1

Fast Food Jobs in Waycross, GA (NOW HIRING)

Team Member

Waycross, GA · On-site

$10 - $14/hr

Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is ... Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product ...

Crew Member

Waycross, GA · On-site

$9.50 - $12.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Crew Member

Waycross, GA

$9.50 - $12.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Service Leader

Waycross, GA

$12.50 - $16.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Service Leader

Waycross, GA · On-site

$12.50 - $16.50/hr

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

Qualifications Minimum of 3 years of management experience in a pizza restaurant or with major fast food brands such as Taco Bell, McDonald's, Chick-fil-A, or a competitively similar food service ...

Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Strong verbal and written communication skills * Excellent leadership skills * Must submit to a ...

Food Production

Alma, GA

$12 - $16.25/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

Food Production

Waycross, GA

$10.50 - $14.25/hr

If you want to build a great career while providing fast, fun and friendly service to our customers ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Sound good? Keep reading. Making things happen is just one of your ...

If you want to build a great career while providing fast, fun and friendly service to our customers ... food to our customers! * Must be at least 16 years of age * Accessibility to dependable and ...

Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Strong verbal and written communication skills * Excellent leadership skills * Must submit to a ...

EXPERIENCE: * 7-10 years previous restaurant experience required * 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience)

EXPERIENCE: * 7-10 years previous restaurant experience required * 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience)

PT Perishable Associate

Waycross, GA · On-site

$12 - $13.75/hr

Store 02844 Market (7238131) Food Lion has been providing an easy, fresh and affordable shopping ... fast, friendly, and accurate customer service to create a positive shopping experience • ...

Cook

Waycross, GA · On-site

$11 - $14.75/hr

As a Pizza Cook, you will play a crucial role in ensuring customer satisfaction through the quality of your food and your ability to work efficiently in a fast-paced kitchen environment. "No prior ...

Restaurant Crew Member

Waycross, GA · On-site

$10 - $14/hr

Prepare and package food and drink products. * Provide excellent guest service in a fast and friendly manner. * Support the cleanliness of the restaurant, including the dining room, restrooms, and ...

next page

Showing results 1-20

Fast Food information

See Waycross, GA salary details

$8

$17

$32

How much do fast food jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for fast food in Waycross, GA is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $18.94 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What job categories do people searching Fast Food jobs in Waycross, GA look for?

The top searched job categories for Fast Food jobs in Waycross, GA are:

What cities near Waycross, GA are hiring for Fast Food jobs?

Cities near Waycross, GA with the most Fast Food job openings:

Infographic showing various Fast Food job openings in Waycross, GA as of August 2026, with employment types broken down into 61% Full Time, 31% Part Time, 4% Temporary, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $36,068 per year, or $17.3 per hour.

$10 - $14/hr

Part-time

Re-posted 6 days ago


Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants


Job description

Benefits:
  • Tip Pooling
  • Employee discounts
  • Flexible schedule

REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements:
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest's order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

Compensation: $10.00 - $14.00 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US