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Fda Inspector Jobs in Annapolis, MD (NOW HIRING)

Food Authority

Food Safety Coordinator

Jessup, MD · On-site

Work with operations teams to improve food safety performance and reduce risks. * Assist during third-party, customer, FDA, USDA, or local regulatory inspections. * Assist in verifying third-party ...

Aphena Pharma Solutions

Quality Technician

Easton, MD · On-site

$18 - $22/hr

... inspection/test equipment and maintain accurate records Investigate and gather data for customer complaints Assist in process validations and maintain compliance with ISO & FDA GMP regulations ...

LYON BAKERY INC

Distribution Supervisor

MD · On-site

$65K - $80K/yr

Conduct or supervise daily vehicle inspections at the end of driver shifts , including: * Vehicle ... Ensure distribution operations comply with FDA FSMA regulations , internal food safety standards ...

Sysco

FSQA Supervisor

Cheverly, MD · On-site

$73K/yr

... and inspection/audit procedures (including technicians) to ensure compliance of products and ... FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate)

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Fda Inspector information

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How much do fda inspector jobs pay per year?

As of Aug 7, 2026, the average yearly pay for fda inspector in Annapolis, MD is $54,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $62,900.00 per year, depending on experience, location, and employer.

What types of facilities or products do FDA inspectors review, and what does a typical inspection process involve?

FDA Inspectors routinely examine a variety of facilities, such as food processing plants, pharmaceutical manufacturers, medical device companies, and cosmetic production sites, to ensure compliance with federal safety and quality regulations. A typical inspection involves reviewing operational procedures, examining production environments, sampling products, and interviewing staff to identify potential violations or risks. Inspectors often work onsite, sometimes with travel required to cover multiple locations within their region, and collaborate closely with facility management to explain findings and recommend corrective actions. This role offers the opportunity to make a significant impact on public health and provides clear advancement pathways into specialized inspection or supervisory roles within regulatory agencies.

What skills and qualifications are needed to be an FDA inspector?

To thrive as an FDA Inspector, you need a solid background in science or public health, attention to detail, and thorough knowledge of regulatory standards, often supported by a relevant degree. Familiarity with inspection protocols, laboratory testing equipment, and digital reporting systems is commonly required, along with potential USDA or FDA certifications. Strong analytical thinking, effective communication, and integrity are important soft skills for this role. These competencies ensure accurate inspections, compliance with safety regulations, and clear reporting essential to public health and organizational accountability.

How do you become an FDA inspector?

To become an FDA inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science, along with experience in food safety, pharmaceuticals, or related areas. They must pass the FDA's specialized training program and often require a background check and security clearance; some positions may also require state licensure or certifications. Strong attention to detail, knowledge of regulatory standards, and good communication skills are essential for the role.

What does an FDA inspector do?

An FDA Inspector is responsible for ensuring that companies comply with federal regulations related to food, drugs, medical devices, and other products overseen by the U.S. Food and Drug Administration. They conduct inspections, review records, collect samples, and assess manufacturing practices to ensure public health and safety. Inspectors may also investigate complaints, issue compliance notices, and recommend enforcement actions if violations are found.

What job categories do people searching Fda Inspector jobs in Annapolis, MD look for? The top searched job categories for Fda Inspector jobs in Annapolis, MD are:
What cities near Annapolis, MD are hiring for Fda Inspector jobs? Cities near Annapolis, MD with the most Fda Inspector job openings:
Fda Inspector jobs near you
Infographic showing various Fda Inspector job openings in Annapolis, MD as of August 2026, with employment types broken down into 74% Full Time, 14% Part Time, 11% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $54,386 per year, or $26.1 per hour.

Food Safety Coordinator

Food Authority

Jessup, MD • On-site

Full-time

Re-posted yesterday

Job description

Food Safety CoordinatorPosition Summary:
The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements. This role serves as the site's SQF practitioner. The position reports directly to the Food Safety Manager.
Salary: 50K-55K DOE
Shift: 8AM-4:30PM
Days: Monday-Friday
Key Responsibilities, including but not limited to the following:
  • Maintain and monitor food safety and quality programs. Serves as the site's SQF practitioner.
  • Assist with HACCP, FSMA, GMP, sanitation, allergen control, and CAPA programs.
  • Conduct internal audits, inspections, and corrective action follow-up activities.
  • Monitor regulatory compliance and prepare documentation for customer and regulatory audits.
  • Maintain food safety records, logs, and training documentation.
  • Work with teams to Investigate food safety, quality, and customer complaints and implement corrective actions.
  • Support employee food safety and GMP training programs.
  • Work with operations teams to improve food safety performance and reduce risks.
  • Assist during third-party, customer, FDA, USDA, or local regulatory inspections.
  • Assist in verifying third-party receiving team practices to ensure compliance with food safety program and customer requirements.
  • Assist with holds, releases and disposal of product. Maintains accurate documentation.
  • Assist in quality inspection checks, gather information & reports findings to food safety manager.
Qualifications:
  • High school diploma or equivalent required.
  • 2+ years in food manufacturing or food storage, distribution, quality assurance, or regulatory compliance experience preferred.
  • Knowledge of HACCP, FSMA, GMPs, sanitation, and food industry regulations.
  • Familiarity with food distribution and or manufacturing is a plus.
  • Strong attention to detail and organizational skills.
  • Ability to handle confidential information with discretion.
  • Proficiency with Microsoft Office applications.
Preferred Certifications:
  • HACCP Certification
  • PCQI (Preventive Controls Qualified Individual)
  • SQF or other GFSI-related training
Physical Requirements:
  • Ability to walk warehouse areas regularly.
  • Ability to lift to 40 pounds occasionally.
  • Ability to work in refrigerated & freezer environments.
  • Occasional after-hours availability or schedule adjustments for audits, incidents, or regulatory deadlines.
Why join us?
  • Competitive compensation and benefits package.
  • Opportunity to play a role in safety, compliance and operational.
  • Collaborative and supportive work environment.

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