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Fast Food Restaurant Manager Jobs in Jenison, MI

Popeyes

Restaurant General Manager

Kentwood, MI

$51K - $71K/yr

You will be responsible for providing customers with a memorable fast-food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Red Lobster

Restaurant Manager

Grandville, MI

$54K - $63K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Red Lobster

Restaurant Manager

Grandville, MI · On-site

$54K - $63K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Red Lobster

Restaurant Manager

Grandville, MI

$54K - $63K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Red Lobster

Restaurant Manager

Grandville, MI

$54K - $63K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Red Lobster

Restaurant Manager

Grandville, MI

$54K - $63K/yr

Our leadership mentors and develops team members so that they can fast track to reach their career ... food handling procedures while maintaining a clean and safe environment for guest at all times Pay ...

Bob Evans Restaurants

Restaurant Manager

Holland, MI · On-site

$56K/yr

... in a family, fast-food, or casual dining restaurant is strongly preferred • College and/or ... manager positions. Physical Requirements: The requirements listed are representative of the ...

Bob Evans Restaurants

Restaurant Manager

Holland, MI · On-site

$56K/yr

A minimum of 2 years of prior experience in a family, fast-food, or casual dining restaurant is ... manager positions. Physical Requirements: The requirements listed are representative of the ...

Steak 'n Shake

Restaurant Manager

Grandville, MI · On-site

$21.50/hr

Job Requirements * 1+ years of QSR or fast-casual restaurant management experience required. * Proven history of consistent work tenure and reliable leadership. * Deep understanding of food cost ...

Steak 'n Shake

Restaurant Manager

Grandville, MI · On-site

$21.50/hr

Job Requirements * 1+ years of QSR or fast-casual restaurant management experience required. * Proven history of consistent work tenure and reliable leadership. * Deep understanding of food cost ...

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Jenison, MI

Fast Food Restaurant Manager information

See Jenison, MI salary details

$20.8K

$51.8K

$100.3K

How much do fast food restaurant manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for fast food restaurant manager in Jenison, MI is $51,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $54,700.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Jenison, MI?

For Fast Food Restaurant Manager jobs in Jenison, MI, the most frequently searched job titles are:

What cities near Jenison, MI are hiring for Fast Food Restaurant Manager jobs?

Cities near Jenison, MI with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you
Infographic showing various Fast Food Restaurant Manager job openings in Jenison, MI as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $51,793 per year, or $24.9 per hour.

Restaurant General Manager

Popeyes

Kentwood, MI

$51K - $71K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 403 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants

Job description

Popeyes - Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? If so, we have the perfect job for you!

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast-food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Join our team as a Restaurant Manager and continue the Louisiana tradition of cooking for guests and serving each other with love.

Essential Duties and Responsibilities:

  • Oversee guest services and resolve issues
  • Manage food and chicken orders
  • Train and coach team members
  • Run daily shifts
  • Forecast and create crew schedules
  • Adhere to all safety and sanitation regulations
  • Supervise product production
  • Unload and stock inventory items as needed
  • Ensure prompt and regular attendance on assigned shifts
  • Act with integrity and honesty, and promote the culture of High Noon Popeyes

Physical Demands:

  • Must be able to lift up to 50 pounds of force occasionally, and up to 15 pounds of force frequently
  • Ability to carry products/boxes and miscellaneous items weighing no more than 60 pounds
  • Consistently operate registers and handle product preparation
  • Frequently stoop, pick up supplies and trash, and push to open/close doors
  • Consistently stand during serving customers and training
  • Consistently communicate with team members and guests
  • Consistently lift for product preparation, stocking, and inventory

Why you should apply:

  • Employee discounts on delicious Popeyes food
  • Referral program to earn rewards for bringing in new team members
  • Flexible schedule to accommodate your needs
  • Paid time off for a healthy work-life balance
  • Health, dental, and vision insurance for your well-being
  • Paid training to enhance your skills and knowledge

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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