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Fill In Bartender Jobs in Flint, MI (NOW HIRING)

Accept drink orders in proper calling order to keep service at the bar at optimum level of service ... Fill out liquor requisitions and supply list. * Follow proper procedures for ringing guest checks ...

Accept drink orders in proper calling order to keep service at the bar at optimum level of service ... Fill out liquor requisitions and supply list. * Follow proper procedures for ringing guest checks ...

Fill In Bartender information

See Flint, MI salary details

$5

$15

$33

How much do fill in bartender jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for fill in bartender in Flint, MI is $15.47, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $17.55 per hour, depending on experience, location, and employer.

What is a fill in bartender?

Fill in bartenders are professional bartenders who temporarily cover shifts when regular staff are unavailable due to illness, vacations, or other reasons. They are expected to quickly adapt to different bar environments, work with various teams, and provide consistent drink service to customers. Fill in bartenders must possess strong bartending skills, excellent customer service abilities, and flexibility to work varying hours, often on short notice. Their role is crucial in ensuring smooth bar operations and maintaining customer satisfaction during staff shortages.

What skills and qualifications are needed to thrive as a fill in bartender?

To thrive as a Fill In Bartender, you need a solid understanding of drink recipes, bar operations, and customer service, typically supported by prior bartending experience and, in some areas, a responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar tools, and inventory management software is important. Excellent communication, adaptability, and the ability to stay calm under pressure help Fill In Bartenders quickly integrate with new teams and clientele. These skills ensure smooth bar operations, customer satisfaction, and seamless transitions when covering shifts in different venues.

What challenges do fill in bartenders face, and how can they prepare for success in different bar environments?

Fill-in bartenders often encounter the challenge of adapting quickly to new work environments, unfamiliar POS systems, and diverse drink menus. To succeed, it's important to be adaptable, communicate proactively with the regular staff, and review the bar's menu and house policies before each shift. Developing strong organizational skills and a friendly, professional attitude helps build rapport with both coworkers and customers, ensuring smooth service even in fast-paced settings.

What is the difference between Fill In Bartender vs Barback?

AspectFill In BartenderBarback
Primary RoleServes drinks, interacts with customers, handles cashAssists bartenders by restocking supplies and cleaning
Work EnvironmentFront-of-house, customer-facingBack-of-house, support role
CredentialsBasic bartending knowledge, possibly alcohol service permitNo specific credentials required

Fill In Bartenders focus on serving customers directly, while Barbacks support bartenders behind the scenes. Both roles are essential in bar operations, but Fill In Bartenders are more customer-facing, whereas Barbacks handle supply and cleanliness tasks to ensure smooth service.

What are popular job titles related to Fill In Bartender jobs in Flint, MI?

For Fill In Bartender jobs in Flint, MI, the most frequently searched job titles are:

What job categories do people searching Fill In Bartender jobs in Flint, MI look for?

The top searched job categories for Fill In Bartender jobs in Flint, MI are:

What cities near Flint, MI are hiring for Fill In Bartender jobs?

Cities near Flint, MI with the most Fill In Bartender job openings:

Infographic showing various Fill In Bartender job openings in Flint, MI as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,183 per year, or $15.5 per hour.

Full-time

Re-posted 10 hours ago


Job description

Job Summary: To ensure a high level of guest satisfaction by attending to the beverage needs of the guests in an efficient and courteous way.

Responsibilities:

  • Set up bar, unlock liquor, prepare glassware, juices and garnish
  • Accept drink orders in proper calling order to keep service at the bar at optimum level of service for our guests.
  • Make and serve drinks to guests.
  • Follow all procedures and policies regarding beverage controls as prescribed by standards.
  • Ensure all drinks are rung up properly.
  • Be fully responsible and accountable for an issued bank.
  • Fill out liquor requisitions and supply list.
  • Follow proper procedures for ringing guest checks and cash collecting procedures.
  • Make sure established pars are maintained.
  • Perform all side work duties according to side work schedules.
  • Keep all bar areas neat and clean.
  • Observe Clean-As-You-Go policy.
  • Pick-up your bank and guest checks for prescribed area.
  • Set up your bar.
  • Break down bar, lock up liquor, and store fruit and juices properly.
  • Make cocktails in accordance with beverage standards using the Berg system, standard jigger as applicable. NO FREE POURING!
  • Attend department meetings.
  • Work safely at all times.
  • Be flexible in regard to work schedule.
  • Report to work on time and in proper and clean uniform, including name tag.
  • Handle all duties according to hotel policies, procedures, internal rules and standards.
  • Conform to cash handling procedures at all times.
  • Be knowledgeable about daily hotel operations. Be up to date with all changes, new procedures and events.
  • Have knowledge about guest rooms, locations, amenities, features and all other services offered by the hotel.
  • Assist fellow associates in their jobs when able to improve daily operations of the hotel.
  • Have knowledge about all emergency procedures and know how to act on them.
  • Have knowledge about the city, the local area and attractions to provide the guests with all requested information.
  • When leaving the bar area, it is mandatory for the cashier to lock his/her bank so the cash is secured.
  • Report any unusual occurrences or requests to the manager.
  • Greet all guests immediately and offer assistance before the guest needs to ask. Focus your total attention on the guest.
  • Be aware of current guest service scores, and be able to understand guest comments and needs. Be an active participant in achieving the GSS goals of the hotel.
  • Must have a valid drivers license, Proof of insurance and pass as approved driver. (if applicable)
  • Perform all other duties as assigned.

PHYSICAL REQUIREMENTS

Sitting rarely

Walking frequent

Climbing stairs occasionally

Standing constantly

Crouching/bending/stooping frequently

Reaching frequently

Grasping frequently

Pushing/pulling occasionally

Near vision constantly

Far vision constantly

Hearing constantly

Talking constantly

Lifting/carrying up to 50+lbs.

Notice:

The hotel business operates seven days a week, 24 hours a day. Due to this, it may be necessary to move associates from their accustomed shifts to conform to the demands of the hotel and our guests. In addition, this is the hospitality business and a hospitality service atmosphere must be projected at all times.

Upon employment, all employees are required to fully comply with all rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subjected to disciplinary action, up to and including termination of employment.