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Fermentation Specialist Jobs (NOW HIRING)

Grupo Bimbo

Quality Systems Specialist

Denver, CO · On-site +1

$94K - $122K/yr

Position Summary: The Quality Systems Specialist supports product quality, shelf life, and ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)

Grupo Bimbo

Quality Systems Specialist

Fort Worth, TX · On-site

$94K - $122K/yr

The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)

Grupo Bimbo

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

Position Summary: The Quality Systems Specialist supports product quality, shelf life, and ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)

Grupo Bimbo

Quality Systems Specialist

Breinigsville, PA · On-site

$94K - $122K/yr

The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)

Lonza

QA Specialist II-Operations

Portsmouth, NH · On-site

QA Specialist II - Operations Location: Location: This position is based in our Portsmouth, NH ... fermentation, purification, and quality control * Familiarity with deviation management ...

Grupo Bimbo

Quality Systems Specialist

Fort Worth, TX · On-site +1

$94K - $122K/yr

Position Summary: The Quality Systems Specialist supports product quality, shelf life, and ... Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)

Alfa Laval

Job Page CTA Left

Richmond, VA · On-site

$85K - $110K/yr

... fermentation, food, and other process industries. This is a hybrid on-site role based in Houston ... Review customer specifications, process data, and drawings and collaborate with product specialists ...

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Fermentation Specialist information

What does a fermentation specialist do?

A Fermentation Specialist oversees the fermentation process in industries such as food production, biotechnology, and pharmaceuticals. They monitor and control factors like temperature, pH, and nutrient levels to ensure optimal microbial growth and product consistency. Their responsibilities include researching and improving fermentation techniques, troubleshooting issues, and maintaining equipment. This role requires knowledge of microbiology, biochemistry, and industrial processes to develop high-quality fermented products.

What are the key skills and qualifications needed to thrive as a fermentation specialist?

To thrive as a Fermentation Specialist, you need a solid understanding of microbiology, biochemistry, and process engineering, typically supported by a degree in a relevant science field. Familiarity with laboratory equipment, fermentation control systems, aseptic techniques, and potentially certifications like HACCP are crucial for maintaining consistent and safe processes. Strong problem-solving abilities, attention to detail, and collaborative communication skills help specialists manage complex workflows and effectively address process variations. These skills are vital for ensuring product quality, maximizing yield, and maintaining safety and efficiency in a highly regulated production environment.

What can I do with a fermentation specialist degree?

A fermentation specialist degree prepares individuals for roles in brewing, food production, and biotechnology industries, focusing on fermentation processes, quality control, and product development. Graduates can work as fermentation technicians, quality assurance specialists, or research and development scientists, often utilizing lab skills and knowledge of microbiology and biochemistry.

What is a fermentation specialist?

A fermentation specialist is a professional who oversees and manages the fermentation process in industries such as food and beverage production, brewing, or biotechnology. They typically have knowledge of microbiology, fermentation techniques, and quality control, often using tools like lab equipment and fermentation tanks to ensure product consistency and safety.
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Fermentation Specialist jobs near you
Infographic showing various Fermentation Specialist job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, and 6% Contract. Highlights an 91% In-person, 3% Hybrid, and 6% Remote job distribution.

Quality Systems Specialist

Grupo Bimbo

Denver, CO • On-site, Remote

$94K - $122K/yr

Full-time

Retirement

Re-posted 2 days ago

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-VB1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $94,300 - $122,600
Comprehensive Benefits Package
Annual Bonus Eligibility
401k & Company Match
***This position covers bakeries located in Colorado, California and Utah***
Position Summary:
The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.
Key Responsibilities:
Analytical & Technical Support
  • Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life).
  • Perform microbiological analysis (yeast & mold detection, trending).
  • Evaluate impact of reformulation on shelf life and mold control.
  • Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).
  • Support troubleshooting and continuous improvement initiatives.

Product Development & Validation
  • Support formulation development, optimization, and scale-up.
  • Participate in bench-top and plant trials.
  • Validate ingredient systems under commercial conditions.
  • Ensure alignment with reformulation requirements and claims.

Data & Continuous Improvement
  • Analyze product and process data to identify trends and opportunities.
  • Conduct statistical analysis and support DOE (Design of Experiments).
  • Generate technical reports with clear, actionable recommendations.
  • Support process control updates and analytical method alignment.

Cross-Functional Collaboration
  • Partner with QFS, Operations, R&D, and other teams to resolve product issues.
  • Support reformulation initiatives and testing methodologies.
  • Contribute to technical problem-solving and project alignment.

Education and Work History:
  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
  • Experience with analytical testing and food microbiology (yeast & mold).
  • Knowledge of bakery systems, shelf-life control, and ingredient functionality.
  • Experience with data analysis tools (Excel, Minitab) and DOE (preferred).
  • Strong problem-solving, communication, and technical writing skills.

Travel
  • 60% travel required.
  • Includes plant trials, validations, and cross-functional project support.

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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