pastry Chef / Executive Pastry ... fine dining, or hotel pastry; culinary/pastry program a plus. * Strong scaling and baking ...

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All JobsFine Dining Cook JobsFine Dining Cook Jobs in Tennessee

Fine Dining Cook information

See Tennessee salary details

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$14

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How much do fine dining cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for fine dining cook in Tennessee is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What is a fine dining cook?

Fine dining cooks are professional chefs who prepare high-quality, gourmet meals in upscale restaurants. They are responsible for executing complex recipes, presenting dishes with artistic flair, and maintaining exceptional standards of cleanliness and organization in the kitchen. These cooks often specialize in particular cuisines or techniques and work closely with executive chefs to deliver a memorable dining experience. Fine dining cooks must pay close attention to detail, possess strong culinary skills, and work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a fine dining cook, and why are they important?

To thrive as a Fine Dining Cook, you need advanced culinary skills, knowledge of food safety standards, and typically formal culinary education or significant kitchen experience. Mastery of kitchen equipment, plating techniques, and familiarity with inventory management systems are essential. Attention to detail, teamwork, and the ability to work efficiently under pressure set outstanding cooks apart. These skills ensure consistently high-quality dishes, smooth kitchen operations, and the elevated guest experience expected in fine dining settings.

What are some common challenges fine dining cooks face during service, and how can they be managed?

Fine Dining Cooks often work in fast-paced environments where precision, timing, and consistency are crucial. Common challenges include managing multiple complex dishes simultaneously, maintaining high presentation standards, and adapting to last-minute menu changes or dietary requests. Success in this role often depends on strong communication with the kitchen team, effective mise en place preparation, and the ability to stay calm under pressure. Building these skills helps cooks deliver exceptional dishes even during the busiest service periods.

What is the difference between Fine Dining Cook vs Line Cook?

AspectFine Dining CookLine Cook
Credentials Culinary training, certifications often preferred Culinary experience, basic certifications
Work Environment Upscale restaurants, formal settings Various kitchens, casual to upscale
Employer & Industry High-end restaurants, hotels Broad range of dining establishments
Search & Comparison Intent Focused on upscale culinary skills General kitchen roles, fast-paced environments

Fine Dining Cooks typically work in upscale restaurants requiring advanced culinary skills and formal training, focusing on high-quality presentation. Line Cooks work across various restaurant types, often in fast-paced settings, with less emphasis on formal certifications. While both roles involve cooking, Fine Dining Cooks usually handle more intricate dishes and presentation, whereas Line Cooks focus on preparing menu items efficiently for service.

What are popular job titles related to Fine Dining Cook jobs in Tennessee?

For Fine Dining Cook jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Fine Dining Cook jobs in Tennessee look for?

The top searched job categories for Fine Dining Cook jobs in Tennessee are:

Fine Dining Cook jobs near you
Infographic showing various Fine Dining Cook job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,260 per year, or $14.5 per hour.

Line Cook

Flatrock Motorclub

Rockwood, TN • On-site

$17 - $22/hr

Full-time

Re-posted 5 days ago

Job description

About the Company: Flatrock Motorclub is a premier private motorsports community where passion for speed meets an elevated lifestyle. Designed for driving enthusiasts, collectors, and competitors alike, Flatrock offers an exclusive experience centered around our 3.5-mile Tilke-designed racetrack, crafted to challenge and excite at every turn.  Beyond the track, members enjoy first-class amenities, a vibrant social atmosphere, and luxury real estate opportunities- including customizable garage lofts, villas, and paddock garages. Flatrock Motorclub is redefining what it means to live the motorsports lifestyle. 

Job Title: Line Cook 

Reports To: Sous Chef, Executive Sous Chef & Chef de Cuisine 

FLSA Status: Non-exempt        

Job Description: The Line Cook is responsible for preparing and executing menu items to the highest culinary standards while maintaining a clean, organized, and efficient workstation. This role supports the culinary leadership team in delivering exceptional dining experiences and contributing to a professional, team-oriented kitchen culture. 

Professional Qualifications: 

  • Proven execution as a Line Cook in fine dining, luxury hospitality, or a private club/resort environment 

  • Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example 

  • Passion for farm-to-table cuisine and creative use of fresh ingredients 

  • Culinary degree or 2-3 years equivalent professional training preferred 

  • Excellent organizational, and communication skills 

  • Adaptability to a unique, non-traditional schedule of operations in a member-driven environment 

  • Working expertise in cooking techniques, health and safety guidelines and working in a collaborative team environment 

Essential Duties: 

  • Assist and support the culinary team with the execution of our menu at the highest level 

  • Collaborate closely with culinary leadership to build a world-class F&B program from the ground up 

  • Lead by example & inspire the entire culinary team to consistently deliver excellence 

  • Ensure compliance with all health, sanitation, and safety regulations 

  • Contribute to the long-term vision and growth of the culinary program as new outlets are developed 

What Matters Most To Us: 

  • Integrity and professionalism 

  • Sense of urgency  

  • Respect for the product and craft 

  • Clean execution and organized systems 

  • Leadership by example 

Why Join Flatrock Motorclub? 

  • Work in a one-of-a-kind, luxury motorsports environment 

  • Be a part of a hospitality team that defines world-class service 

  • Engage with a distinguished and passionate membership community 

  • Competitive pay and opportunities for growth within Food & Beverage 

  • Appreciation for motorsports or luxury lifestyle environments 

Flatrock Motorclub is committed to creating a healthy leadership culture and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This role is vital to maintaining Flatrock Motorclub’s reputation as a premier motorsports destination. All employment is contingent upon successful completion of a drug screening and background check.   

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