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Fast Food Manager Jobs in Madison, CT (NOW HIRING)

Store Manager

Salem, CT · On-site

$55K - $65K/yr

Do you have DUNKIN' experience and a background in restaurant management? You are who we have been ... Prior Dunkin' experience preferred, but other fast food experience will be considered (i.e ...

Store Manager

Niantic, CT · On-site

$55K - $65K/yr

Do you have DUNKIN' experience and a background in restaurant management? You are who we have been ... Prior Dunkin' experience preferred, but other fast food experience will be considered (i.e ...

Restaurant Manager

Orange, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Restaurant Manager

Guilford, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Restaurant Manager

West Haven, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Restaurant Manager

Killingworth, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Restaurant Manager

Milford, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

Restaurant Manager

Clinton, CT · On-site

$50K - $60K/yr

Do you have experience working in a fast food restaurant? WE WANT YOU!! Requirements Reliable Transportation required Quick Service Restaurant experience preferred Approximate hour per week: 45-50hrs ...

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience ... Our General Managers lead from the front and in this role, you'll hire and develop great people ...

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

Store Manager

Salem, CT · On-site

$55K - $65K/yr

Do you have DUNKIN' experience and a background in restaurant management? You are who we have been ... Prior Dunkin' experience preferred, but other fast food experience will be considered (i.e ...

Store Manager

Niantic, CT · On-site

$55K - $65K/yr

Do you have DUNKIN' experience and a background in restaurant management? You are who we have been ... Prior Dunkin' experience preferred, but other fast food experience will be considered (i.e ...

Previous fast food management experience required. * Knowledge of Food & Beverage performance metrics, product specifications, and management systems. * Technically proficient in all aspects of food ...

Previous fast food management experience required. * Knowledge of Food & Beverage performance metrics, product specifications, and management systems. * Technically proficient in all aspects of food ...

Showing results 21-40

Fast Food Manager information

See Madison, CT salary details

$21.5K

$53.6K

$103.8K

How much do fast food manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for fast food manager in Madison, CT is $53,599.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,600.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.

What job categories do people searching Fast Food Manager jobs in Madison, CT look for?

The top searched job categories for Fast Food Manager jobs in Madison, CT are:

What cities near Madison, CT are hiring for Fast Food Manager jobs?

Cities near Madison, CT with the most Fast Food Manager job openings:

Store Manager

Dunkin

Salem, CT • On-site

$55K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

HIRING IMMEDIATELY!


Do you have DUNKIN' experience and a background in restaurant management? You are who we have been looking for!



ATTENTION LEADERS---no need to look further!You're just who we're looking for!You're an upbeat, energetic leader!We are an exceptional Dunkin' Franchise where you can grow your skills in a fun, fast paced, supportive environment!We have successfully built a great team of managers through commitment and dedication, great benefits, and we're seeking to fill another position. We value hardworking and enthusiastic managers, like you, and we'll make it a priority to ensure your success!PLUS, we offer a work schedule that balances quality of life! Prior Dunkin' experience preferred, but other fast food experience will be considered (i.e., McDonalds, Papa Gino, Burger King, and Taco Bell).

Great benefits we offer:


  • $55,000-$65,000+/Annually (Salary plus Performance Bonus)
  • 401(K) for eligible employees with a Company match up to 4%
  • Paid vacation
  • Weekly Pay
  • Health Insurance
  • Earned Sick Time
  • Employee Referral Bonus
  • Eligibility for Paid Holidays
  • Educational benefits through the Brand's partnership with SNHU
  • Employee incentive & recognition programs
  • Network ServSafe & Food Allergen training & certification program
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US