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Fifo Usa Jobs in Decatur, GA (NOW HIRING)

LSG Sky Chefs

Sous Chef- Korean Specialty

East Point, GA · On-site

$60K - $70K/yr

Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since ... Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First ...

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How much do fifo usa jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for fifo usa in Decatur, GA is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $19.71 per hour, depending on experience, location, and employer.

Does the US have FIFO jobs?

Fifo USA refers to a company that provides FIFO (Fly-In Fly-Out) job opportunities, primarily in industries like mining, oil, and gas. These jobs involve workers traveling to remote sites for shifts that can last several days or weeks before returning home. Such positions often require specific skills, certifications, and adherence to safety protocols, and they are common in resource extraction sectors across the US.

Can you work FIFO Australia from the USA?

Fifo USA is a company that specializes in FIFO (Fly-In Fly-Out) work arrangements, typically for roles in Australia. Working FIFO from the USA generally requires obtaining the appropriate work visas and meeting the company's eligibility criteria, including relevant skills and certifications. International workers should verify visa requirements and employment policies before applying for FIFO roles remotely.

How to get into FIFO as an American?

To get into FIFO (Fly-In Fly-Out) jobs as an American, candidates typically need relevant work experience, a valid driver's license, and sometimes specific certifications such as safety or industry-specific training. Applying through mining, oil, or construction companies that offer FIFO roles and demonstrating flexibility for remote or rotational schedules are also important steps.

How much do FIFO jobs pay in the US?

FIFO (Fly-In, Fly-Out) jobs in the US typically pay between $20 and $50 per hour, depending on the industry, experience, and specific role. These positions often include additional benefits such as housing allowances, travel expenses, and overtime pay, reflecting the remote or rotational nature of the work environment.

What is a FIFO USA job?

A FIFO (Fly-In Fly-Out) USA job refers to a work arrangement where employees travel to a remote job site for a set period, then return home for scheduled time off. This is common in industries like mining, oil and gas, and construction, where job sites are in remote locations. Employers typically provide transportation, accommodation, and meals during the work period. FIFO jobs often involve long shifts and extended work rotations but can offer competitive salaries and benefits.

What are the typical work schedules and environments like for FIFO Inventory Specialists in the USA?

FIFO Inventory Specialists in the USA often work in warehouses, distribution centers, or manufacturing facilities, where they help ensure inventory is rotated and managed correctly. Work schedules can vary, with some roles requiring early morning, evening, or weekend shifts to align with shipping and receiving operations. The environment can be physically demanding, involving walking, lifting, and standing for extended periods, but teamwork and safety protocols help create a supportive atmosphere. Some employers also offer opportunities for advancement into supervisory or logistics management roles as you gain experience and demonstrate reliability.

What are the key skills and qualifications needed to thrive in the Fifo Usa position, and why are they important?

To thrive in a FIFO (First-In, First-Out) Inventory Specialist role in the USA, you need solid organizational skills, attention to detail, and experience in warehousing, inventory management, or logistics often supported by a high school diploma or relevant certification. Familiarity with warehouse management software (WMS), barcode scanning devices, and knowledge of inventory control systems are essential. Strong teamwork, problem-solving abilities, and effective communication are valuable soft skills to excel in this role. These skills and qualifications are crucial to ensure accurate inventory tracking, efficient warehouse operations, and smooth coordination among team members.

What are the most commonly searched types of Fifo Usa jobs in Decatur, GA? The most popular types of Fifo Usa jobs in Decatur, GA are:
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Sous Chef- Korean Specialty

Sous Chef- Korean Specialty

LSG Sky Chefs

East Point, GA • On-site

$60K - $70K/yr

Full-time

Posted 12 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

319th of 352 rated logistics

Job description

Posting Start Date: 6/24/26
Job Title: Sous Chef- Korean Specialty
Job Location: Atlanta-USA-30344
Work Location Type: On-Site
Salary Range: $60,000.00 - 70,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Sous Chef - Korean Culinary Cuisine at LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. This role ensures the consistency of Korean flavors and presentations while maintaining strict food safety and quality standards. The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. This role offers the opportunity to work closely with Korean Air, supporting their premium in-flight catering operations and contributing to a world-class culinary experience. This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and customer satisfaction in the airline catering industry.
Work Location: SKYCHEFS- East Point Atlanta
Work Type- Onsite
Work Schedule- 5:30 AM- 2:00 PM Tuesday/Wednesday Off
Language Requirement:
The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.
Main Accountabilities
Food Production
  • Execute and supervise food production activities, including cleaning, cutting, marinating, seasoning, and cooking.
  • Assume responsibilities of the Executive Chef during absences (e.g., vacations, off-days, menu presentations to customers).
  • Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First Out) principles.
  • Conduct and oversee inventory management.
  • Monitor material consumption and order food and equipment as needed for daily production.
  • Participate in menu development and presentations, ensuring authenticity of Korean cuisine.
  • Maintain and update catering manuals as required.
  • Implement corrective measures in response to customer complaints.
  • Support training and development of kitchen helpers.

Quality
  • Ensure compliance with hygiene, health, and safety standards, including HACCP regulations.
  • Conduct quality control checks on goods received and during production.
  • Monitor adherence to recipe specifications and portion control.

Leadership
  • Organize, staff, and direct the assigned kitchen area effectively.
  • Guide, motivate, and develop team members in alignment with company values and HR policies.
  • Manage cost budgets, monitor variances, and implement corrective actions.
  • Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing.

Knowledge, Skills and Experience
  • Language: Must be fluent in speaking, reading, and understanding Korean.
  • 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
  • Proven experience in Korean or Asian cuisine.
  • Knowledge of food safety and hygiene regulations (HACCP).
  • Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
  • Strong communication and organizational skills.
  • Service-oriented mindset with leadership capabilities.
  • Proficiency in Microsoft Office and Windows-based applications.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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