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Fifo Cooking Jobs in Spring Valley, CA (NOW HIRING)

Cook - NCSH Residential

Escondido, CA · On-site

$14.75 - $19.75/hr

The Cook also ensures food safety, upholds proper sanitation procedures, and consistently follows the FIFO (First In, First Out) method, among other essential responsibilities. KEY RESPONSIBILITIES ...

Lead Line Cook

San Diego, CA · On-site

$21.50 - $23/hr

Lead Line Cook Hourly | Part-Time | $21.50-$23.00/hr + Tip-Eligible We're seeking experienced ... FIFO) • Communicate effectively with chefs and kitchen team to maintain ticket times • Assist ...

Cook (On-Call) - Food Services

Escondido, CA · On-site

$16.75 - $21/hr

Additionally, the Cook prioritizes food safety, maintains proper sanitation standards, and adheres to the FIFO method, among other responsibilities. KEY RESPONSIBILITIES Food Service Responsibilities

Cook II-Cantina

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to sufficiently perform basic cooking methods * Possesses proficient knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook III-Cantina

El Cajon, CA · On-site

$14.50 - $19.50/hr

Possesses an excellent understanding of the food rotation method "FIFO". * Possesses the ability to ... County of San Diego Food Handler Card * 2 years of casual and/or fine dining cooking experience ...

Cook I-Team Member Dining Room

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to sufficiently perform basic cooking methods * Possesses adequate knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook I Overnight-TDR

El Cajon, CA · On-site

$16.75 - $21/hr

Ability to sufficiently perform basic cooking methods * Possesses adequate knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook II-Fine Dining

El Cajon, CA

$14.50 - $19.50/hr

Ability to sufficiently perform basic cooking methods * Possesses proficient knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

COOK

San Diego, CA · On-site

$19 - $25/hr

Maintain proper labeling, storage, and rotation of food (FIFO) * Ensure consistency in quality ... Strong knife skills and understanding of basic cooking techniques * Ability to follow recipes and ...

Cook II-Three Meal

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to sufficiently perform basic cooking methods * Possesses proficient knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook II-Fine Dining

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to sufficiently perform basic cooking methods * Possesses proficient knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook II-Banquet

El Cajon, CA · On-site

$18.75 - $23.50/hr

Ability to sufficiently perform basic cooking methods * Possesses proficient knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook II - Pool Bar

El Cajon, CA

$14.50 - $19.50/hr

Ability to sufficiently perform basic cooking methods * Possesses proficient knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook II-Brew Pub

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to sufficiently perform basic cooking methods * Possesses proficient knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook II-Three Meal

El Cajon, CA · On-site

$14.50 - $19.50/hr

Ability to sufficiently perform basic cooking methods * Possesses proficient knife skills. * Understands the food rotation method "FIFO". * Ability to read food order tickets. * Performs other duties ...

Cook III-Fine Dining

El Cajon, CA · On-site

$16.75 - $21/hr

Possesses an excellent understanding of the food rotation method "FIFO". * Possesses the ability to ... County of San Diego Food Handler Card * 2 years of casual and/or fine dining cooking experience ...

Cook III-Fine Dining

El Cajon, CA · On-site

$16.75 - $21/hr

Possesses an excellent understanding of the food rotation method "FIFO". * Possesses the ability to ... County of San Diego Food Handler Card * 2 years of casual and/or fine dining cooking experience ...

COOK

San Diego, CA · On-site

$18 - $25/hr

Maintain proper labeling, storage, and rotation of food (FIFO) * Ensure consistency in quality ... Strong knife skills and understanding of basic cooking techniques * Ability to follow recipes and ...

COOK

San Diego, CA · On-site

$19 - $25/hr

Maintain proper labeling, storage, and rotation of food (FIFO) * Ensure consistency in quality ... Strong knife skills and understanding of basic cooking techniques * Ability to follow recipes and ...

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Fifo Cooking information

See Spring Valley, CA salary details

$10

$17

$22

How much do fifo cooking jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for fifo cooking in Spring Valley, CA is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $19.42 per hour, depending on experience, location, and employer.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What cities near Spring Valley, CA are hiring for Fifo Cooking jobs?

Cities near Spring Valley, CA with the most Fifo Cooking job openings:

Infographic showing various Fifo Cooking job openings in Spring Valley, CA as of June 2026, with employment types broken down into 1% As Needed, 60% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,407 per year, or $17.5 per hour.

Cook - NCSH Residential

hr360

Escondido, CA • On-site

$14.75 - $19.75/hr

Full-time

Re-posted yesterday


Job description

This is a union eligible position. 

The schedule for this position is: Tuesday, Wed, Saturday 8:30 to 6PM and Friday: 5AM to 1:30PM

JOB SUMMARY 
HealthRIGHT 360, a nonprofit organization and a family of programs, is committed to providing accessible and comprehensive healthcare services to vulnerable populations. Our mission is to tackle systemic barriers to healthcare and promote health equity for all. We offer a wide range of services, including 
mental health care, residential and outpatient substance use treatment, and primary health services. 

Additionally, we provide transitional support for individuals re-entering the community after involvement in the criminal justice system. By integrating physical and behavioral health, we empower individuals to overcome challenges by addressing social determinants of health, fostering resilience, and facilitating 
recovery.


The Food Services Department plays a crucial role in promoting the health and well-being of residents through the provision of nutritious and appealing meals. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals 
contribute to the clients’ overall recovery process.


The Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County Serenity House Residential—a HealthRIGHT 360 program—the Cook supports a gender-responsive and trauma-informed 
setting that employs evidence-based practices to address the impact of trauma on women’s substance use and criminal histories. In this role, the Cook is responsible for overseeing and performing food preparation, ordering, and shopping in accordance with the agency’s quality standards and budgetary 
goals. The Cook also ensures food safety, upholds proper sanitation procedures, and consistently follows the FIFO (First In, First Out) method, among other essential responsibilities.


KEY RESPONSIBILITIES 
Meal Preparation and Nutrition
• Ensure meals are well balanced, nutritious, and appealing.
• Follow the production menu.
• Prepare food for residents and special events.
Cost Management and Resource Utilization
• Reduce unnecessary costs whenever possible.
• Utilize donations and creativity on menus.
• Order food within budget.
Transportation and Logistics
• Drive Food Services van to transport food, meals, and other supplies between facilities.
• Advise on possible improvements in efficiency, productivity, etc.
• Manage food storage, proper refrigeration, and inventory control.
Safety and Compliance
• Maintain professional safety standards, cleanliness, and sanitation in accordance with health and 
safety codes.
• Ensure servicing and repair of equipment.
• Notify supervisor of equipment needs.
Training and Client Interaction
• Ensure that all kitchen client workers are familiar with agency and departmental policies, 
procedures, and practices for safe food handling.
• Hold clients accountable for safety standards.
• Train and evaluate clients assigned to the kitchen.
Teamwork and Morale
• Maintain team spirit and morale within the kitchen.
• Work as a team with Food Services to further Department and Agency needs.
Administration and Other Duties
• Complete all assigned training in a timely manner.
• Attend and participate in meetings.
• Read and respond to emails and messages when appropriate.
• Maintain food handler’s certification.
And perform other duties as assigned.


QUALIFICATIONS
Education, Certification, or Licensure
• High school diploma or equivalent required. A culinary degree from a recognized culinary 
institution preferred.
• Current certification in food safety and sanitation.
• Valid First Aid and CPR certification or ability to obtain within 30 days of hire.
• Valid California driver’s license and access to registered and insured transportation.
Experience
• Experience in a professional kitchen, preferably in various culinary roles.
• Experience with FIFO method.