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Fda Inspector Jobs in Massachusetts (NOW HIRING)

The receiver/inspector is familiar with HACCP, SQF, and USDA/FDA guidelines and procedures and is responsible for the completion of all required paperwork and reporting procedures. What you'll do:

New

Warehouse Receiver Specialist

New Bedford, MA · On-site

$16.25 - $20.50/hr

The receiver/inspector is familiar with HACCP, SQF, and USDA/FDA guidelines and procedures and is responsible for the completion of all required paperwork and reporting procedures. What you'll do:

QA Compliance Manager

Fall River, MA · On-site

$86K - $113K/yr

Food and Drug Administration (FDA) under 21 CFR Parts 210,211 and 820 and other applicable regulations. The role focuses on maintaining inspection readiness, and ensuring adherence to Current Good ...

QA Compliance Manager

Fall River, MA · On-site

$86K - $113K/yr

Food and Drug Administration (FDA) under 21 CFR Parts 210,211 and 820 and other applicable regulations. The role focuses on maintaining inspection readiness, and ensuring adherence to Current Good ...

$86K - $113K/yr

Food and Drug Administration (FDA) under 21 CFR Parts 210,211 and 820 and other applicable regulations. The role focuses on maintaining inspection readiness, and ensuring adherence to Current Good ...

Material Inspector II

Bedford, MA · On-site

$24 - $29/hr

Key Responsibilities * Inspect incoming materials, components, and products for quality and ... Willingness to develop knowledge of GD&T, FDA/GMP, and SOPs. Preferred Qualifications * ASQ ...

Key Responsibilities * Inspect incoming materials, components, and products for quality and ... Willingness to develop knowledge of GD&T, FDA/GMP, and SOPs. Preferred Qualifications * ASQ ...

Quality Inspector Technician Department: Quality Employment Type: Full Time Location: Burlington ... FDA - GMP experience and training a plus. * Technical training and/or certifications a plus.

Manager, Technical Complaints

Boston, MA · Hybrid

$110K - $143K/yr

Support FDA inspections, notified body audits and global regulatory inspections. * Collaborate across Medical Safety, Regulatory Affairs, Engineering, Manufacturing, Patient Experience and Global ...

Manager, Technical Complaints

Boston, MA · On-site

$110K - $143K/yr

Support FDA inspections, notified body audits and global regulatory inspections. * Collaborate across Medical Safety, Regulatory Affairs, Engineering, Manufacturing, Patient Experience and Global ...

Quality Assurance Manager

Lowell, MA · On-site

$120 - $160/hr

Represent inspection and metrology in BSI surveillance audits and FDA inspections * Partner with the Quality Systems Manager on procedural changes affecting inspection execution Customer and NPI ...

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Fda Inspector information

See Massachusetts salary details

$26.8K

$60K

$108.1K

How much do fda inspector jobs pay per year?

As of Aug 29, 2026, the average yearly pay for fda inspector in Massachusetts is $60,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $69,300.00 per year, depending on experience, location, and employer.

What does an FDA inspector do?

An FDA Inspector is responsible for ensuring that companies comply with federal regulations related to food, drugs, medical devices, and other products overseen by the U.S. Food and Drug Administration. They conduct inspections, review records, collect samples, and assess manufacturing practices to ensure public health and safety. Inspectors may also investigate complaints, issue compliance notices, and recommend enforcement actions if violations are found.

What skills and qualifications are needed to be an FDA inspector?

To thrive as an FDA Inspector, you need a solid background in science or public health, attention to detail, and thorough knowledge of regulatory standards, often supported by a relevant degree. Familiarity with inspection protocols, laboratory testing equipment, and digital reporting systems is commonly required, along with potential USDA or FDA certifications. Strong analytical thinking, effective communication, and integrity are important soft skills for this role. These competencies ensure accurate inspections, compliance with safety regulations, and clear reporting essential to public health and organizational accountability.

What types of facilities or products do FDA inspectors review, and what does a typical inspection process involve?

FDA Inspectors routinely examine a variety of facilities, such as food processing plants, pharmaceutical manufacturers, medical device companies, and cosmetic production sites, to ensure compliance with federal safety and quality regulations. A typical inspection involves reviewing operational procedures, examining production environments, sampling products, and interviewing staff to identify potential violations or risks. Inspectors often work onsite, sometimes with travel required to cover multiple locations within their region, and collaborate closely with facility management to explain findings and recommend corrective actions. This role offers the opportunity to make a significant impact on public health and provides clear advancement pathways into specialized inspection or supervisory roles within regulatory agencies.

How do you become an FDA inspector?

To become an FDA inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science, along with experience in food safety, pharmaceuticals, or related areas. They must pass a written exam and a background check, and often undergo specialized training at the FDA's training center. Certification or licensing is not required but can enhance prospects in the field.

What are popular job titles related to Fda Inspector jobs in Massachusetts?

For Fda Inspector jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Fda Inspector jobs in Massachusetts look for?

The top searched job categories for Fda Inspector jobs in Massachusetts are:

Infographic showing various Fda Inspector job openings in Massachusetts as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,000 per year, or $28.8 per hour.

Receiver Specialist

New Bedford, MA • On-site


The Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Good employer

Recommended by parents

Respectful managers


$20/hr

Full-time

Posted 3 days ago

New


Job description

Position Summary:
The Receiver/Inspector receives all incoming products from vendors, ensuring proper quality, quantity, and temperature upon arrival. The receiver/inspector is familiar with HACCP, SQF, and USDA/FDA guidelines and procedures and is responsible for the completion of all required paperwork and reporting procedures.

What you’ll do:
  • Compares actual received product to invoices/packing slips to ensure quantity and quality meets our standards.
  • Receives warehouse goods and materials, checking them against purchase order and delivery documents to verify quantity and conditions.
  • Completes all required checklists, reports, and compliance paperwork in a thorough, timely manner.
  • Troubleshoots and resolves any discrepancies with incoming loads.
  • Coordinates FDA inspections to resolve any quality issues.
  • Transports product to proper location using pallet jacks and forklifts; disposes of trash and cardboard using compactor.
  • Maintains cleanliness of receiving area including loading docks and trash site.
  • Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed.
  • Employee shall adhere to all company food safety policies, procedures, and trainings.

About you:
  • 2+ years of previous receiving experience.
  • Previous quality control experience in a food-related industry preferred.
  • Knowledge of safe food handling, allergen awareness, and USDA/FDA guidelines.


Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985


What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

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