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Fifo Cooking Jobs in Saskatchewan (NOW HIRING)

Jollibee Regina Quance (SK)

Store Crew

Regina, SK · On-site

Crew member job duties include but not limited to cooking food, preparing other menu items and ... First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and ...

All JobsFifo Cooking JobsFifo Cooking Jobs in Saskatchewan

Fifo Cooking information

How much do FIFO jobs make?

FIFO (Fly-In Fly-Out) jobs typically pay between $70,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as allowances for travel, accommodation, and overtime, with some positions offering higher compensation for specialized skills or hazardous environments.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cook?

To become a FIFO (Fly-In Fly-Out) cook, you typically need relevant culinary skills, a food safety certification, and experience in food preparation. Employers often require a valid driver's license and the ability to work in remote or industrial environments with a flexible schedule. Prior experience in catering or hospitality can improve job prospects in FIFO roles.

How much do FIFO chefs earn?

FIFO chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. They often work long shifts in remote or industrial environments, with additional allowances for travel and accommodation.

What does FIFO mean in cooking?

In cooking, FIFO stands for 'First In, First Out,' a stock rotation method used in food service and kitchens to ensure older inventory is used before newer supplies, helping to reduce waste and maintain freshness. It is a common practice for kitchen staff to organize storage areas and check expiration dates regularly.
What are popular job titles related to Fifo Cooking jobs in Saskatchewan? For Fifo Cooking jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Saskatchewan look for? The top searched job categories for Fifo Cooking jobs in Saskatchewan are:
Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Saskatchewan as of June 2026, with employment types broken down into 67% Part Time, and 33% Contract. Highlights an 100% In-person job distribution.

Assistant to the 1st Cook

Matrix Camps and Logistics

Saskatoon, SK • On-site

CA$325 - CA$350/day

Contractor

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

MATRIX Camps, Logistics & Aviation is a Canadian service provider specializing in remote camp and workforce solutions across the country. We deliver highquality camp accommodations, catering, aviation, and logistics services to support operations in some of Canada's most challenging environments. Known for our peoplefirst culture, strong safety standards, and commitment to quality, MATRIX values teamwork, adaptability, and pride in a job well done-whether on site, in the kitchen, or in the field.

  • Assist the 1st Cook with preparing fresh lunch and dinner meals, including scratchmade baked goods and desserts, using seasonal produce when available
  • Support menu planning, grocery ordering, and inventory management to meet resident numbers, preferences, and dietary needs
  • Help maintain high food safety and cleanliness standards through HACCP practices, FIFO rotation, and allergen control
  • Contribute to a positive, safe kitchen environment by supporting staff training, following safe work practices, and working collaboratively as part of the team

Requirements

  • Minimum three years of experience working as a Cook with strong organizational, communication, and problemsolving skills
  • Physically able to lift 50 lbs and maintain performance during 10-12 hour shifts
  • Food Safe Handling and WHMIS required; Culinary Diploma or Red Seal preferred; camp experience an asset

Salary Range (Per Day): $325-$350

Benefits

  • Travel Allowance

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