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Farm To Table Jobs in Houston, TX (NOW HIRING)

Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our ...

Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our ...

Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our ...

Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our ...

Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our ...

Preschool Kitchen Chef

Spring, TX · On-site

$12 - $16/hr

Familiarity with farm-to-table sourcing or local food suppliers Benefits: * Competitive pay based on experience and education * Paid time off * Holiday pay * Professional development opportunities

Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar ... Ensure table is prepared for the upcoming course--silverware, plates, linen, etc. * Running food ...

Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar ... Ensure table is prepared for the upcoming course-silverware, plates, linen, etc. * Running food ...

Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar ... Ensure table is prepared for the upcoming course-silverware, plates, linen, etc. * Running food ...

Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar ... Ensure table is prepared for the upcoming course-silverware, plates, linen, etc. * Running food ...

We're a chef-driven, farm-to-table concept serving breakfast, lunch, dinner, and brunch using fresh, locally sourced ingredients. Our restaurants move fast, stay guest-focused, and are built around ...

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Farm To Table information

See Houston, TX salary details

$29.6K

$56.6K

$116K

How much do farm to table jobs pay per year?

As of Aug 29, 2026, the average yearly pay for farm to table in Houston, TX is $56,617.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $65,400.00 per year, depending on experience, location, and employer.

What does a Farm to Table professional do?

A 'Farm to Table' professional works to connect local farms directly with consumers, restaurants, or markets, ensuring that food is fresh, local, and often sustainably produced. They coordinate sourcing, logistics, and sometimes marketing to promote seasonal, regionally grown produce and products. This role may involve building relationships with farmers, educating the public about local food systems, and advocating for sustainable agriculture practices.

What are the key skills and qualifications needed to thrive in a Farm to Table role?

To thrive in a Farm to Table role, you need knowledge of sustainable agriculture, food sourcing, and supply chain logistics, often supported by experience in culinary arts, agriculture, or hospitality. Familiarity with farm management software, traceability systems, and food safety certifications like ServSafe is typically required. Strong communication, relationship-building, and organizational skills help coordinate between farmers, chefs, and distributors. These capabilities ensure the efficient delivery of fresh, ethically sourced food while maintaining quality and supporting local communities.

What are some common challenges faced in a Farm to Table role, and how can they be managed effectively?

One common challenge in a Farm to Table role is coordinating between farmers, suppliers, and kitchen staff to ensure fresh, seasonal ingredients are delivered and utilized efficiently. Weather fluctuations, supply shortages, or transportation delays can impact ingredient availability, requiring quick adaptation and strong problem-solving skills. Building strong relationships with local producers and maintaining clear communication within the team are essential strategies for overcoming these hurdles. Additionally, flexibility and creativity in menu planning help ensure consistency and quality despite changing ingredient availability.

What is the difference between Farm To Table vs Chef?

AspectFarm To TableChef
CredentialsVaries; often no formal degree, but knowledge of food sourcingCulinary degree or training required
Work EnvironmentFarmers' markets, restaurants, food co-opsCommercial kitchens, restaurants, hotels
Industry UsageFood sourcing, sustainable agriculture, local food movementFood preparation, menu creation, kitchen management

Farm To Table focuses on sourcing and delivering fresh, local ingredients directly from farms to consumers or restaurants, emphasizing sustainability. Chefs utilize these ingredients to create dishes in a professional kitchen. While Farm To Table emphasizes sourcing and supply chain, Chefs focus on culinary preparation and presentation.

What are popular job titles related to Farm To Table jobs in Houston, TX?

For Farm To Table jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Farm To Table jobs in Houston, TX look for?

The top searched job categories for Farm To Table jobs in Houston, TX are:

What cities near Houston, TX are hiring for Farm To Table jobs?

Cities near Houston, TX with the most Farm To Table job openings:

Infographic showing various Farm To Table job openings in Houston, TX as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,617 per year, or $27.2 per hour.

WC- Server

Friendswood, TX • On-site


Whiskey Cake Kitchen and Bar

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Respectful managers


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Re-posted 19 days ago


Job description

A Whiskey Cake server acts as a passionate storyteller and guide to the farm-to-table menu, delivering engaging, high-energy service in a fast-paced environment. They drive sales through detailed knowledge of craft cocktails, whiskey, and food, aiming to create memorable, elevated dining experiences.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.


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