Assistant F&B Manager
$48K - $65K/yr
... F&B supervisory role. As a private country club we pride ourselves on service, leadership and ... Provides direct service to guests as needed, including serving tables, bussing tables, seating ...
$48K - $65K/yr
... F&B supervisory role. As a private country club we pride ourselves on service, leadership and ... Provides direct service to guests as needed, including serving tables, bussing tables, seating ...
$48K - $65K/yr
... F&B supervisory role. As a private country club we pride ourselves on service, leadership and ... Provides direct service to guests as needed, including serving tables, bussing tables, seating ...
$140K - $150K/yr
Manage F&B teams to maximize profitability and develop a service culture * Ability to work on site to support and/or cover for property position deficits * Practice and adhere to FirstService ...
$140K - $150K/yr
Manage F&B teams to maximize profitability and develop a service culture * Ability to work on site to support and/or cover for property position deficits * Practice and adhere to FirstService ...
$72K - $99K/yr
Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...
$72K - $99K/yr
Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...
Scottsdale, AZ · On-site
$72K - $99K/yr
Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...
Scottsdale, AZ · On-site
$72K - $99K/yr
Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...
Scottsdale, AZ · On-site
$72K - $99K/yr
Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...
Scottsdale, AZ · On-site
$72K - $99K/yr
Assign prices to items in collaboration with the F&B Director and General Manager. * Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate ...
Rio Verde, AZ · On-site
$70K - $75K/yr
Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding ...
Rio Verde, AZ · On-site
$70K - $75K/yr
Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding ...
Paradise Valley, AZ · On-site
Ensure compliance with all F&B policies, standards and procedures by training, supervising ... Lead and direct all F&B Front of House Managers and staff to ensure their effectiveness in meeting ...
Quick apply
Paradise Valley, AZ · On-site
Ensure compliance with all F&B policies, standards and procedures by training, supervising ... Lead and direct all F&B Front of House Managers and staff to ensure their effectiveness in meeting ...
Scottsdale, AZ · On-site
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Scottsdale, AZ · On-site
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Scottsdale, AZ · On-site
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Scottsdale, AZ · On-site
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Scottsdale, AZ · On-site
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Scottsdale, AZ · On-site
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Scottsdale, AZ · On-site
Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...
Scottsdale, AZ · On-site
Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...
Scottsdale, AZ · On-site
Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...
Scottsdale, AZ · On-site
Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Paradise Valley, AZ · On-site
$60 - $90/hr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
New
Paradise Valley, AZ · On-site
$60 - $90/hr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
New
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
Paradise Valley, AZ · On-site
$50K - $68K/yr
Work with the Director of F&B to create and implement menus. * Assess food portion size, visual appeal, taste and temperature of items served. * Check all stations at the end of every shift for ...
The Director of Food and Beverage will manage the food and beverage departments of the hotel to ... F&B department head role; OR, an equivalent combination of education and experience. Benefits
The Director of Food and Beverage will manage the food and beverage departments of the hotel to ... F&B department head role; OR, an equivalent combination of education and experience. Benefits
$33.8K - $48.7K
9% of jobs
$48.7K - $63.5K
6% of jobs
$63.5K - $78.4K
6% of jobs
$80.9K is the 25th percentile. Wages below this are outliers.
$78.4K - $93.2K
17% of jobs
The median wage is $103K / yr.
$93.2K - $108.1K
17% of jobs
$108.1K - $123K
4% of jobs
$123K - $137.8K
4% of jobs
$137.8K - $152.7K
6% of jobs
$157.9K is the 75th percentile. Wages above this are outliers.
$152.7K - $167.5K
13% of jobs
$167.5K - $182.4K
7% of jobs
$182.4K - $197.3K
9% of jobs
$33.8K
$118.5K
$197.3K
| Aspect | F B Director | Restaurant Manager |
|---|---|---|
| Credentials | Hospitality management degree, experience in food and beverage operations | High school diploma or equivalent, experience in restaurant service |
| Work Environment | Oversees multiple outlets or entire food and beverage department in hotels or large venues | Manages daily operations of a single restaurant or food service location |
| Employer & Industry | Hotels, resorts, large hospitality companies | Independent restaurants, small hospitality businesses |
| Search & Comparison Intent | Focuses on strategic leadership and departmental oversight | Focuses on daily operational management and customer service |
The F B Director typically holds a higher-level, strategic role overseeing multiple outlets or departments within large hospitality organizations, requiring specialized education and experience. In contrast, a Restaurant Manager handles daily operations of a single restaurant, focusing on customer service and staff management. Both roles are essential in the food service industry but differ significantly in scope and responsibilities.
The top searched job categories for F B Director jobs in Rio Verde, AZ are:
Cities near Rio Verde, AZ with the most F B Director job openings:

Supervises, trains, and monitors the performance of assigned staff to ensure procedures meet department and location standards.
Interacts with guests to promote food and beverage facilities, resolve complaints, and ensure a pleasant visit.
Oversees food and beverage service during events and controls costs related to food, beverage, and staffing.
6.7
Based on 23 frontline employees who took The Breakroom Quiz
15th of 29 rated golf clubs
Club Location:
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Job description
We are currently seeking hard-working, dependable, outgoing and professional candidate to grow with Ancala Country Club in a F&B supervisory role. As a private country club we pride ourselves on service, leadership and legacy.
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Supervises, trains and monitors the performance of assigned staff, ensuring that all procedures are completed to department and location standards.
Essential Functions:
EDUCATION and/or EXPERIENCE
1 to 2 years banquet and or F&B supervisory experience; excellent people and communication skills. Proven experience supervising banquet staff in an event setting and demonstrated outstanding customer service. Must possess willingness to learn and perform restaurant & bar services. Excellent communication and organizational skills, attention to detail, drive and motivation. Flexibility with schedule with evenings and weekend work required.
About Us:
Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. Arcis Golf properties tailor each element of the golf and country club experience to a level of excellence that is targeted to exceed the needs and expectations of family, friends, co-workers and guests of all ages.
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
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Traveler accommodation
11 - 50 Employees
Dallas, TX, US
2015