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Fifo Cooking Jobs in Arkansas (NOW HIRING)

Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking ... method (FIFO). • Takes inventory of products and checks build-to with the Manager at the ...

Cook

Fayetteville, AR · On-site

$12 - $14/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Fayetteville, AR

$12.50 - $14.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

North Little Rock, AR · On-site

$12 - $14.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Fort Smith, AR

$12 - $14/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Little Rock, AR · On-site

$13.50 - $18/hr

... FIFO method * Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes * Knows cooking times and temperatures for all items to ensure proper cooking methods and ...

Cook

Little Rock, AR · On-site

$13.50 - $18/hr

... FIFO method * Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes * Knows cooking times and temperatures for all items to ensure proper cooking methods and ...

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Grill Cook

North Little Rock, AR · On-site

$12.50 - $14/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Line Cook

Bentonville, AR · On-site

$12 - $14/hr

Label food and rotate properly (FIFO). Requirements: * Prior cook experience is preferred, but not required. * Reliable transportation and ability to arrive on time and prepare for each scheduled ...

Krispy Krunchy Chicken Fry Cook

Fort Smith, AR · On-site

$12 - $16.25/hr

Return batter and chicken to the cooler when finished cooking. * Code dates and rotate each product using the first in, first out (FIFO) method of rotation. * Maintain sufficient shortening to ensure ...

Krispy Krunchy Chicken Fry Cook

Fort Smith, AR · On-site

$12.25 - $16.50/hr

Return batter and chicken to the cooler when finished cooking. * Code dates and rotate each product using the first in, first out (FIFO) method of rotation. * Maintain sufficient shortening to ensure ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Arkansas? For Fifo Cooking jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Arkansas look for? The top searched job categories for Fifo Cooking jobs in Arkansas are:
What cities in Arkansas are hiring for Fifo Cooking jobs? Cities in Arkansas with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Arkansas as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

$14 - $16/hr

Full-time

Re-posted 8 days ago


Job description

OPERATIONS POSITION DESCRIPTION
POSITION INFORMATION:
Position Title:
Cook
Department: Operations
Section:
Back of the House
Supervisor:
Kitchen Manager
POSITION SUMMARY:
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
ACCOUNTABILITIES/RESPONSIBILITIES:
Food Production:
• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of a buffet production system to ensure quality and shelf life compliance.
Adherence to Standards:
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and Restaurant Operations Improvement Process (ROIP) responsibilities.
• Follows local health department laws.
• Keeps the Hot Cook department clean and free of debris.
Guest Service:
• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS:
Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Pass for Success, Golden Corral’s Co-worker cross-training program. Experience in food preparation preferred, but not required. Proof of food handler certification may be required for individuals in those applicable states.
OTHER REQUIREMENTS:
Revised Date1-22