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Fast Food Jobs in Rochester, MN (NOW HIRING)

Burger King

Restaurant General Manager

Lake City, MN · On-site

$56K - $77K/yr

Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family ...

HyVee

Fast and Fresh Clerk

Rochester, MN · On-site

Fast & Fresh Clerk Department: Fast & Fresh FLSA : Non-Exempt General Function Provides prompt ... Redeems promotional coupons, food stamps, receives cash, checks, completes credit-card charge ...

Correct Choice, Inc.

Food Service Staff

Rochester, MN · On-site

$19 - $22/hr

Join a team where great food meets great purpose. Correct Choice Inc. will be operating at the Olmstead County Jail. We are seeking dedicated Food Service Staff to ensure excellence in meal ...

Compass Group

FOOD SERVICE WORKER

Rochester, MN · On-site

$18.75/hr

Prior food service experience is preferred, but not required. * Pay Range: $16.30 per hour to $18.75 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ...

Compass Group

FOOD SERVICE WORKER

Rochester, MN · On-site

$20.91/hr

Previous food service experience is required. * Fixed Pay Rate: $20.91 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare ...

Compass Group

FOOD SERVICE WORKER

Rochester, MN · On-site

$19.86/hr

Previous food service experience is required. * Fixed Pay Rate: $19.86 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare ...

Compass Group

FOOD SERVICE WORKER

Rochester, MN · On-site

$20.91/hr

Previous food service experience is required. * Perks: Weekend shift differentials! * Fixed Pay Rate: $20.91 per hour Make a difference in the lives of people, your community, and yourself . At ...

Compass Group

FOOD SERVICE WORKER

Rochester, MN · On-site

$20.91/hr

Previous food service experience required. * Perks: $1.75/hour to $3.00/hour shift differential on weekends! * Fixed Pay Rate: $20.91 per hour Make a difference in the lives of people, your community ...

Kwik Trip

Customer - Food Service

Kasson, MN · On-site

$15 - $20.30/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Rochester, MN · On-site

$16 - $21.70/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip

Customer - Food Service

Eyota, MN · On-site

$15 - $20.30/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Stewartville, MN · On-site

$16 - $21.70/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Rochester, MN · On-site

$16 - $21.70/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip

Customer - Food Service

Pine Island, MN · On-site

$15 - $20.30/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Rochester, MN · On-site

$16 - $21.70/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Eyota, MN · On-site

$15 - $20.30/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Lake City, MN · On-site

$16 - $21.70/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip

Customer - Food Service

Lake City, MN · On-site

$16 - $21.70/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

Kwik Trip, Inc.

Customer - Food Service

Rochester, MN · On-site

$16 - $21.70/hr

Requirements: • You must be at least 16 years of age to work in our stores • Great people skills • Enjoy a fast paced work environment • Maintain our in-store food program • Ability to ...

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How much do fast food jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for fast food in Rochester, MN is $22.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $24.42 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

More about Fast Food jobs

What are the most commonly searched types of Fast Food jobs in Rochester, MN?

The most popular types of Fast Food jobs in Rochester, MN are:

What job categories do people searching Fast Food jobs in Rochester, MN look for?

The top searched job categories for Fast Food jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Fast Food jobs?

Cities near Rochester, MN with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in Rochester, MN as of September 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,508 per year, or $22.4 per hour.

Restaurant General Manager

Lake City, MN • On-site

Burger King
Food Services and Drinking Places • 10K+ employees
Learn more about Burger Kingexternal

$56K - $77K/yr

Full-time

Re-posted 7 days ago

Key responsibilities

  • Manage the daily operations of the restaurant to ensure profitability, guest satisfaction, and operational standards.

  • Lead and develop the restaurant team through recruitment, training, coaching, and recognition programs.

  • Oversee labor management, enforce compliance with regulations and policies, and address guest issues to enhance the guest experience.

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,962 frontline employees who took The Breakroom Quiz

95th of 108 rated fast food restaurants

Job description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities:

PROFITABILITY

  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Reviews key P&L lines to increase profitability for the restaurant
  • Drives sales through proactive guest service, people development & operations management

GUEST

  • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
  • Manages the guest experience through operations and timely response to Guest issues
  • Problem solves guest feedback systems to determine root causes and develops action plans to address issues
  • Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

  • Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
  • On-boards new team members by training and guiding them through the certification process
  • Inspires the restaurant team by effectively managing individual and team recognition programs
  • Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

OPERATIONS

  • Manages restaurant labor using optimal Manager staffing and Team Member scheduling
  • Enforces compliance with government regulations, employment laws, and BKC policies
  • Ensures that the restaurant upholds operational and brand standards
  • *Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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