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Fermentation Scientist Jobs in Florida (NOW HIRING)

Bachelor of Science degree or working towards a Bachelor of Science degree (1+ years complete) in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely ...

Bachelor of Science degree or working towards a Bachelor of Science degree (1+ years complete) in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely ...

Senior Process Engineer - Liquid Systems

Jacksonville, FL · On-site

$96K - $124K/yr

... global life sciences and food and beverage industries. Our employees provide best-in-class ... food, fermentation, dairy, dressings and sauces. * Strong understanding of sanitary design, CIP ...

Fermentation Scientist information

See Florida salary details

$56.6K

$81.5K

$113.5K

How much do fermentation scientist jobs pay per year?

As of Aug 17, 2026, the average yearly pay for fermentation scientist in Florida is $81,498.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,126.00 and $93,998.00 per year, depending on experience, location, and employer.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, with many roles preferring or requiring a master's or Ph.D. in a relevant discipline. Gaining experience through internships, laboratory work, or research projects is important, along with developing skills in fermentation techniques, laboratory equipment, and data analysis. Certifications in Good Laboratory Practices (GLP) or specific fermentation technologies can also enhance job prospects.

What is a fermentation scientist?

A Fermentation Scientist specializes in the study and application of microbial fermentation processes to produce food, beverages, pharmaceuticals, and bio-based products. They work with microorganisms such as bacteria, yeast, and fungi to optimize fermentation conditions, improve yields, and ensure product quality. Their role often involves research, process development, troubleshooting, and collaboration with engineers and production teams. Fermentation Scientists are commonly employed in industries like biotechnology, pharmaceuticals, food and beverage, and biofuels.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $60,000 to $80,000, depending on experience, education, and location. Salaries can increase with advanced skills, certifications, and working in biotech or pharmaceutical industries.

What are the typical career development opportunities for a fermentation scientist?

As a Fermentation Scientist, you can expect to start with hands-on research and process development, often collaborating with multidisciplinary teams in industries such as food, beverage, pharmaceuticals, or biotechnology. Over time, professionals in this role may advance to senior scientist positions, project management, or leadership roles overseeing fermentation operations and strategy. There are also opportunities to specialize in areas like strain development, process optimization, or regulatory compliance, expanding your expertise and career options. Continuous learning and taking on cross-functional projects can further accelerate your professional growth in this dynamic field.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology and biochemistry.

What are the key skills and qualifications needed to thrive as a fermentation scientist?

To thrive as a Fermentation Scientist, you need a strong background in microbiology, biochemistry, and analytical techniques, usually supported by a degree in a related scientific field. Experience with fermentation equipment, bioreactors, laboratory information management systems (LIMS), and familiarity with relevant safety certifications are crucial. Attention to detail, problem-solving skills, and effective teamwork and communication abilities help distinguish top professionals in this role. These skills and qualities are important for ensuring process efficiency, product quality, and successful cross-functional collaboration in fermentation-based industries.

What can I do with a fermentation scientist degree?

A fermentation scientist degree prepares individuals for roles in industries such as food and beverage, pharmaceuticals, and biofuels, focusing on the development and optimization of fermentation processes. Graduates can work as fermentation scientists, process engineers, quality control specialists, or research and development professionals, often utilizing laboratory skills, bioreactor operation, and analytical techniques.

What are the most commonly searched types of Fermentation Scientist jobs in Florida?

The most popular types of Fermentation Scientist jobs in Florida are:

What are popular job titles related to Fermentation Scientist jobs in Florida?

For Fermentation Scientist jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Fermentation Scientist jobs in Florida look for?

The top searched job categories for Fermentation Scientist jobs in Florida are:

Infographic showing various Fermentation Scientist job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $81,498 per year, or $39.2 per hour.

Quality Control Lab Technician (HPLC FOCUS)

Funky Buddha Management LLC

Oakland Park, FL

$18.50 - $23.25/hr

Full-time

Re-posted 12 days ago


Job description

Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a full-time Quality Control Lab Technician to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. The brewery has since expanded into alternative beverage production, including Cannabis-infused products, while maintaining a strong commitment to quality, safety, and compliance.

This role is ideal for a lab professional with hands-on experience who is looking to grow their technical skillset while contributing meaningfully to both beer and Cannabis-infused beverage quality programs. The position will operate with a moderate level of independence and serve as a key contributor within the lab, while also supporting and collaborating with other team members.


JOB DESCRIPTION:

The Quality Control Lab Technician is responsible for executing quality control testing and supporting quality assurance processes across both beer and Cannabis-infused beverage production, with an emphasis on analytical testing, including HPLC operation and data interpretation.


EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

HPLC & Analytical Testing (Core Focus)

  • Operate and maintain HPLC systems for quantitative analysis, including Cannabis potency testing
  • Prepare samples, standards, and calibration curves
  • Perform routine analysis and review results for accuracy and consistency
  • Identify potential deviations and escalate findings as needed

Quality Control – Beer & Cannabis Products

  • Perform microbiological testing, including, but not limited to, yeast management and viability analysis, as well as PCR analysis to monitor beer/beverage health
  • Conduct routine chemical analysis including, but not limited to, pH, ABV, bitterness, and color
  • Assist with Cannabis product testing, including potency and sample preparation
  • Manage QC library and batch records for products produced at Funky Buddha

Lab Operations & Support

  • Maintain lab organization and inventory
  • Maintain calibration and maintenance records of lab equipment
  • Enter and manage quality data within our LIMS
  • Collaborate with production and operations teams

Documentation & Compliance

  • Follow and document all SOPs
  • Maintain accurate lab records aligned with GMP standards

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Assist operations, R&D, and quality initiatives as needed
  • Support production and operations teams as needed
  • Perform other duties and special projects as assigned


REQUIREMENTS:

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Education:

  • Bachelor of Science (B.S.) degree in Biology, Fermentation Science, Chemistry, Food Science, or a related field

Experience:

  • 1–2 years of hands-on laboratory experience in the food/beverage production industry

Technical Skills:

  • Knowledge of beverage quality testing (pH, DO, CO2, Brix, turbidity)
  • Experience with HPLC and other analytical tools preferred
  • Understanding of fermentation and yeast handling preferred

Quality & Compliance:

  • Knowledge of GMP, GLP, and HACCP
  • Experience following SOPs

Other Requirements:

  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to work in production/lab conditions

PHYSICAL REQUIREMENTS

  • Near Vision Constant
  • Far Vision Constant
  • Hearing Constant
  • Talking Constant
  • Sitting Frequent
  • Walking Frequent
  • Computer Use Frequent
  • Crouching, Bending, Stooping Frequent
  • Reaching Occasional
  • Grasping Occasional
  • Pushing/Pulling Occasional
  • Lifting/Carrying up to 55 lbs Occasional
  • Climbing Stairs Occasional

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • Safety goggles when walking through the Production area
  • Steel Toe rubber boots
  • Hearing Protection in loud environments
  • Safety gloves when handling industrial strength chemicals

Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

Funky Buddha Brewery is an Equal Opportunity Employer.