1

Fda Food Inspector Jobs in Utah (NOW HIRING)

What you'll do As the GFSI Leader, you will be responsible for supporting the Food Safety and ... This position will require interaction with auditors and inspectors. You will assist in ensuring ...

Conduct inspections to identify wear, potential failures, and areas needing improvement. * Ensure ... food industry experience preferred). * Skills: Strong diagnostic and troubleshooting abilities ...

... regulatory inspections. * Standards Adherence: Ensure 100% adherence to Good Manufacturing ... FDA regulations, and SQF/HACCP food safety standards. Inventory Management and Material Flow

Inventory Clerk

Ogden, UT

$16.50 - $19.75/hr

Ensure facility is inspection ready at all times (i.e. SQFI, FDA or other customer needs ... Based on the site, industry specific (i.e. food grade) experience may be required. * Familiar with ...

Inventory Clerk

Ogden, UT · On-site

$16.50 - $19.75/hr

Ensure facility is inspection ready at all times (i.e. SQFI, FDA or other customer needs ... Based on the site, industry specific (i.e. food grade) experience may be required. * Familiar with ...

Showing results 41-53

Fda Food Inspector information

See Utah salary details

$22.3K

$50K

$90.1K

How much do fda food inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for fda food inspector in Utah is $50,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $57,800.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the key skills and qualifications needed to thrive as an FDA Food Inspector?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

How do you become an FDA Food Inspector?

To become an FDA Food Inspector, candidates typically need a bachelor's degree in a relevant field such as biology, chemistry, or food science. They must also pass a competitive federal hiring process, which includes written exams and background checks, and may require relevant work experience or training in food safety and inspection procedures.

How much money do FDA Food Inspectors make?

FDA Food Inspectors typically earn a median annual salary of around $70,000 to $80,000, depending on experience, location, and level of certification. Salaries can increase with seniority, specialized training, and supervisory roles, and inspectors often work in government settings with benefits and regular schedules.

What are popular job titles related to Fda Food Inspector jobs in Utah?

For Fda Food Inspector jobs in Utah, the most frequently searched job titles are:

Infographic showing various Fda Food Inspector job openings in Utah as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, 2% Temporary, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $50,015 per year, or $24 per hour.

Quality Audit -

Mars, Incorporated

Salt Lake City, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Mars Inc. rating

7.7

Company rating: 7.7 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

127th of 442 rated food and drinks producers


Job description

Job Description:
We are Nature's Bakery, one of the fastest growing snack brands in the category and have recently joined the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.
What you'll do
As the GFSI Leader, you will be responsible for supporting the Food Safety and Quality Management Program. This position will require interaction with auditors and inspectors. You will assist in ensuring adherence to the Quality Management System (QMS). And this is how you'll do it:
• Complete verification on documents associated with the Food Safety and Quality Management Program
• Work with operations, warehouse, maintenance, and quality to ensure compliance with the Quality Management System
• Assist in updates to the QMS
• Assist in any integration plans to QMS/ERP systems
• Ensure QMS is compliant with MARS standards
• Oversee and Trend data for key KPIs
• Support other sites as required
• Travel as required up to 20%
• Serve as a backup for compliance manager and SLC quality manager
You will work cross-functionally with the Quality, R & D, Maintenance, Operations, Human Resources, and Leadership team to:
• Communicate all information essential to ensure effective implementation and maintenance of the Quality Management System to all departments
• Leverage technology such as RedZone, QMS, and ERP systems to manage compliance of the Quality Management System.
• Report on status of audit readiness and compliance to the QMS
• Escalate issues as needed
What you'll bring
• You have strong verbal and written communication skills
• You have excellent organization skills with attention to detail and deadlines
• You should be able to work cross functionally with other departments
• You thrive in a rapidly changing environment and can multi-task
• Genuine in your desire to help make the world a Kinder place, committing to always spreading and celebrating kindness
You have...
• A minimum of 3 years of food manufacturing or CPG experience
• Bachelor's Degree
• Proficient with Microsoft Office, SharePoint
• GFSI certifications; PCQI certification, Auditor Certification
• Knowledge of HACCP, FDA, FSMA, GMP, and GFSI requirements
• Familiarity with applicable regulatory agencies
• Personable, professional, and productive within a team environment
• Ability and desire to think independently
• Desire to consistently learn and be challenged
What we offer you
Our team members' physical and mental health is important to a thriving workplace. That's why we offer the following benefits to full-time employees:
  • Medical, dental, and vision insurance offered for eligible employees
  • 401(k) plan with a company match that vest on day 1 of eligibility
  • Paid vacation
  • Paid time off
  • Holiday pay (11 days)
  • Paid short-term disability
  • Paid life insurance
  • Banfield Pet Insurance Discounts
  • Wellness Benefits and Discounts
  • Employee Assistance Program

#NaturesBakeryjobs

What Mars Inc. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom