... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Food Service Manager
Windfall, IN · On-site
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
Food Service Manager
Windfall, IN · On-site
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Dietary Aide
$12.50 - $15.50/hr
... meat blocks, refrigerators/freezers, etc. Sweeps and mops floors as directed Carries soiled ... In addition to federal law requirements, our company complies with applicable state and local laws ...
Quick apply
Dietary Aide
$12.50 - $15.50/hr
... meat blocks, refrigerators/freezers, etc. Sweeps and mops floors as directed Carries soiled ... In addition to federal law requirements, our company complies with applicable state and local laws ...
Cook
$12.75 - $17.25/hr
The Cook is responsible for preparing food in accordance with current applicable federal, state ... Meat Slicer Participates and assists in departmental studies and projects as assigned or that may ...
Quick apply
Cook
$12.75 - $17.25/hr
The Cook is responsible for preparing food in accordance with current applicable federal, state ... Meat Slicer Participates and assists in departmental studies and projects as assigned or that may ...
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
$105K - $110K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
$105K - $110K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
IN · On-site
$110K - $120K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
IN · On-site
$110K - $120K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Quick apply
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
$110K - $120K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
$110K - $120K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
Indianapolis, IN · On-site
$105K - $110K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Sr. Executive Chef
Indianapolis, IN · On-site
$110K - $120K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
Quick apply
Sr. Executive Chef
Indianapolis, IN · On-site
$110K - $120K/yr
... produce and meat for freshness. * Maintain product consistency by conducting inspections of ... Ensure compliance with federal, state, local and company health, safety, sanitation standards.
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Quick apply
... federal, state, and local standards, guidelines and regulations governing our facility, and as may ... Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal ...
Federal Meat Inspector information
See Indiana salary details
$18.76 - $19.21
8% of jobs
$19.21 - $19.67
14% of jobs
$19.79 is the 25th percentile. Wages below this are outliers.
$19.67 - $20.13
12% of jobs
$20.13 - $20.59
8% of jobs
The median wage is $20.85 / hr.
$20.59 - $21.04
14% of jobs
$21.04 - $21.50
12% of jobs
$21.50 - $21.96
0% of jobs
$21.96 - $22.42
0% of jobs
$22.42 - $22.87
4% of jobs
$23.01 is the 75th percentile. Wages above this are outliers.
$22.87 - $23.33
12% of jobs
$23.33 - $23.79
17% of jobs
$18
$21
$23
How much do federal meat inspector jobs pay per hour?
As of Jun 15, 2026, the average hourly pay for federal meat inspector in Indiana is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $23.32 per hour, depending on experience, location, and employer.
How to become a federal meat inspector?
To become a federal meat inspector, candidates typically need a high school diploma or equivalent, relevant work experience in meat processing or inspection, and must pass a written exam and a background check. Training is provided by the USDA's Food Safety and Inspection Service (FSIS), and inspectors often need to complete on-the-job training and meet physical requirements for the job environment.
What jobs pay 2000 a day?
Federal Meat Inspectors typically do not earn $2000 a day; their salaries are based on federal pay scales and are generally lower. High-paying jobs that can reach or exceed this amount often include specialized roles such as senior executives, certain medical specialists, or highly experienced consultants, but these are not related to federal meat inspection. Most jobs paying $2000 daily require advanced skills, certifications, or significant experience in their respective fields.
What is the difference between Federal Meat Inspector vs State Meat Inspector?
| Aspect | Federal Meat Inspector | State Meat Inspector |
|---|---|---|
| Certifications | USDA certification, federal training | State-specific certifications, training varies by state |
| Work Environment | Federal slaughterhouses, processing plants | State-regulated facilities, local processing plants |
| Employer & Industry Usage | U.S. Department of Agriculture, federal oversight | State departments of agriculture, state oversight |
| Common Search & Comparison | Yes | Yes |
Federal Meat Inspectors work under USDA regulations, overseeing interstate commerce and ensuring nationwide food safety standards. State Meat Inspectors focus on intrastate facilities, adhering to state regulations. Both roles require similar certifications and work environments but differ mainly in jurisdiction and scope of authority.
What are Federal Meat Inspectors?
