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Fast Food Restaurant Manager Jobs in Sandy, UT (NOW HIRING)

Jimmy John's

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: * Greets customers and takes food ...

Smashburger

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: * Greets customers and takes food ...

Shake Shack

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: * Greets customers and takes food ...

Dufry

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: Greets customers and takes food ...

Dufry

Fast Food Attendant

Salt Lake City, UT

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: Greets customers and takes food ...

Dufry

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: • Greets customers and takes food ...

Burger King

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: * Greets customers and takes food ...

Dufry

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: • Greets customers and takes food ...

Dufry

Fast Food Attendant

Salt Lake City, UT

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: Greets customers and takes food ...

Jamba Juice

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: * Greets customers and takes food ...

Dufry

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: • Greets customers and takes food ...

Dufry

Fast Food Attendant

Salt Lake City, UT · On-site

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: • Greets customers and takes food ...

Dufry

Fast Food Attendant

Salt Lake City, UT

$16/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: Greets customers and takes food ...

Burger King

Restaurant Manager

Riverton, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant Manager

South Jordan, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant Manager

Salt Lake City, UT

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant Manager

Salt Lake City, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant Manager

West Valley, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

Burger King

Restaurant Manager

Salt Lake City, UT · On-site

$55K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The ...

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Showing results 21-40

All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Sandy, UT

Fast Food Restaurant Manager information

See Sandy, UT salary details

$21.9K

$54.5K

$105.5K

How much do fast food restaurant manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for fast food restaurant manager in Sandy, UT is $54,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $57,500.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Sandy, UT?

For Fast Food Restaurant Manager jobs in Sandy, UT, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Sandy, UT look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Fast Food Restaurant Manager jobs?

Cities near Sandy, UT with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you

Fast Food Attendant

Jimmy John's

Salt Lake City, UT • On-site

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

45th of 107 rated fast food restaurants

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Summary:
The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
  • Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
  • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
  • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Cleans and sanitizes workstation and equipment
    Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to lift/push objects weighing over 40 lbs.
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Cash handling and customer service experience preferred
    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

    • What Jimmy John's employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Jimmy John's logo

    About Jimmy John's

    Sourced by ZipRecruiter

    Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Champaign, IL, US

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