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Fast Food Manager Jobs in Hawaii (NOW HIRING)

Burger King

Fast Food Attendant

Honolulu, HI · On-site

$18/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: * Greets customers and takes food ...

Dufry

Fast Food Attendant

Honolulu, HI · On-site

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: Greets customers and takes food ...

Dufry

Fast Food Attendant

Honolulu, HI · On-site

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food ... management. This is a non-exempt position. Essential Functions: • Greets customers and takes food ...

Dufry

Fast Food Attendant

Kahului, HI · On-site

$22/hr

Maui Airport F&B Advertised Compensation: $22.00 to The Fast Food Attendant is responsible for ... management. This is a non-exempt position. Essential Functions: • Greets customers and takes food ...

Dufry

Fast Food Attendant

Kahului, HI · On-site

$22/hr

Maui Airport F&B Advertised Compensation: $22.00 to The Fast Food Attendant is responsible for ... management. This is a non-exempt position. Essential Functions: Greets customers and takes food ...

Cotti Foods Hawaii

Wendy's General Manager

Aiea, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods Hawaii

Wendy's General Manager

Waipahu, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods Hawaii

Wendy's General Manager

Kailua, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods Hawaii

Wendy's General Manager

Waianae, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods Hawaii

Wendy's General Manager

Wahiawa, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods Hawaii

Wendy's General Manager

Pearl City, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods Hawaii

Wendy's General Manager

Kapolei, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods Hawaii

Wendy's General Manager

Honolulu, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Cotti Foods Hawaii

Wendy's General Manager

Waipahu, HI · On-site

$20 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Sodexo

Food Supervisor

Honolulu, HI · On-site

$23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Honolulu, HI

$23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Honolulu, HI

$23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Hawaii

Fast Food Manager information

See Hawaii salary details

$23.9K

$59.5K

$115.3K

How much do fast food manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for fast food manager in Hawaii is $59,539.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $62,900.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.
More about Fast Food Manager jobs

What are the most commonly searched types of Fast Food jobs in Hawaii?

The most popular types of Fast Food jobs in Hawaii are:

What are popular job titles related to Fast Food Manager jobs in Hawaii?

For Fast Food Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Fast Food Manager jobs in Hawaii look for?

The top searched job categories for Fast Food Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Fast Food Manager jobs?

Cities in Hawaii with the most Fast Food Manager job openings:

Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Hawaii as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $59,539 per year, or $28.6 per hour.

Fast Food Attendant

Honolulu, HI • On-site

Burger King
Food Services and Drinking Places • 10K+ employees

4.5

Company rating: 4.5 out of 10

Based on 1,948 frontline employees who took The Breakroom Quiz

93rd of 107 rated fast food restaurants

Free food

Uninterrupted breaks

Learn more about Burger Kingexternal

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Summary:
The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
  • Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products.
  • Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
  • Cleans and stocks work area
  • Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
  • Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • Cleans and sanitizes workstation and equipment
    Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to lift/push objects weighing over 40 lbs.
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Cash handling and customer service experience preferred
    Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
    • Burger King logo

    About Burger King

    Sourced by ZipRecruiter

    Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Miami, FL, US

    Social media

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    What Burger King employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

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