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Fda Inspector Jobs in Texas (NOW HIRING)

Quality Engineer

El Paso, TX ยท On-site

$65K - $84K/yr

Support regulatory submissions, FDA inspections, notified body audits, and other regulatory activities as required. * Promote a culture of quality, compliance, continuous improvement, and patient ...

Quality Engineer

El Paso, TX ยท On-site

$65K - $84K/yr

Support regulatory submissions, FDA inspections, notified body audits, and other regulatory activities as required. * Promote a culture of quality, compliance, continuous improvement, and patient ...

Quality Engineer

El Paso, TX ยท On-site

$65K - $84K/yr

Support regulatory submissions, FDA inspections, notified body audits, and other regulatory activities as required. * Promote a culture of quality, compliance, continuous improvement, and patient ...

Quality Engineer

El Paso, TX ยท On-site

$65K - $84K/yr

Support regulatory submissions, FDA inspections, notified body audits, and other regulatory activities as required. * Promote a culture of quality, compliance, continuous improvement, and patient ...

$102K - $128K/yr

... to FDA inspection; international regulatory experience preferred. * Strong knowledge of food regulations and the legal process. * Excellent communication skills, written and oral. Ability to ...

Sr. Quality Engineer - Enabling Technology

Austin, TX ยท On-site

$87K - $118K/yr

Provide technical leadership during internal, external, customer, and regulatory audits, including FDA, ISO 13485, and MDSAP inspections. * Lead complex CAPA investigations, root cause analyses, and ...

Showing results 21-40

Fda Inspector information

See Texas salary details

$22.8K

$51.2K

$92.2K

How much do fda inspector jobs pay per year?

As of Sep 14, 2026, the average yearly pay for fda inspector in Texas is $51,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does an FDA inspector do?

An FDA Inspector is responsible for ensuring that companies comply with federal regulations related to food, drugs, medical devices, and other products overseen by the U.S. Food and Drug Administration. They conduct inspections, review records, collect samples, and assess manufacturing practices to ensure public health and safety. Inspectors may also investigate complaints, issue compliance notices, and recommend enforcement actions if violations are found.

What skills and qualifications are needed to be an FDA inspector?

To thrive as an FDA Inspector, you need a solid background in science or public health, attention to detail, and thorough knowledge of regulatory standards, often supported by a relevant degree. Familiarity with inspection protocols, laboratory testing equipment, and digital reporting systems is commonly required, along with potential USDA or FDA certifications. Strong analytical thinking, effective communication, and integrity are important soft skills for this role. These competencies ensure accurate inspections, compliance with safety regulations, and clear reporting essential to public health and organizational accountability.

What types of facilities or products do FDA inspectors review, and what does a typical inspection process involve?

FDA Inspectors routinely examine a variety of facilities, such as food processing plants, pharmaceutical manufacturers, medical device companies, and cosmetic production sites, to ensure compliance with federal safety and quality regulations. A typical inspection involves reviewing operational procedures, examining production environments, sampling products, and interviewing staff to identify potential violations or risks. Inspectors often work onsite, sometimes with travel required to cover multiple locations within their region, and collaborate closely with facility management to explain findings and recommend corrective actions. This role offers the opportunity to make a significant impact on public health and provides clear advancement pathways into specialized inspection or supervisory roles within regulatory agencies.

How do you become an FDA inspector?

To become an FDA inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science, along with experience in food safety, pharmaceuticals, or related areas. They must pass a written exam and a background check, and often undergo specialized training at the FDA's training center. Certification or licensing is not required but can enhance prospects in the field.

What cities in Texas are hiring for Fda Inspector jobs?

Cities in Texas with the most Fda Inspector job openings:

Infographic showing various Fda Inspector job openings in Texas as of September 2026, with employment types broken down into 87% Full Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,184 per year, or $24.6 per hour.

Quality Assurance Supervisor Food & Safety

Houston, TX

Sunny Sky Products
Beverage Manufacturingย โ€ขย 51 - 200 employees

Full-time

Re-posted 16 days ago


Job description

Position SummaryThe Quality Assurance Supervisor is responsible for overseeing daily quality, food safety, and sanitation operations in a beverage manufacturing facility producing high-acid, acidified, preserved, and thermally processed beverages for food service customers. This role ensures compliance with FDA regulations, HACCP, and GFSI standards, manages SAP-based QA release activities, oversees sanitation and janitorial services, manages customer complaints, and ensures that only approved suppliers are used for materials and services.Key ResponsibilitiesQuality Assurance & Food Safety• Supervise daily QA activities to ensure compliance with food safety, quality, and regulatory requirements• Ensure compliance with FDA regulations applicable to:  – High-acid beverages  – Acidified foods (21 CFR Part 114)  – Preserved and thermally processed beverages• Verify critical control points, process controls, and monitoring for thermal processing and preservation• Ensure adherence to HACCP, GMPs, SSOPs, and prerequisite programs• Conduct routine GMP, sanitation, and food safety inspections• Support FDA inspections, customer audits, and third-party audits (FSSC 22000, SQF, BRCGS)SAP QA Release & Documentation• Perform and supervise QA lot releases, holds, and dispositions in SAP• Ensure accurate documentation of finished product releases and nonconformances• Investigate deviations, holds, and out-of-spec results and document corrective actions• Maintain audit-ready quality records and electronic documentationSanitation & Janitorial Oversight• Ensure sanitation schedules, SSOPs, and cleaning validations are followed• Verify sanitation effectiveness through pre-operational inspections, ATP testing, and environmental monitoring• Ensure sanitation supports allergen control, food safety, and equipment protectionCustomer Complaints & Food Service Support• Manage customer complaints related to food service products• Lead investigations into quality, safety, or service-related complaints• Coordinate root cause analysis and corrective/preventive actions• Communicate findings and corrective actions to internal teams and customers as required• Monitor complaint trends and implement continuous improvement initiativesSupplier Approval & Control• Ensure only approved suppliers are used for raw materials, packaging, chemicals, and services• Verify supplier compliance with food safety and quality requirements• Maintain approved supplier lists and documentation• Support supplier audits, evaluations, and corrective actions• Ensure contractors and service providers meet food safety and sanitation requirementsLeadership, Training & Continuous Improvement• Supervise, train, and coach QA technicians, sanitation staff, and contractors• Promote a strong food safety culture across all shifts• Participate in employee training, evaluations, and disciplinary actions• Lead root cause analysis and continuous improvement initiatives• Support validation and verification of food safety and sanitation programsQualificationsEducation & Experience• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (or equivalent experience)• 3–5 years of QA or food safety experience in beverage or food manufacturing• Experience with thermally processed, preserved, acidified, and high-acid beverages preferredTechnical Skills• Strong knowledge of FDA food regulations and HACCP• Experience with SAP QA release systems• Familiarity with GFSI standards (FSSC 22000, SQF, BRCGS)• Experience managing sanitation teams and contractors• PCQI certified and low acid food certification desirableLeadership Skills• Strong communication and organizational skills• Ability to work cross-functionally with production, maintenance, and supply chain• Flexible to support multiple shifts and audits