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Fermentation Jobs in California (NOW HIRING)

Forklift Operator (12pm-8:30pm)

Vernon, CA · On-site

$17.25 - $20.25/hr

Operate sit-down forklift to retrieve raw materials and finished product from production areas to be delivered to fermentation room, staging areas, or refrigerated trailers * Use RF scanner to ...

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings within guidelines. * Maintain recipe accuracy (metric/imperial), portion consistency, and ...

Baker

Palo Alto, CA · On-site

$22 - $25/hr

Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings within guidelines. * Maintain recipe accuracy (metric/imperial), portion consistency, and ...

Be Seen First

Strong knowledge of dough, fermentation, stretching, and pizza preparation * Wood-burning oven experience strongly preferred * Ability to work quickly while maintaining quality and consistency

New

Baker

Palo Alto, CA

$22 - $25/hr

Calibrate for flavor, crust/crumb, and bake color; adjust fermentation, hydration, or oven settings within guidelines. * Maintain recipe accuracy (metric/imperial), portion consistency, and ...

Showing results 41-60

Fermentation information

See California salary details

$14

$19

$24

How much do fermentation jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fermentation in California is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $20.87 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are the most commonly searched types of Fermentation jobs in California?

The most popular types of Fermentation jobs in California are:

What are popular job titles related to Fermentation jobs in California?

For Fermentation jobs in California, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in California look for?

The top searched job categories for Fermentation jobs in California are:

What cities in California are hiring for Fermentation jobs?

Cities in California with the most Fermentation job openings:

Infographic showing various Fermentation job openings in California as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,990 per year, or $19.7 per hour.

Wine Lab Technician Level 1 (Temporary)

Gusmer Enterprises

Napa, CA

$22 - $26/hr

Temporary

Posted 17 days ago


Job description

Wine Lab Technician Level 1 (Temporary)

Location: Onsite Napa California

Reports To: Director of Product Support & Development-Fermentation

Employment Status: Full-Time, Temporary

Travel: None

Work Schedule: Monday through Friday 8:30 am to 5:00 pm overtime and weekends as required.

Pay: $22.00 to $26.00/hour

Benefits: This is a temporary role benefits are not available though California-mandated sick leave will be provided.

Position Overview: Are you interested in applying science to the world of winemaking? The Wine Laboratory Technician Level 1 (Temporary), supports Gusmer's mission to be the "Go to Provider" of analytical services for the wine industry while gaining valuable hands-on laboratory experience. Works under the guidance of experienced team members, to perform routine wine testing, maintain laboratory quality and safety standards, and help communicate accurate, timely results that support wineries and industry professionals. The Wine Laboratory Technician Level 1 (Temporary) is part of a team that creates and delivers Service with Knowledge through experience and innovative solutions.

Key Responsibilities

Performs routine wine analysis testing, including pH, titratable acidity, Brix, alcohol, sulfur dioxide, and volatile acidity, following established laboratory procedures.

Operates, maintains, and troubleshoots laboratory equipment to ensure accurate, reliable, and timely test results.

Receives, logs, and tracks customer and internal samples, ensuring proper documentation and traceability throughout the testing process.

Records and reviews test results, identifying and escalating unusual or out-of-spec findings to senior laboratory staff.

Maintains a clean, organized, and safety-focused laboratory environment while following all chemical handling and PPE requirements.

Supports the Gusmer Fermentation Center, Applications Team, and other internal partners through analytical testing and research-related activities.

Collaborates with laboratory staff to meet daily testing needs while participating in ongoing training and continuous improvement initiatives.

Qualifications

HS diploma or Equivalent (GED/HSED) required, Associate's degree preferred in Enology, Chemistry, Biology, Food Science, or a related field.

Must have worked at least one harvest in a wine laboratory, including sample preparation, testing, and reporting required.

Customer service/hospitality experience required.

Work Environment

This position typically functions in a laboratory area. Regular use of computers and standard office software; extended screen time may be necessary. Use of personal protective equipment (PPE) is required in laboratory areas.

Equal Opportunity Statement

Gusmer Enterprises, Inc. is committed to providing equal employment opportunities and supporting internal career growth. All qualified internal applicants will receive consideration consistent with company policies.

Employment Type: TEMPORARY