Federal Meat Inspectors are professionals employed by the United States Department of Agriculture (USDA) to ensure that meat and poultry products are safe, wholesome, and correctly labeled and packaged. They inspect the processing of meat at slaughterhouses and processing plants, checking for signs of disease, contamination, and compliance with federal regulations. Their work helps protect public health by preventing unsafe or improperly prepared meat from reaching consumers. Federal Meat Inspectors often work in challenging environments and must adhere to strict safety standards.
What are the key skills and qualifications needed to thrive as a Federal Meat Inspector, and why are they important?
To thrive as a Federal Meat Inspector, you need strong knowledge of food safety regulations, meat processing procedures, and typically a high school diploma or relevant experience in food inspection. Familiarity with inspection tools, laboratory testing equipment, and understanding of USDA FSIS regulations are crucial. Attention to detail, integrity, and effective communication are vital soft skills for ensuring compliance and interacting with plant personnel. These competencies are essential for protecting public health and maintaining the safety and quality of the nation's meat supply.
What are some common challenges faced by Federal Meat Inspectors during routine inspections?
Federal Meat Inspectors often encounter challenges such as identifying subtle signs of contamination or disease in large volumes of products, maintaining up-to-date knowledge of evolving regulations, and working in fast-paced environments where attention to detail is critical. Inspectors must also effectively communicate findings and corrective actions to plant personnel, sometimes in situations where there may be disagreements or time constraints. Adapting to different facility layouts and schedules, as well as handling exposure to temperatures and physical demands, are additional aspects that can make the role both demanding and rewarding.
What type of inspectors make the most money?
In the field of federal meat inspection, senior inspectors and supervisory roles tend to earn the highest salaries due to increased responsibilities and experience requirements. These positions often require advanced certifications, extensive knowledge of food safety standards, and leadership skills. Salary levels can also vary based on location, agency, and years of experience.
How long does it take to become a USDA inspector?
Becoming a USDA Meat Inspector typically requires completing a high school diploma or equivalent, gaining relevant work experience or education in meat science or related fields, and passing the USDA's qualification exams. The process can take several months to over a year, depending on training programs and certification requirements.
What are popular job titles related to Federal Meat Inspector jobs in Indiana? For Federal Meat Inspector jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Federal Meat Inspector jobs in Indiana look for? The top searched job categories for Federal Meat Inspector jobs in Indiana are:
Full-time
Posted 8 days ago
Job description
Now Hiring - Dietary Manager
COME JOIN OUR TEAM!!
A comprehensive benefit package includes:
Excellent Pay
POSITION SUMMARY - Certified Dietary Manager:
The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
ESSENTIAL JOB FUNCTIONS:
1. Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
2. Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
3. Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident
4. Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified
5. Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting
6. Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident
7. Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)
8. Review and revise care plans and assessments as necessary, but at least quarterly
9. Provide substitute foods of similar nutritive value to residents who refuse foods served
10. Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range
11. Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
12. Processes diet changes and new diets as received from nursing services
13. Assists in identifying, evaluating, and classifying routine and job related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded
14. Assists in planning the dietary services portion of the resident’s discharge plan
15. Participates in facility surveys (inspections) made by authorized government agencies
16. Interviews residents or family members, as necessary, to obtain diet history
17. Assists in developing methods for determining quality and quantity of food served
18. Ensures that charted dietary progress notes are informative and descriptive of the services provided and of the resident’s response to the service
19. Ensures that menus are maintained and filed in accordance with established policies and procedures
20. Maintains an adequate liaison with families and residents as necessary
21. Visits residents periodically to evaluate the quality of meals served, likes and dislikes, etc.
22. Involves the resident/family in planning objectives and goals for the resident
23. Assists in planning regular and special diet menus as prescribed by the attending physician
24. Assists in developing diet plans for individual residents
25. Reviews therapeutic and regular diet plans and menus to assure they are in compliance with the physician’s orders
26. Reviews the dietary requirements of each resident admitted to the facility, as may be required, and assist the attending physician in planning for the resident’s prescribed diet plan
27. Ensures that residents are offered a nourishing snack at bedtime
28. Makes daily rounds to assure that dietary personnel are performing required duties and to assure that appropriate dietary procedures are being rendered to meet the needs of the facility
29. Attends mandatory meetings and in-services
30. Others duties as assigned by the Administrator
MUST BE CERTIFIED
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.