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Fda Food Inspector Jobs in Colorado (NOW HIRING)

Dietary Manager

Colorado Springs, CO ยท On-site

$67K - $76K/yr

... meet FDA Food Code standards * Plan and post staff schedules, manage labor budget * Ensure menu is reviewed and approved by registered dietitian annually * Maintain health department inspection ...

... food code regulations, maintaining public health inspection reports and supporting Quality ... Maintain FDA vendor tracking sheet and send to FDA compliance team quarterly * Assist with Quality ...

FSQA Manager

Denver, CO ยท On-site

$41.46 - $68.40/hr

About Ready Foods Ready Foods is a Denver-based, family-owned food manufacturer on a transformation ... Strong knowledge of FDA, USDA, FSMA, HACCP and GFSI standards * Experience supporting or improving ...

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Fda Food Inspector information

See Colorado salary details

$25.8K

$57.8K

$104.1K

How much do fda food inspector jobs pay per year?

As of Jul 29, 2026, the average yearly pay for fda food inspector in Colorado is $57,769.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $66,800.00 per year, depending on experience, location, and employer.

What is an FDA Food Inspector job?

An FDA Food Inspector is responsible for ensuring that food products meet federal safety and labeling regulations. They inspect food processing facilities, warehouses, and distribution centers to identify potential health hazards, contamination, or violations. Inspectors collect samples, review documentation, and enforce compliance with FDA regulations. Their work helps protect public health by preventing foodborne illnesses and ensuring that consumers receive safe, properly labeled food products.

What are the typical working conditions and environments for an FDA Food Inspector?

FDA Food Inspectors often work in a variety of environments, including food processing plants, warehouses, agricultural sites, and sometimes laboratories or field offices. Schedules can include regular travel and occasional non-standard hours to inspect facilities during production. The job involves both independent inspections and collaboration with facility staff, federal teams, and sometimes state or local agencies. Inspectors must be comfortable in environments that require stringent hygiene protocols and sometimes personal protective equipment. This dynamic work setting helps ensure the safety and integrity of the food supply chain.

What are the key skills and qualifications needed to thrive in the Fda Food Inspector position, and why are they important?

To thrive as an FDA Food Inspector, you need a solid background in food science, microbiology, or a related field, often supported by a bachelor's degree and relevant regulatory knowledge. Familiarity with inspection tools, laboratory testing equipment, and FDA reporting systems like FACTS (Field Accomplishments and Compliance Tracking System) is essential. Strong attention to detail, clear communication, and critical thinking help inspectors effectively assess facilities and interact with stakeholders. These capabilities ensure the safety of the national food supply through meticulous inspections and regulatory compliance.

What are popular job titles related to Fda Food Inspector jobs in Colorado? For Fda Food Inspector jobs in Colorado, the most frequently searched job titles are:
Infographic showing various Fda Food Inspector job openings in Colorado as of July 2026, with employment types broken down into 79% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $57,769 per year, or $27.8 per hour.

Dietary Manager

Human Resources

Colorado Springs, CO โ€ข On-site

$67K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Job description

Dietary Manager

Schedules:

  • Exempt Full Time

Compensation:

  • $67,000 to $76,000 annually + Benefits (Vision, Medical, Dental, 401K, Paid Time Off, Family Leave)

Weโ€™re looking for a Dietary Manager who is excited to join our passionate, authentic, and courageous team. Our ideal candidate is an energetic, compassionate leader who inspires their team and manages kitchen operations with organization and care. They understand the importance of nutrition in recovery and uphold the highest standards of food service.

Responsibilities:

  • Direct Food Service Department to prepare family-style meals that meet FDA Food Code standards

  • Plan and post staff schedules, manage labor budget

  • Ensure menu is reviewed and approved by registered dietitian annually

  • Maintain health department inspection compliance

  • Oversee housekeeping and sanitation procedures

  • Manage inventory, vendor bids, and kitchen supplies

  • Train and supervise kitchen staff, including hiring and performance management

  • Develop and maintain emergency and safety protocols

  • Coordinate with Executive Director and families on food planning

  • Perform other duties as assigned

Qualifications:

  • High School diploma or equivalent; culinary training or experience preferred

  • Demonstrated experience as a chef with supervisory and management skills

  • Safe-Serve Sanitation training certificate required

  • Commitment to drug-free lifestyle and responsible alcohol use

We respect the time and energy it takes to apply for the next step on your career path, so we will make every effort to contact you quickly after receiving your application. Thank you for your consideration and interest in working with us.