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Fast Food Restaurant Manager Jobs in Ripley, MS (NOW HIRING)

... the restaurant. Responsibilities of this position include ensuring customer satisfaction by ... A qualified candidate must have basic understanding of fast food operations, production procedures ...

... the restaurant. Responsibilities of this position include ensuring customer satisfaction by ... A qualified candidate must have basic understanding of fast food operations, production procedures ...

... the restaurant. Responsibilities of this position include ensuring customer satisfaction by ... A qualified candidate must have basic understanding of fast food operations, production procedures ...

... the restaurant. Responsibilities of this position include ensuring customer satisfaction by ... A qualified candidate must have basic understanding of fast food operations, production procedures ...

Restaurant General Manager

Ripley, MS · On-site

$49K - $67K/yr

Leads by example with high standards in customer service, food quality, and cleanliness * True ... Goal-oriented leader that enjoys a fast-paced environment * Deep appreciation and commitment to ...

Restaurant General Manager

Ripley, MS · On-site

$49K - $67K/yr

Leads by example with high standards in customer service, food quality, and cleanliness * True ... Goal-oriented leader that enjoys a fast-paced environment * Deep appreciation and commitment to ...

Restaurant General Manager

New Albany, MS · On-site

$42K - $59K/yr

Leads by example with high standards in customer service, food quality, and cleanliness * True ... Goal-oriented leader that enjoys a fast-paced environment * Deep appreciation and commitment to ...

Restaurant General Manager

Booneville, MS · On-site

$43K - $60K/yr

Leads by example with high standards in customer service, food quality, and cleanliness * True ... Goal-oriented leader that enjoys a fast-paced environment * Deep appreciation and commitment to ...

Restaurant General Manager

New Albany, MS · On-site

$42K - $59K/yr

Leads by example with high standards in customer service, food quality, and cleanliness * True ... Goal-oriented leader that enjoys a fast-paced environment * Deep appreciation and commitment to ...

Showing results 21-40

Fast Food Restaurant Manager information

See Ripley, MS salary details

$21K

$52.2K

$101.1K

How much do fast food restaurant manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for fast food restaurant manager in Ripley, MS is $52,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $55,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What are popular job titles related to Fast Food Restaurant Manager jobs in Ripley, MS? For Fast Food Restaurant Manager jobs in Ripley, MS, the most frequently searched job titles are:
What job categories do people searching Fast Food Restaurant Manager jobs in Ripley, MS look for? The top searched job categories for Fast Food Restaurant Manager jobs in Ripley, MS are:
What cities near Ripley, MS are hiring for Fast Food Restaurant Manager jobs? Cities near Ripley, MS with the most Fast Food Restaurant Manager job openings:
Infographic showing various Fast Food Restaurant Manager job openings in Ripley, MS as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,218 per year, or $25.1 per hour.

Assistant Manager

KFC

Ripley, MS • On-site

Full-time

Re-posted 28 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 785 frontline employees who took The Breakroom Quiz

71st of 106 rated fast food restaurants


Job description

The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration. Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. A High School Diploma or GED is preferred.

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US