Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About Jose Andres Group Jose Andres Group (JAG) is a ...
Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About Jose Andres Group Jose Andres Group (JAG) is a ...
Fast Casual Worker
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$17/hr
Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About José Andrés Group José Andrés Group (JAG) is a ...
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Fast Casual Worker
Manhattan, NY · On-site
$17/hr
Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About José Andrés Group José Andrés Group (JAG) is a ...
Fast Casual Worker
Manhattan, NY · On-site
$17/hr
Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About José Andrés Group José Andrés Group (JAG) is a ...
Fast Casual Worker
Manhattan, NY · On-site
$17/hr
Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About José Andrés Group José Andrés Group (JAG) is a ...
This role helps lead front-of-house and back-of-house teams, manage scheduling and staffing, maintain operational standards, and assist in achieving financial and service goals in a fast-paced ...
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This role helps lead front-of-house and back-of-house teams, manage scheduling and staffing, maintain operational standards, and assist in achieving financial and service goals in a fast-paced ...
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Description If you've owned a business, built a team, or led people in a sales environment, you already have many of the leadership skills that translate into a successful management career at New ...
New York Life Insurance Company is currently hiring managers for its Fast Track Partner Program, a training program in which participants start as financial professionals who gain first-hand ...
Quick apply
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Quick apply
Fast-casual Restaurant Manager
$43K - $47K/yr
We offer a counter-serve experience where we build fast, fresh and tasty poke bowls, sushi burritos and other Hawaiian treats and eats. And our menu is always evolving. We love to try new ingredients ...
Fast information
See New York salary details
$20.8K - $29K
5% of jobs
$29K - $37.2K
9% of jobs
$43.3K is the 25th percentile. Wages below this are outliers.
$37.2K - $45.4K
14% of jobs
$45.4K - $53.6K
20% of jobs
The median wage is $54.1K / yr.
$53.6K - $61.8K
23% of jobs
$64K is the 75th percentile. Wages above this are outliers.
$61.8K - $70K
13% of jobs
$70K - $78.2K
7% of jobs
$78.2K - $86.4K
4% of jobs
$86.4K - $94.6K
2% of jobs
$94.6K - $102.8K
1% of jobs
$102.8K - $111K
1% of jobs
$20.8K
$59.3K
$111K
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What is the difference between Fast vs Data Analyst?
| Aspect | Fast | Data Analyst |
|---|---|---|
| Required Credentials | Typically requires a certification in Fast programming or related tools | Bachelor's degree in statistics, data science, or related field |
| Work Environment | Used in automation, scripting, and data processing tasks | Analyzing data sets, creating reports, and data visualization |
| Industry Usage | Common in software development, automation, and data engineering | Prevalent in business intelligence, marketing, finance, and research |
| Search & Comparison Intent | Fast vs Data Analyst | Fast vs Data Analyst |
Fast is a programming language focused on automation and data processing, often used in scripting environments. Data Analysts interpret data, create reports, and support decision-making. While Fast is a tool for data handling, Data Analysts are professionals who utilize various tools, including Fast, to analyze data effectively.
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$17/hr
Other
Medical, Dental, Vision, Retirement
Posted 6 days ago
Job description
Description
Job Title: Fast Casual Worker
Reports To: Head Chef
Department: Front of House
Employment Type: Hourly, Non-Exempt
Pay Rate: $17.00 per hours, plus tips
About Jose Andres Group
Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Jose Andres Group have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, our team members know they all play a critical role in the overall success of our brands.
We're looking for dedicated Fast Casual Team Members to join our dynamic team at Mercado Little Spain! If you thrive in a fast-paced environment, love working with fresh ingredients, and take pride in creating memorable meals, we want to meet you.
What we would like from you:
- To be an agent of hospitality and seek every opportunity to help guests have a positive experience.
- Basic knowledge of cooking techniques and knife handling.
- Understanding of kitchen safety, sanitation, and food handling procedures.
- Previous prep or line cook experience is a plus.
- Strong attention to detail and the ability to work efficiently under pressure.
- Positive attitude, strong communication skills, and a team-first mindset.
- Basic English communication skills required.
What you can expect from us:
- Competitive Pay with industry leading benefits
- Access to Medical, Dental, Vision, 401k, and even insurance for your pets
- 50% off food at any of our restaurants
- Flexible Schedules
- Fun, Dynamic, Innovative atmosphere
- Education Assistance/Tuition Reimbursement
- Career Advancement opportunities
Requirements
Skills & Conditions:
- Open availability with flexibility to work some days, nights, holidays and weekends.
- Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Ability to physically handle knives and other sharp, heavy, or potentially dangerous items.
- Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
- Proper usage and handling of various kitchen machinery, including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment.
- This position will spend 100% of the time standing or walking.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) freezers, ovens, and water.
- Be aware of exposure to conditions that could lead to minor injuries such as cuts and burns.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to lift up to 15 lbs. on a regular and continuing basis.
- May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, and bending.
- Requires manual dexterity to use and operate all necessary equipment.
JOSE ANDRES GROUP is an equal opportunity employer and participates in the federal E-Verify Program.