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Fifo Cooking Jobs in Nebraska (NOW HIRING)

Lunchtime Solutions, Inc.

Prep Cook

Columbus, NE

$14.50 - $18.25/hr

Prep Cook - Lunchtime Solutions Location: On-site at Columbus School District Schedule: Monday ... Help keep the kitchen clean and organized , including storage areas, using FIFO practices, and ...

Lunchtime Solutions

Prep Cook

Columbus, NE · On-site

$14.50 - $18.25/hr

Prep Cook - Lunchtime Solutions Location: On-site at Columbus School District Schedule: Monday ... Help keep the kitchen clean and organized , including storage areas, using FIFO practices, and ...

Lunchtime Solutions, Inc.

Prep Cook

Valley, NE

$13.50 - $17/hr

Prep Cook - Lunchtime Solutions Location: On-site atDC West Community Schools Schedule: Monday ... Help keep the kitchen clean and organized , including storage areas, using FIFO practices, and ...

New

Hillcrest Health Services

Chef

Papillion, NE · On-site

$17/hr

Cook meals according to quality, quantity, and consistency standards * Complete prep work for ... and FIFO practices * Wash dishes, pots, pans, and kitchen equipment as needed * Support the ...

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All JobsFifo Cooking JobsFifo Cooking Jobs in Nebraska

Fifo Cooking information

How much do FIFO jobs make?

FIFO (Fly-In Fly-Out) jobs typically pay between $70,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as allowances for travel, accommodation, and overtime, with some positions offering higher compensation for specialized skills or hazardous environments.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cook?

To become a FIFO (Fly-In Fly-Out) cook, you typically need relevant culinary skills, a food safety certification, and experience in food preparation. Employers often require a valid driver's license and the ability to work in remote or industrial environments with a flexible schedule. Prior experience in catering or hospitality can improve job prospects in FIFO roles.

How much do FIFO chefs earn?

FIFO chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. They often work long shifts in remote or industrial environments, with additional allowances for travel and accommodation.

What does FIFO mean in cooking?

In cooking, FIFO stands for 'First In, First Out,' a stock rotation method used in food service and kitchens to ensure older inventory is used before newer supplies, helping to reduce waste and maintain freshness. It is a common practice for kitchen staff to organize storage areas and check expiration dates regularly.
What are popular job titles related to Fifo Cooking jobs in Nebraska? For Fifo Cooking jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Nebraska look for? The top searched job categories for Fifo Cooking jobs in Nebraska are:
What cities in Nebraska are hiring for Fifo Cooking jobs? Cities in Nebraska with the most Fifo Cooking job openings:
Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Nebraska as of June 2026, with employment types broken down into 27% Full Time, 71% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Line Cook - Thunder Road Grill

Bosselman Food Services, Inc

Grand Island, NE

$13 - $16.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Overview

The Line Cook is responsible for preparing food orders in a speedy and accurate manner as requested by customers.

Bosselman has many benefits to offer you that you will not find anywhere else like:

  • Paid vacation
  • 401K and matching contributions
  • Health, dental and vision insurance
  • Short and long term disability insurance
  • Life insurance
  • A clearly defined path for growth
  • On-demand pay with PayActiv (access to earned but not yet paid wages)
  • And much more!

Bosselman offers on-demand pay (access to earned but not yet paid wages) through:

Responsibilities
  • Reads orders off of Kitchen Display System monitors
  • Reads recipes and produces a finished product according to the procedures and plate presentations.
  • Cooks food according to guests' specifications.
  • Places finished products on the line cook shelf in an organized manner.
  • Produces food within ticket time requirement.
  • Places products in the hot wells and reheats various food products and places on the line as needed.
  • Ensures guests receive safe food products of the highest quality, freshness, and consistency.
  • Stores all food products in specific sized pans. Covers, dates and places in appropriate cooler.
  • Cleans as you go and sanitize the cook line as well as equipment, walls, floors, and hoods.
  • Promotes team work by assisting in cleaning areas of the kitchen, sweeping and mopping, cleaning the coolers, organizing dry storage, etc.  
  • Assists management team in controlling food cost.
  • Observes the basic rules of kitchen safety, sanitation and back door safety.
  • Uses First In First Out (FIFO) rule to ensure proper rotation.
  • Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
  • Completes all daily, opening and closing side work.  Get checked out by management before the end of the shift.
  • Provides friendly and competent customer service.
  • Reports for work in a timely manner when scheduled.

Additional Job Duties:

  • Assists with other duties, as assigned.

  

Supervisory Responsibilities:

  • This job has no supervisory responsibilities.
Qualifications

Education and/or Experience (include certs or licenses needed):

  • Restaurant experience preferred.

 

Minimum Qualifications:

  • Able to work under stress.
  • Able to work accurately and rapidly.
  • Able to multitask.
  • Must possess a positive, enthusiastic attitude.
  • Must be flexible with the ability to adapt to change when required.
  • Ability to work with different pieces of kitchen equipment.
  • Must be well groomed and follow company uniform standards.
  • Must be able to weekends and holidays.
  • Must have reliable transportation and phone.
  • Must be able to communicate in English. - IF APPLICABLE
  • Able and willing to deliver friendly, courteous, and prompt customer service.
  • Able and willing to work cooperatively with other team members.

 

Physical Requirements:  The physical demands described here are representative of those that must be met by the Line Cook to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.

  • The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
Employment Type: OTHER

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