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Fermentation Phd Jobs (NOW HIRING)

PhD 0+ years * Hands-on working knowledge of fermentation equipment, including troubleshooting and maintenance, is preferred. * Experience in industrial biotechnology is preferred, with a proven ...

PhD with 3+ years, MS with 10+ years, or BS with 15+ years of experience in fermentation science (microbiology, biochemistry, biotechnology, chemical engineering, or related disciplines). * Industry ...

PhD or Master's degree in Microbiology, Fermentation Science, Yeast Physiology, Bioprocess Engineering, Chemical Engineering, or a related field * Industry experience in fuel ethanol and/or potable ...

PhD with 3+ years, MS with 10+ years, or BS with 15+ years of experience in fermentation science (microbiology, biochemistry, biotechnology, chemical engineering, or related disciplines).Industry ...

Sr. Scientist, Preclinical Dev.

West Point, PA · On-site

$88K - $121K/yr

Perform upstream unit operations as needed, including lab scale cell culture, fermentation ... Must have a BS or MS or PhD in relevant field: * Engineering: Chemical Engineering, Bioengineering ...

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$41K

$110.7K

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How much do fermentation phd jobs pay per year?

As of Jun 7, 2026, the average yearly pay for fermentation phd in the United States is $110,663.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,500.00 and $147,500.00 per year, depending on experience, location, and employer.
Infographic showing various Fermentation Phd job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $110,663 per year, or $53.2 per hour.
Scientist III, Fermentation - Decatur, IL

Scientist III, Fermentation - Decatur, IL

Archer Daniels Midland

On-site

Other

Posted yesterday


Job description

Scientist III, Fermentation - Decatur, IL
ADM Research & Development
This is an exempt-level position.
Position Summary:
The Fermentation team at ADM Research is dedicated to the development of fermentation processes in the areas of Human Nutrition, Animal Nutrition, and Sustainable Materials. The successful candidate will lead experimentation at the 7.5L scale for a range of processes aimed at producing ingredients such as proteins, amino acids, organic acids, hydrocolloids, and enzymes.
In this role, the candidate will be responsible for ideation and experimental design; contribute to the execution of experiments by leading a small team; perform troubleshooting, data analysis, and techno-economic analysis; and, in some cases, provide project management support. Additionally, the candidate is expected to contribute to the continuous improvement of fermentation processes, address operational issues, enhance safety measures, and perform basic maintenance on fermentation equipment.
Job Responsibilities:
  • Demonstrate comprehensive subject-matter expertise and work under limited supervision.
  • Develop projects targeting manufacture at larger scale and future growth opportunities for ADM, facilitating the development of globally competitive products used across a variety of industries.
  • Provide ideation and technical input in evaluating new production strains across a range of products, including bacteria, yeast, and filamentous fungi.
  • Develop experiments to optimize rate, titer, and yield for fermentation processes using an understanding of microbial physiology, process development, and economic models.
  • Design and lead the execution of fermentation experiments at the 7.5 L scale, including troubleshooting to resolve or mitigate issues.
  • Record experimental details, process data, and observations to identify potential improvements; operate and maintain laboratory equipment.
  • Contribute to continuous improvement efforts related to fermentation execution and laboratory safety.
  • Develop and enhance fermentation protocols and create associated documentation, including SOPs and Job Safety Analyses (JSAs).
  • Guide technical and equipment purchase decisions and support the technical development of colleagues.
Job Requirements:
Skills and Experience Needed:
  • Minimum educational background: BSc, MSc, or PhD 
    • BSc 10+ years
    • MSc 5+ years
    • PhD 0+ years
  • Hands-on working knowledge of fermentation equipment, including troubleshooting and maintenance, is preferred.
  • Experience in industrial biotechnology is preferred, with a proven ability to deliver value to the business through the execution of projects.
  • Excellent written and oral communication skills are essential for effectively engaging with both technical and non-technical personnel.
  • Proven ability to work as a team player within diverse, multidisciplinary teams to coordinate knowledge transfer during scale-up processes to provide business value.
  • Must be self-motivated and highly detail oriented.
  • Ability to lift 50 lbs. and work comfortably in a pilot lab environment.
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check. 
REF:104670BR