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Farm To Table Jobs in Portland, OR (NOW HIRING)

FieldTRUE

Farm Ambassador

Portland, OR · On-site

$40/hr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

FieldTRUE

Farm Ambassador

Portland, OR

$40/hr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

FieldTRUE

Farm Ambassador

Portland, OR · On-site

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

FieldTRUE

Farm Ambassador

Portland, OR · On-site

$31K - $88K/yr

Signing up new participants for our farm-to-table service Requirements: * Passion for the environment, sustainability, and the farm to fork movement * Basic computer skills (Google Workspace, e.g ...

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Showing results 1-20

All JobsFarm To Table JobsFarm To Table Jobs in Portland, OR

Farm To Table information

See Portland, OR salary details

$32.9K

$62.9K

$128.9K

How much do farm to table jobs pay per year?

As of Jul 30, 2026, the average yearly pay for farm to table in Portland, OR is $62,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $72,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Farm to Table role, and why are they important?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What does a 'Farm to Table' professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.
What are popular job titles related to Farm To Table jobs in Portland, OR? For Farm To Table jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Farm To Table jobs in Portland, OR look for? The top searched job categories for Farm To Table jobs in Portland, OR are:
What cities near Portland, OR are hiring for Farm To Table jobs? Cities near Portland, OR with the most Farm To Table job openings:
Farm To Table jobs near you
Infographic showing various Farm To Table job openings in Portland, OR as of July 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $62,873 per year, or $30.2 per hour.

Farm Ambassador

FieldTRUE

Portland, OR • On-site

$40/hr

Other

Medical, Dental, Retirement

Re-posted 25 days ago

Job description

We are seeing unprecedented demand for produce from our sustainable, organic, farm collective in our current climate. We need your help to meet the current need for our service. Now more than ever, communities, friends, and families require transparency and a direct connection with the people who are growing their food. The food system is changing as we speak. Right now, we are actively expanding our roster of Farm Ambassadors to keep up with the public desire to know how and from where their food is sourced. Join us in our mission to connect communities and sustainable farms through a transparent food system.

If you are passionate about the sustainability of our food system, believe in our mission and cause, and are looking for meaningful employment - we want to hear from you!

Please submit your resume and cover letter highlighting why you hope to join our cause, and someone from our team will be in touch shortly.

Essential Responsibilities:

  • Community engagement
  • Effective communication skills
  • Event Sourcing
  • Signing up new participants for our farm-to-table service

Requirements:

  • Passion for the environment, sustainability, and the farm to fork movement
  • Basic computer skills (Google Workspace, e.g., Gmail, Google Sheets, Google Docs, Google Maps)
  • Intelligence, character, coachability/willingness to learn

Bonus:

  • Experience in Health/Wellness/Nutrition
  • Working knowledge of our Food System/Sustainability/Environmental Impact
  • Tech-savvy

This position offers:

  • A positive, casual work environment
  • Career training and development
  • Excellent work-life balance
  • Industry training
  • A chance to have a tangible impact on our food system and feel good about what you do
  • Full benefits include Health, Dental, 401(k), and more
  • Competitive compensation (our top ambassadors make $40/hr.+)
  • Employee discount that provides 40% off all organic fruits, vegetables & artisan farm products

More about our Farm, Family, and Growing Philosophy: http://www.fullcircle.com/about/our-farm