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Fermentation Intern Jobs (NOW HIRING)

The Duckhorn Portfolio

Harvest Lab Intern

Hopland, CA

$22 - $25/hr

Seasonal Lab Intern The Duckhorn Portfolio is North America's premier luxury wine company. We were ... This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis.

Duckhorn Wine Company

Harvest Lab Intern

Hopland, CA · On-site

$22 - $25/hr

We seek a Seasonal Lab Intern to join the team at our south Napa production facility, for Duckhorn ... This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis.

Pali Wine Co.

Harvest Intern (Paid)

Lompoc, CA · On-site

$18 - $20/hr

Pali Wine Co. is looking for a passionate and driven Harvest Intern to join our winemaking team ... From fruit arrival to fermentation, you'll be part of the process that transforms grapes into ...

Careers at Pali Wine Co.

Harvest Intern (Paid)

Lompoc, CA · On-site

$18 - $20/hr

Pali Wine Co. is looking for a passionate and driven Harvest Intern to join our winemaking team ... From fruit arrival to fermentation, you'll be part of the process that transforms grapes into ...

Pali Wine Co.

Harvest Intern (Paid)

Lompoc, CA · On-site

$18 - $20/hr

Pali Wine Co. is looking for a passionate and driven Harvest Intern to join our winemaking team ... From fruit arrival to fermentation, you'll be part of the process that transforms grapes into ...

Young's Holdings

Harvest Intern

Healdsburg, CA · On-site

$22 - $24/hr

As an intern, you'll be involved in every aspect of vinification, working closely with a small ... Fermentation and Cap Management: Perform cap management techniques, including pump-overs and punch ...

Jackson-Triggs Winery

Harvest Intern

Niagara Falls, NY

$18.50 - $25.50/hr

ROLE : Harvest Intern LOCATION : Inniskillin Estate Winery, NOTL START : September 2026 END ... Daily fermentation checks . You will be involved in checking tank temps, barrel ferment checks, red ...

Jackson-Triggs Winery

Harvest Intern

Niagara Falls, NY · On-site

$18.50 - $25.50/hr

ROLE : Harvest Intern LOCATION : Inniskillin Estate Winery, NOTL START : September 2026 END ... Daily fermentation checks . You will be involved in checking tank temps, barrel ferment checks, red ...

Winery Division

Harvest Intern

Angwin, CA · On-site

$25 - $26/hr

CADE Estate Winery Harvest Intern Position- Come join the team! CADE Estate is dedicated to ... fermentation (checking Brix and temps) • Pump-overs/punch downs • Yeast and nutrient additions ...

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All JobsFermentation Intern Jobs

Fermentation Intern information

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$17

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How much do fermentation intern jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for fermentation intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Fermentation Intern vs Fermentation Technician?

AspectFermentation InternFermentation Technician
CredentialsTypically pursuing or recent graduate in microbiology, biochemistry, or related fieldUsually requires relevant certifications or technical training in fermentation processes
Work EnvironmentLaboratory or research setting, supervised, learning-focusedProduction facility or lab, more hands-on, operational role
Job ResponsibilitiesAssisting with experiments, data collection, learning fermentation techniquesMonitoring fermentation processes, maintaining equipment, troubleshooting
Industry UsageCommonly used in academic, research, or early-stage industry rolesFound in manufacturing, biotech, and food/beverage industries

The main difference between a Fermentation Intern and a Fermentation Technician lies in experience, responsibilities, and work setting. Interns focus on learning and assisting in research environments, while technicians handle operational tasks in production settings. Both roles require knowledge of fermentation processes but differ in scope and expertise level.

What are Fermentation Interns?

Fermentation Interns are entry-level professionals or students who assist in the processes involved in fermentation, typically within food, beverage, or biotechnology industries. Their responsibilities may include monitoring fermentation batches, collecting samples, maintaining equipment, and recording data under the supervision of experienced staff. Interns gain hands-on experience with microbial cultures, quality control, and production techniques, which prepares them for potential careers in fermentation science or related fields.

What are the key skills and qualifications needed to thrive as a Fermentation Intern, and why are they important?

To thrive as a Fermentation Intern, you need a foundational understanding of microbiology, chemistry, and food science, often supported by coursework or a degree in a related field. Familiarity with laboratory equipment, fermentation vessels, and data logging software is typically required. Attention to detail, teamwork, and strong communication skills help interns excel in dynamic lab or production environments. These skills ensure safe, efficient, and high-quality fermentation processes, contributing to successful product development and research outcomes.

What types of projects or tasks can a Fermentation Intern expect to work on during their internship?

As a Fermentation Intern, you can expect to participate in hands-on tasks such as preparing growth media, monitoring fermentation cultures, collecting and analyzing samples, and recording data. You'll often assist with maintaining laboratory equipment and may be involved in small-scale experimental runs to optimize fermentation conditions. Interns frequently collaborate with research scientists and production teams, gaining exposure to both routine and innovative processes. This role provides valuable practical experience in troubleshooting and understanding fermentation systems, which is essential for future careers in biotechnology or food science.
What are the most commonly searched types of Fermentation jobs? The most popular types of Fermentation jobs are:
Infographic showing various Fermentation Intern job openings in the United States as of May 2026, with employment types broken down into 77% Internship, 3% As Needed, 7% Full Time, 10% Temporary, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Harvest Lab Intern

The Duckhorn Portfolio

Geyserville, CA

$22 - $25/hr

Other

Posted yesterday

Job description

Seasonal Lab Intern

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.

We seek a seasonal lab intern to join the team. This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis. It is expected that repeatable, accurate sampling and analyses are provided; and a positive work environment is maintained through active team contribution and open communication.

What we will ask you to do:

  • Monitors daily fermentation.
  • Evaluates and communicates sensory characteristics of fermentations to winemaking team.
  • Follows lab protocols to sample from tanks, barrels, and vineyards.
  • Performs analysis of grape and wine samples (Brix, TA, pH, alcohol, sulfur, etc.).
  • Prepares solutions, maintains chemicals, and calibrates equipment.
  • Supports cellar with additions and inoculations as needed.
  • Cleans and performs preventative maintenance of instruments and equipment.
  • Performs accurate data entry and tracking using Microsoft Excel and Innovint.
  • Prepares trials and blends upon request.
  • Must be able to work a flexible schedule and work overtime, including weekends during peak harvest period.

What you will need:

  • Basic lab skills – including pipetting, titration, and ability to follow protocols
  • High school diploma required, bachelor's degree in enology or science preferred.
  • Must have effective communication and interpersonal skills.
  • Intermediate reading, writing, and math skills.
  • Must have intermediate English communication skills, both written and verbal.
  • Proficient in Microsoft Word and Excel.
  • Dependability, independence, and initiative.
  • Ability to stand for long periods of time and lift up to 45 lbs.

What we will provide: • The hourly range for this position is $22-25. • Discounts on wine and merchandise. • Sick time accrual. • A diverse team of coworkers that care about each other in a fun, exciting work environment. • A company that promotes from within, provides great training and development programs and opportunities.

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