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Fifo Rotation Jobs in Pompano Beach, FL (NOW HIRING)

Lead Line Cook (Cook I)

Wellington, FL · On-site

$16.25 - $20.50/hr

... FIFO rotation. • Actively minimize food waste and report shortages or quality concerns. • Assist with menu development, specials, and recipe testing as requested. • Communication ...

Ensure quality standards are met by checking for taste, FIFO rotation, and visual appeal * Ensure stores are kept immaculately clean, organized, and well merchandised at all times * Service Standards

Label, date, and rotate food items following FIFO procedures. Quality & Safety Maintain strict cleanliness and sanitation standards in accordance with health regulations. Follow safe food-handling ...

Label, date, and rotate food items following FIFO procedures. Quality & Safety Maintain strict cleanliness and sanitation standards in accordance with health regulations. Follow safe food-handling ...

Label, date, and rotate food items following FIFO procedures. Quality & Safety Maintain strict cleanliness and sanitation standards in accordance with health regulations. Follow safe food-handling ...

... rotations FIFO Coordinate with Management to meet service goals and handle rush periods effectively Qualifications: Previous kitchen leadership experience, preferably in pizza making. Strong ...

Bar Back

Fort Lauderdale, FL · On-site

$15/hr

Wash/slice garnishes, batch simple syrups/juices per spec; label/date and rotate (FIFO). * Inventory & Counts: Help with deliveries, organization, and monthly counts; track low inventory and ...

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Fifo Rotation information

What is the difference between Fifo Rotation vs Warehouse Associate?

AspectFifo RotationWarehouse Associate
Required CredentialsBasic warehouse or inventory management knowledgeHigh school diploma or equivalent, possibly forklift certification
Work EnvironmentWarehouses, distribution centers, retail stockroomsWarehouses, logistics centers, retail stores
Employer & Industry UsageRetail, manufacturing, distributionLogistics, retail, manufacturing
Common Search & ComparisonYesYes

Fifo Rotation focuses on managing inventory to ensure older stock is used first, often requiring knowledge of inventory systems. Warehouse Associates perform general warehouse tasks, including stocking, picking, and shipping. While both roles operate in similar environments, Fifo Rotation emphasizes inventory control procedures, whereas Warehouse Associates handle broader warehouse operations.

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$16.25 - $20.50/hr

Other

Posted 25 days ago


Job description

Description

The Lead Line Cook (Cook I) is a hands-on culinary leader responsible for executing high-quality food production while leading assigned kitchen stations during service. This role supports the Executive Chef and Sous Chefs by maintaining standards, training junior cooks, controlling waste, and ensuring the kitchen operates efficiently, cleanly, and professionally. The Lead Line Cook sets the pace and tone on the line and is expected to model discipline, teamwork, and pride in execution.


Requirements

KEY RESPONSIBILITIES

Kitchen & Line Operations

Lead assigned kitchen stations during service, ensuring proper setup, organization, and readiness.

Prepare, cook, and plate menu items consistently according to established recipes, portioning, and presentation standards.

Maintain speed, accuracy, and composure during high-volume service periods.

Open and close kitchen stations according to established cleanliness, sanitation, and safety procedures.

Quality, Safety & Standards

Ensure consistent taste, texture, and appearance of all dishes leaving the kitchen.

Uphold all food safety, sanitation, and health department standards, including HACCP guidelines.

Maintain an exceptionally clean, organized, and inspection-ready workstation at all times.

Leadership & Team Development

Assist in training, mentoring, and supporting junior culinary staff.

Reinforce kitchen standards, systems, and expectations set by the Executive Chef and Sous Chef.

Serve as a role model for professionalism, urgency, teamwork, and accountability.

Inventory, Waste & Menu Support

Monitor product levels, proper storage, and FIFO rotation.

Actively minimize food waste and report shortages or quality concerns.

Assist with menu development, specials, and recipe testing as requested.

Communication & Collaboration

Communicate clearly with Chefs and front-of-house teams to ensure smooth service and guest satisfaction.

Escalate operational issues appropriately and contribute solutions when possible.

Demonstrate a growth mindset and commitment to continuous improvement.


QUALIFICATIONS

Minimum 2+ years of experience as a line cook, with demonstrated leadership or station-lead responsibility.

Strong foundational cooking skills and understanding of professional kitchen operations.

Solid knowledge of food safety, sanitation, and culinary best practices.

Ability to lead by example in a fast-paced, team-oriented environment.

Strong communication, organization, and time-management skills.

Willingness to learn, adapt, and align with the Club's culture and standards.

ServSafe or equivalent food handler certification preferred.

Ability to lift up to 50 lbs. and stand for extended periods.

Availability to work flexible hours, including nights, weekends