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Fermentation Science Degree Jobs in Alabama (NOW HIRING)

Zoetis, Inc

Laboratory Technician

White Hall, AL · On-site

$19.92 - $28.64/hr

  • Medical

  • Retirement

  • PTO

Perform media weigh and preparation processes to support fermentation process. * Prepare and ... Four years of college with a bachelor's degree in science, or Business Administration, or four ...

All JobsFermentation Science Degree JobsFermentation Science Degree Jobs in Alabama

Fermentation Science Degree information

See Alabama salary details

$41.7K

$74.9K

$109.2K

How much do fermentation science degree jobs pay per year?

As of Aug 19, 2026, the average yearly pay for fermentation science degree in Alabama is $74,920.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,500.00 and $85,700.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.

What are popular job titles related to Fermentation Science Degree jobs in Alabama?

For Fermentation Science Degree jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Fermentation Science Degree jobs in Alabama look for?

The top searched job categories for Fermentation Science Degree jobs in Alabama are:

Fermentation Science Degree jobs near you
Infographic showing various Fermentation Science Degree job openings in Alabama as of August 2026, with employment types broken down into 74% Full Time, 11% Temporary, and 15% Contract. Highlights an 100% In-person job distribution, with an average salary of $74,920 per year, or $36 per hour.

Bioprocess Engineer

Phil Ellis Associates, Inc.

Huntsville, AL • On-site

Full-time

Re-posted 9 days ago

Job description

Company Description

A fully integrated biopharmaceutical company focused on developing a portfolio of innovative treatments for cancer and infectious diseases using their DNA-mediated gene transfer technologies. 

Job Description

Company is seeking to hire a Bioprocess Engineer to support the company's ongoing development of novel immunotherapies. The position will play an integral role in the establishment of a GMP manufacturing facility to produce plasmid DNA active pharmaceutical ingredient (API).

       Lead the development of pilot scale downstream processing (DSP) unit operations of plasmid DNA from bacterial cell paste (from 10 L - 100 L bioreactor fermentation), to include lysis, clarification, ultrafiltration/diafiltration, and ion exchange chromatography.

       Plan and execute structured process development experiments to achieve the target yield, process optimization, product quality, scale-up and process robustness objectives.

       Play a pivotal role in the establishment of a GMP manufacturing facility to produce plasmid DNA active pharmaceutical ingredient (API).

       Document work thoroughly with a detail-oriented approach, write concise technical reports, and make effective presentations to management and other team members.

       Translate developed processes into standard operating procedures (SOPs) as well as necessary calibration and preventive maintenance SOPs.

       Write validation protocols and lead the technical support staff to successfully execute IQ, OQ, and PQ.

       Lead the process transition into the new facility.

       Troubleshoot, optimize, and improve ongoing process activity with scientific curiosity.

Qualifications

       B.S. or M.S. degree in Biochemical/Chemical Engineering preferred. Will also consider other disciplines such as biology, chemistry, or related field with requisite experience.

       4+ years of hands-on biopharmaceutical experience at pilot or commercial scale with bioreactor fermentation (USP) and DSP of plasmid DNA from bacterial cell paste, including lysis, clarification, ultrafiltration/diafiltration, and ion exchange chromatography.

       2+ years of experience working in a GMP manufacturing environment. Candidates with supervisory experience are preferred.

       Significant experience using ultrafiltration and diafiltration with tangential flow filtration (TFF) in a DSP unit operation.

Additional Information

Competitive salary, bonus, stock, relocation and benefits are offered.

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