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Facility Operations Manager Jobs in Ramer, TN (NOW HIRING)

HVAC Tech II

Corinth, MS · On-site

$25 - $30/hr

We provide comprehensive facility services ranging from mechanical maintenance and self-performed, site-based operations to energy-efficiency upgrades and supplier-managed interior/exterior ...

Showing results 41-60

Facility Operations Manager information

See Ramer, TN salary details

$29.5K

$87.4K

$110K

How much do facility operations manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for facility operations manager in Ramer, TN is $87,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $109,200.00 per year, depending on experience, location, and employer.

What does a facility operations manager do?

A Facility Operations Manager oversees the daily operations and maintenance of buildings and facilities. They ensure that the physical infrastructure, such as HVAC systems, electrical components, and security systems, are functioning efficiently and safely. Their responsibilities include managing maintenance staff, coordinating repairs, handling budgets, and ensuring compliance with health and safety regulations. Facility Operations Managers also develop and implement procedures to improve facility efficiency and resolve any issues that may arise.

What are the key skills and qualifications needed to thrive as a facility operations manager, and why are they important?

To thrive as a Facility Operations Manager, you need expertise in facilities management, budgeting, project oversight, and a relevant degree or certification such as IFMA’s FMP or CFM. Familiarity with building management systems (BMS), Computerized Maintenance Management Systems (CMMS), and compliance regulations is essential. Strong leadership, problem-solving abilities, and effective communication skills help drive team performance and ensure smooth facility operations. These skills are critical for maintaining safe, efficient, and cost-effective environments that support organizational goals.

What are some common challenges a facility operations manager faces when coordinating maintenance across multiple sites?

A Facility Operations Manager often juggles the complexities of overseeing maintenance and repair activities across several locations, which can lead to challenges in resource allocation, communication, and prioritizing urgent tasks. Coordinating with on-site teams and external vendors requires strong organizational skills and the ability to quickly adapt to unexpected issues, such as equipment failures or compliance concerns. Effective managers use digital tools and regular check-ins to streamline operations, maintain safety standards, and ensure all sites remain functional and compliant.

What is the difference between Facility Operations Manager vs Maintenance Supervisor?

AspectFacility Operations ManagerMaintenance Supervisor
CredentialsTypically requires a bachelor's degree in facilities management, engineering, or related fieldOften requires technical certifications or trade licenses, with some experience in maintenance
Work EnvironmentOversees entire facility operations, including safety, security, and administrative tasksFocuses on supervising maintenance staff and repair activities within the facility
Employer & Industry UsageCommon in commercial, industrial, and institutional facilitiesPrimarily in manufacturing, property management, and large organizations

The Facility Operations Manager has a broader role overseeing all aspects of facility management, while the Maintenance Supervisor concentrates on maintenance and repair tasks. Both roles require technical knowledge, but the manager's scope includes strategic planning and coordination across departments.

What cities near Ramer, TN are hiring for Facility Operations Manager jobs? Cities near Ramer, TN with the most Facility Operations Manager job openings:
Infographic showing various Facility Operations Manager job openings in Ramer, TN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $87,351 per year, or $42 per hour.

Quality Assurance Manager

Marathon Cheese Corporation

Booneville, MS • On-site

Full-time

Re-posted 10 days ago


Marathon Cheese Corporation rating

7.5

Company rating: 7.5 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

153rd of 435 rated food and drinks producers


Job description

General Summary:
This position will Lead, by example, and support the continuous improvement of food safety and food quality performance at the plant in every aspect of the business. This position will ensure all Quality policies, programs and procedures are effectively developed, implemented, and managed for ingredients, packaging, sanitation, processing, and finished products.
This position is the guardian of quality compliance and conformance, the challenger of all functions across the value chain, in support of Operations. This position utilizes quality tools such as auditing, process evaluation, trend analysis, statistical process control, lean six, and CAPA.
The responsible individual will facilitate the development of an open and productive culture where people take pride & responsibility in what they do. The responsible individual will continually inform and involve all relevant personnel in the exchange of information necessary to ensure alignment to current and future objectives to meet quality goals.
Qualifications:
Masters Degree in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline, and one to three years of relevant experience; or a Bachelors Degree in a discipline described above, with three to five years of relevant experience.
Strong knowledge and understanding of:
  • Food Safety and Food Quality auditing, internal and external
  • Preventive controls, including allergen and foreign material controls
  • GMPs, sanitary design, pest control
  • Federal and state food regulations
  • Specifications, including ingredient and packaging, manufacturing and finished goods
  • Analytical equipment and methods in processing quality control, microbiology, chemistry, and organoleptic assessments and evaluations; relevant software applications
  • Relevant applications of food technologies

Key strengths to this position:
  • Strong leadership and mentoring skills
  • Ability to successfully interact with a wide variety of people, and provide excellent service to internal and external customers.
  • Excellent problem solving skills including root cause , corrective action & preventive action
  • Strong written and verbal communication skills
  • Successful supervision of environmental and hygienic microbiological monitoring.

Prefer prior successful experiences in:
  • Dairy industry and RTE Packaging
  • Preventive Controls Qualified Individual
  • Quality Systems and principles in GFSI- SQF, as SQF Practitioner
  • Good Manufacturing Practices (FDA)
  • Quality Control, such as statistical process control (SPC) and lean six
  • Continuous Improvement, including measurable results from actionable information in process evaluation and trend analysis
  • Internal auditing, third party audits, customer audits, and regulatory inspections
  • SAP, and PC proficiency in Windows-based applications

Responsibilities:
  • Direct and supervise the Quality team in the plant and laboratory.
  • Ensure plant compliance with all Quality policies, programs and procedures.
  • Manage HACCP and Food Safety Plan development, assessments and validations for new products and processes, including records and file maintenance.
  • Ensure compliance of the audit programs for internal and external audits, i.e. FDA, WDATCP, IDA, GFSI/SQF, USDA, NOP, and customers.
  • In close cooperation with corporate Quality, liaise with Customer Services and Sales and Marketing on complaint investigation and communication, trending and sustaining resolution.
  • Promote Quality awareness and ownership throughout plant operations.
  • Drive improvements and monitor Quality metrics/KPIs at the facility.
  • Evaluate and assist in developing processes, specifications and critical control points in manufacturing for ongoing Quality Assurance of all finished goods.
  • Monitor and assess performance of the quality systems, report its effectiveness to management and implement actions for improvement.
  • Develop and execute training programs that support Food Safety and Food Quality objectives.
  • Apply administrative and record-keeping processes to support the Quality policies, programs and procedures.
  • Manage QA related projects from inception to final reports and implementations.
  • Member of Plant Crisis Management Team, e.g. Recall Team
  • Perform other duties as assigned.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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