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Farm Ranch Jobs in Hamilton, MT (NOW HIRING)

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

... farm-to-table experience using the highest quality, locally sourced ingredients. This role works ... The Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of ...

Line Cook

Philipsburg, MT

$14.50 - $18.25/hr

... farm-to-table experience using the highest quality, locally sourced ingredients. This role works ... The Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of ...

Farm Ranch information

See Hamilton, MT salary details

$9

$16

$21

How much do farm ranch jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for farm ranch in Hamilton, MT is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.16 per hour, depending on experience, location, and employer.

What are the typical work hours and conditions like for a Farm Ranch position?

Farm Ranch roles often involve early mornings and long days, especially during planting, harvest, or calving seasons, and may require weekend or holiday work depending on livestock and crop needs. The work is primarily outdoors in varying weather conditions, so candidates should be comfortable with physically demanding tasks and changing environments. Working as part of a small, close-knit team is common, which allows for strong camaraderie and skill-building. The fast pace and diverse daily responsibilities offer plenty of opportunities to gain hands-on experience and advance to supervisory or specialized roles over time.

What are the key skills and qualifications needed to thrive in the Farm Ranch position, and why are they important?

To thrive in a Farm Ranch role, you need hands-on experience with agricultural practices, animal husbandry, and general maintenance, often acquired through on-the-job training or agricultural coursework. Familiarity with tractors, irrigation systems, livestock management software, and sometimes a commercial driver's license (CDL) are commonly required. Strong work ethic, adaptability, problem-solving, and effective teamwork are valuable soft skills in this position. These abilities are crucial for managing day-to-day operations efficiently and ensuring farm productivity and safety.

What is a Farm Ranch job?

A Farm Ranch job involves managing and maintaining agricultural land used for farming and livestock. Responsibilities may include planting crops, caring for animals, repairing equipment, and overseeing daily operations. Workers may operate machinery, monitor irrigation systems, and ensure the health of livestock. Depending on the size of the ranch, tasks can range from manual labor to business management. Experience in agriculture, animal husbandry, and machinery operation is often beneficial for this role.

What are popular job titles related to Farm Ranch jobs in Hamilton, MT? For Farm Ranch jobs in Hamilton, MT, the most frequently searched job titles are:
What job categories do people searching Farm Ranch jobs in Hamilton, MT look for? The top searched job categories for Farm Ranch jobs in Hamilton, MT are:
What cities near Hamilton, MT are hiring for Farm Ranch jobs? Cities near Hamilton, MT with the most Farm Ranch job openings:
Infographic showing various Farm Ranch job openings in Hamilton, MT as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,462 per year, or $16.6 per hour.
Line Cook

$14.50 - $18.25/hr

Full-time

Posted 23 days ago


Job description

Line Cook
Department: Culinary
Reports to: Executive Chef
Exempt/Non-Exempt: Non-Exempt (Hourly)
PRIMARY PURPOSE
The Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality, locally sourced ingredients. This role works with precision and passion to deliver unique dishes that reflect our commitment to culinary excellence. The Line Cook must adhere to recipes and presentation specifications while operating consistently within the standards set for Forbes Five-Star properties and members of Relais & Chateaux.
KEY RESPONSIBILITIES
  • Execute all menu items according to standardized recipes; ensure absolute consistency in portion size, flavor profile, and final plate presentation.
  • Complete all mise en place and meal preparation procedures to ensure the station is fully stocked, organized, and ready for efficient service.
  • Ensure that workstation & equipment remain pristine, sanitary, and organized before, during, and after service.
  • Collaborate with the culinary leadership team to properly handle seasonal ingredients and minimize waste through strict inventory rotation (FIFO).
  • Demonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations.
  • Comply strictly with all laws, ordinances, and regulations governing food preparation, service, and disposal including all company safety practices.
  • Communicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.
  • Assist with inventory counts and food ordering processes to maintain optimal stock levels.

QUALIFICATIONS
  • Minimum of 2 years of professional Line Cook experience in a quality restaurant, resort, or culinary establishment.
  • Prior experience in a Forbes 5-Star or Relais & Châteaux property is preferred; however, candidates with a strong culinary background and a demonstrated commitment to mastering these rigorous standards will be considered.
  • High School Diploma or equivalent preferred.
  • Must possess a valid driver's license.
  • Demonstrated ability to learn, retain, and execute complex culinary techniques with precision.
  • Efficient time management skills and the ability to prioritize tasks during high-volume service periods.
  • Strong knife skills and knowledge of diverse cooking methods.
  • Ability to work cohesively with all members of the Front of House and Back of House teams to ensure a seamless guest experience.
  • Ability to stand for extended periods in a hot, fast-paced kitchen environment.
  • Ability to regularly lift and move up to 25 lbs. & occasionally lift and move up to 50 lbs.
  • Ability to move frequently between different culinary venues across the property.

This job description is intended to convey information essential to understanding the scope of the position; it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
The Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, or any other protected status.