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Fast Food Jobs in New York (NOW HIRING)

On A Roll

Fast Food Worker

Staten Island, NY · On-site

$19 - $22/hr

Must be FAST and able to work under pressure * Strong knife and food-prep skills * Reliable and punctual * Able to follow directions and recipes * Able to work independently * Weekend availability ...

New

MERCADO INVESTOR LLC

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Jose Andres Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

José Andrés Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non ... Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Burger King

Team Member

North Bergen, NJ · On-site

$13 - $17.50/hr

Previous fast food experience is preferred. Qualifications * Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds * Requires you to use motion that entails pushing, pulling ...

Proper Food

Assembly Food Worker

New York, NY · On-site

$17/hr

The Role This is a fast-paced, team-oriented position at the heart of our daily production. You'll ... Assemble and package food items accurately and efficiently according to recipes and production ...

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See New York salary details

$12

$24

$44

How much do fast food jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for fast food in New York is $24.07, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $26.30 per hour, depending on experience, location, and employer.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

More about Fast Food jobs

What are the most commonly searched types of Fast Food jobs in New York?

The most popular types of Fast Food jobs in New York are:

What are popular job titles related to Fast Food jobs in New York?

For Fast Food jobs in New York, the most frequently searched job titles are:

What job categories do people searching Fast Food jobs in New York look for?

The top searched job categories for Fast Food jobs in New York are:

What cities in New York are hiring for Fast Food jobs?

Cities in New York with the most Fast Food job openings:

Fast Food jobs near you
Infographic showing various Fast Food job openings in New York as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $50,056 per year, or $24.1 per hour.

Fast Food Worker

On A Roll

Staten Island, NY • On-site

$19 - $22/hr

Other

Posted 2 days ago

New

Job description

Location: Staten Island, NY
Pay: Starting at $18/hour — up to $22/hour based on experience and performance
We are hiring an experienced, fast-paced Line Cook / Prep Cook to join our team.
We need someone who can move quickly, handle a busy kitchen, and properly prep food before service. This is not an entry-level position. Restaurant kitchen experience is required.
Responsibilities
* Work quickly and efficiently during high-volume rushes
* Prepare food according to recipes and portion standards
* Complete daily prep lists accurately and on time
* Handle grill, fryer and line stations
* Use knives safely and efficiently
* Maintain proper food storage, labeling and rotation
* Keep prep and cooking stations clean and organized
* Restock your station without needing to be told
* Follow food safety and sanitation procedures
* Work as part of a team during busy service
What We’re Looking For
* Previous restaurant cooking AND prep experience required
* Must be FAST and able to work under pressure
* Strong knife and food-prep skills
* Reliable and punctual
* Able to follow directions and recipes
* Able to work independently
* Weekend availability required
* Positive attitude and strong work ethic
Compensation
$18–$22/hour
Starting rate depends on experience. Higher pay is available for cooks who demonstrate strong speed, prep skills, reliability and overall performance.
Immediate openings available.
Apply with your previous restaurant/kitchen experience and availability. More detail about On A Roll, please visit https://culinaryagents.com/entities/1070957-On-A-Roll