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Fast Food Restaurants Jobs in Delaware (NOW HIRING)

Today, Chick-fil-A is America's #1 fast food restaurant. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people ...

Today, Chick-fil-A is America's #1 fast food restaurant. Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people ...

Today, Chick-fil-A is America's #1 fast food restaurant. Work schedule * 8 hour shift * Weekend availability

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face ...

A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred College and/or culinary schooling preferred For alcohol serving restaurants, Bob ...

General Manager

Camden, DE · On-site

$70K/yr

A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred College and/or culinary schooling preferred For alcohol serving restaurants, Bob ...

General Manager

Dover, DE · On-site

$70K/yr

A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred College and/or culinary schooling preferred For alcohol serving restaurants, Bob ...

General Manager

Dover, DE · On-site

$70K/yr

A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred College and/or culinary schooling preferred For alcohol serving restaurants, Bob ...

A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred College and/or culinary schooling preferred For alcohol serving restaurants, Bob ...

General Manager

Bear, DE · On-site

$70K/yr

... family, fast-food, or casual dining restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age ...

As a member of our restaurant foods team, you are at the heart of helping people make great meals ... If you have a passion for food and enjoy working in a fast-paced environment, then this could be ...

General Manager

Newark, DE · On-site

$70K/yr

... family, fast-food, or casual dining restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age ...

... family, fast-food, or casual dining restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age ...

General Manager

Dover, DE · On-site

$70K/yr

... family, fast-food, or casual dining restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State mandated age ...

Showing results 41-60

Fast Food Restaurants information

See Delaware salary details

$14.6K

$49.9K

$97.2K

How much do fast food restaurants jobs pay per year?

As of Aug 21, 2026, the average yearly pay for fast food restaurants in Delaware is $49,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,871.00 and $62,924.00 per year, depending on experience, location, and employer.

What is a fast food restaurant job?

A fast food restaurant job typically involves preparing food, taking customer orders, handling cash transactions, and maintaining cleanliness in the restaurant. Common positions include cashiers, cooks, and shift supervisors. These roles require strong customer service skills, the ability to work in a fast-paced environment, and teamwork. Many fast food jobs offer flexible scheduling and opportunities for advancement within the company.

What does a typical shift look like when working in a fast food restaurant?

A typical shift in a fast food restaurant can involve a variety of tasks, including taking orders at the counter or drive-thru, preparing food items, keeping the dining and work areas clean, and maintaining inventory supplies. Team members often rotate between stations, such as cooking, assembly, and cashiering, to keep operations running smoothly. You’ll collaborate closely with both front-of-house and kitchen staff, relying on good communication and teamwork to serve customers efficiently, especially during busy meal times. Shifts may vary, commonly including evenings, weekends, and holidays, offering flexible scheduling but requiring adaptability and reliability.

What are the key skills and qualifications needed to thrive in a fast food restaurant position, and why are they important?

To succeed in a fast food restaurant role, you typically need strong customer service skills, the ability to work efficiently in a fast-paced environment, and a high school diploma or equivalent. Experience with point-of-sale (POS) systems, basic food safety certifications, and knowledge of kitchen equipment are often required. Excellent communication, teamwork, and a positive attitude help employees handle routine challenges and provide great service. These competencies are vital for maintaining smooth operations, ensuring food safety, and delivering a positive customer experience in a dynamic setting.

What are popular job titles related to Fast Food Restaurants jobs in Delaware?

For Fast Food Restaurants jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurants jobs in Delaware look for?

The top searched job categories for Fast Food Restaurants jobs in Delaware are:

Infographic showing various Fast Food Restaurants job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,868 per year, or $24 per hour.

Catering Staff

Chick-fil-A

Newark, DE • On-site

Full-time

Re-posted 10 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,619 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Join Our Team as a Catering Lead!


The role of the Catering Lead is essential for overseeing all aspects of Catering-both Pickup and Delivery-while collaborating with the Heart of House (Kitchen) and Management teams to execute and grow restaurant Catering Sales. 


Key Responsibilities:

  • Oversee production to ensure it meets the demands of the business at all times.
  • Maintain quality standards and prioritize food safety.
  • Train, lead, and coach Team Members to perform at a high level.
  • Be knowledgeable and capable of performing in any position within the restaurant.

We are looking for individuals who:

  • Are committed to delivering excellent service and quality.
  • Have a strong desire to lead and develop others.
  • Can thrive in a fast-paced environment and adapt to changing needs.

Perks of working at Chick-fil-A:

  • Flexible Hours: We will work with you to arrange a schedule that accommodates your commitments to family, friends, school, or sports.
  • Closed Sundays: Enjoy a guaranteed day off to spend with family and friends, as all Chick-fil-A restaurants are closed on Sundays.
  • Work Directly With A Chick-fil-A Operator: Gain mentorship from the Operator, who invests time in employees and teaches valuable business skills for the future.
  • College Scholarships: We believe everyone deserves an education and offer Leadership Scholarships to eligible employees who qualify.
  • Competitive Pay: Enjoy a competitive paycheck while working in a nurturing environment that fosters valuable business and interpersonal skills.
  • A Friendly Place to Work: At Chick-fil-A, we view our team members as more than just employees. Our low turnover rate reflects how much people enjoy working here.
  • Opportunity for Advancement: There are many opportunities for growth and development within the Chick-fil-A organization.

At Chick-fil-A, the Catering Lead role is more than just a job; it's an opportunity for personal and professional growth. We welcome individuals of all ages and backgrounds, and no experience is necessary.


About the Company:


Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.


Work schedule
  • 8 hour shift
  • Weekend availability

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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