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F B Director Jobs in Rio Verde, AZ (NOW HIRING)

Assistant F&B Manager

Scottsdale, AZ

$48K - $65K/yr

... F&B supervisory role. As a private country club we pride ourselves on service, leadership and ... Provides direct service to guests as needed, including serving tables, bussing tables, seating ...

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Sous Chef

Paradise Valley, AZ · On-site

$60 - $90/hr

Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...

New

Sous Chef

Paradise Valley, AZ · On-site

$50K - $68K/yr

Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...

Sous Chef

Paradise Valley, AZ · On-site

$50K - $68K/yr

Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...

Sous Chef

Paradise Valley, AZ · On-site

$50K - $68K/yr

Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...

Sous Chef

Paradise Valley, AZ · On-site

$50K - $68K/yr

Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...

Sous Chef

Paradise Valley, AZ · On-site

$50K - $68K/yr

Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...

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Showing results 1-20

F B Director information

See Rio Verde, AZ salary details

$33.8K

$118.5K

$197.3K

How much do f b director jobs pay per year?

As of Sep 3, 2026, the average yearly pay for f b director in Rio Verde, AZ is $118,538.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,700.00 and $158,400.00 per year, depending on experience, location, and employer.

What is the difference between F B Director vs Restaurant Manager?

AspectF B DirectorRestaurant Manager
CredentialsHospitality management degree, experience in food and beverage operationsHigh school diploma or equivalent, experience in restaurant service
Work EnvironmentOversees multiple outlets or entire food and beverage department in hotels or large venuesManages daily operations of a single restaurant or food service location
Employer & IndustryHotels, resorts, large hospitality companiesIndependent restaurants, small hospitality businesses
Search & Comparison IntentFocuses on strategic leadership and departmental oversightFocuses on daily operational management and customer service

The F B Director typically holds a higher-level, strategic role overseeing multiple outlets or departments within large hospitality organizations, requiring specialized education and experience. In contrast, a Restaurant Manager handles daily operations of a single restaurant, focusing on customer service and staff management. Both roles are essential in the food service industry but differ significantly in scope and responsibilities.

What job categories do people searching F B Director jobs in Rio Verde, AZ look for?

The top searched job categories for F B Director jobs in Rio Verde, AZ are:

What cities near Rio Verde, AZ are hiring for F B Director jobs?

Cities near Rio Verde, AZ with the most F B Director job openings:

Infographic showing various F B Director job openings in Rio Verde, AZ as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $118,538 per year, or $57 per hour.

Assistant F&B Manager

Arcis Golf

Scottsdale, AZ

$48K - $65K/yr

Full-time

Posted 22 days ago


Key responsibilities

  • Supervises, trains, and monitors the performance of assigned staff to ensure procedures meet department and location standards.

  • Interacts with guests to promote food and beverage facilities, resolve complaints, and ensure a pleasant visit.

  • Oversees food and beverage service during events and controls costs related to food, beverage, and staffing.


Arcis Golf rating

6.7

Company rating: 6.7 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

15th of 29 rated golf clubs


Job description

Club Location:

Ancala Country Club - Scottsdale, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Job description

We are currently seeking hard-working, dependable, outgoing and professional candidate to grow with Ancala Country Club in a F&B supervisory role. As a private country club we pride ourselves on service, leadership and legacy.

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Supervises, trains and monitors the performance of assigned staff, ensuring that all procedures are completed to department and location standards.

Essential Functions:

  • Interacts with guests; promoting food & beverage facilities, products and services.
  • Ensures a pleasant visit for each guest; maintains effective guest relations.
  • Recognizes and resolves guest complaints and concerns.
  • Coordinating with Executive Chef to ensure seamless execution of food.
  • Maintains food quality and service standards for location.
  • Maintains accurate inventory and appropriate supply levels.
  • Maintains cleanliness and organization of food & beverage work areas and facility.
  • Supervises event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location.
  • Maintains complete knowledge of service requirements for assigned function and communicates expectations and to banquet staff.
  • Provides direct service to guests as needed, including serving tables, bussing tables, seating guests and general clerical/cashier duties.
  • Supervises banquet staff; ensures quality service is provided to guests.
  • Support all activities within the club to ensure exceptional member experience.
  • Oversees F&B outlets during service
  • Controls food & beverage costs including payroll, equipment, supplies and products.

EDUCATION and/or EXPERIENCE

1 to 2 years banquet and or F&B supervisory experience; excellent people and communication skills. Proven experience supervising banquet staff in an event setting and demonstrated outstanding customer service. Must possess willingness to learn and perform restaurant & bar services. Excellent communication and organizational skills, attention to detail, drive and motivation. Flexibility with schedule with evenings and weekend work required.

About Us:

Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. Arcis Golf properties tailor each element of the golf and country club experience to a level of excellence that is targeted to exceed the needs and expectations of family, friends, co-workers and guests of all ages.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.


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