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F B Assistant Jobs in Arizona (NOW HIRING)

F&B - Assistant Manager

Tempe, AZ · On-site

$46K - $61K/yr

The Assistant Manager will provide proper training and supervision of all associates in the outlets of the operation. They will ensure prompt, courteous service and the overall success of the ...

$62K - $67K/yr

The Food & Beverage (F&B) Assistant Manager supervises and coordinates activities for the F&B Teams for all outlets. This position reports to the Food & Beverage Manager or Restaurant Manager. KEY ...

Assistant F&B Manager

Scottsdale, AZ

$48K - $65K/yr

We are currently seeking hard-working, dependable, outgoing and professional candidate to grow with Ancala Country Club in a F&B supervisory role. As a private country club we pride ourselves on ...

... Assist in the writing and updating inspection procedures, protocols and checklists. F & B Mfg LLC "METAL FORMING BEYOND EXPECTATIONS"  Prepare inspection procedure outlines for reference use in ...

... Assist in the writing and updating inspection procedures, protocols and checklists. F & B Mfg LLC "METAL FORMING BEYOND EXPECTATIONS"  Prepare inspection procedure outlines for reference use in ...

Support F&B Team: Assist all F&B team members with preparation work, such as cutting fruit for garnishes, preparing simple cocktails, and retrieving items as needed. Inventory Management: Monitor ...

Support F&B Team: Assist all F&B team members with preparation work, such as cutting fruit for garnishes, preparing simple cocktails, and retrieving items as needed.Inventory Management: Monitor ...

Support F&B Team: Assist all F&B team members with preparation work, such as cutting fruit for garnishes, preparing simple cocktails, and retrieving items as needed. Inventory Management: Monitor ...

Support F&B Team: Assist all F&B team members with preparation work, such as cutting fruit for garnishes, preparing simple cocktails, and retrieving items as needed. Inventory Management: Monitor ...

Support F&B Team: Assist all F&B team members with preparation work, such as cutting fruit for garnishes, preparing simple cocktails, and retrieving items as needed. Inventory Management: Monitor ...

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F B Assistant information

What is an F B assistant?

F B Assistants, short for Food and Beverage Assistants, are hospitality professionals who support the daily operations of restaurants, hotels, cafes, or other food service venues. Their responsibilities typically include serving food and drinks, setting up dining areas, assisting with event setups, and ensuring customer satisfaction. They also help maintain cleanliness and follow health and safety regulations. F B Assistants play a crucial role in providing guests with a pleasant dining experience.

What are the key skills and qualifications needed to thrive as an F B assistant, and why are they important?

To thrive as an F&B Assistant, you need a basic understanding of food service operations, hygiene standards, and customer service, often supported by a high school diploma or relevant experience. Familiarity with point-of-sale (POS) systems, food safety certifications, and inventory management tools is commonly required. Strong communication, teamwork, and attention to detail are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a fast-paced hospitality environment.

What are some common challenges faced by an F B assistant and how can they be managed effectively?

F B Assistants often encounter challenges such as managing multiple tasks during peak service times, ensuring clear communication between kitchen and front-of-house staff, and maintaining high standards of hygiene and customer service. Staying organized and prioritizing tasks helps manage busy periods, while proactive communication minimizes errors and keeps the team aligned. Regular training and seeking feedback from supervisors can also support personal growth and improve efficiency in the role.

What is the difference between F B Assistant vs Waitstaff?

AspectF B AssistantWaitstaff
CredentialsHigh school diploma often required; some roles may prefer hospitality certificationsHigh school diploma typically required; customer service experience beneficial
Work EnvironmentKitchen, restaurant, or hotel settings supporting front-of-house operationsDining area, restaurant, or café serving customers directly
Employer & IndustryHotels, restaurants, catering servicesRestaurants, cafes, bars
Common TasksAssisting servers, preparing tables, handling customer requestsTaking orders, serving food and drinks, interacting with customers

The main difference between an F B Assistant and a Waitstaff is that F B Assistants typically support front-of-house operations behind the scenes, while Waitstaff directly serve customers. Both roles require customer service skills and are common in hospitality settings, but their responsibilities and work environments differ.

What are the most commonly searched types of F B jobs in Arizona?

The most popular types of F B jobs in Arizona are:

What cities in Arizona are hiring for F B Assistant jobs?

Cities in Arizona with the most F B Assistant job openings:

F&B - Assistant Manager

Omni Hotels & Resorts

Tempe, AZ • On-site

$46K - $61K/yr

Full-time

Re-posted yesterday


Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels


Job description

Omni Tempe Hotel at ASU
Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe's energy, creativity, and growth. As the flagship hotel of the city's revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline.
What truly sets us apart is our people. At Omni Tempe, we're building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you're just beginning your career or taking your next big step, you'll find mentorship, growth, and purpose here.
Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.
Assistant Food & Beverage Manager
Overview:
The Assistant Manager will provide proper training and supervision of all associates in the outlets of the operation. They will ensure prompt, courteous service and the overall success of the restaurant by conducting guest satisfaction surveys and utilizing financial controls.
Responsibilities:
  • To consistently ensure the maximum guest satisfaction while dining in the restaurant.

  • Pre-meal meeting conducted with service staff on a daily basis.

  • Supervision of floor during operation.

  • Ensure that service personnel follow service protocol including steps of service.

  • Handle all complaints to the guests' satisfaction.

  • Make the staff a weekly schedule.

  • Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.

  • Ensure the side-stations are fully stocked with equipment.

  • Make sure the beverage machines are functioning properly.

  • Ensure station rotation in seating.

  • Assist in seating or service of guests as necessary.

  • Monitor productivity of service staff.

  • Monitor the quality and consistency of the food product.

  • Making sure special boards and/or descriptions are posted accurately.

  • To be familiar with clients so that there is constant recognition of all repeat guests.

  • Review reservations on a daily basis and check against the VIP list from the front desk.

  • All special attention details are handled properly.

  • Maintain the physical atmosphere and cleanliness of the restaurant.

  • Ensure the staff's uniforms and appearances meet specifications.

  • Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.

  • Make sure all equipment is in good condition and clean.

  • All lights and music adjusted appropriately for each meal period.

  • Constantly perform positive up-selling techniques with service staff.

  • Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.

  • Know and adhere to all company policies and procedures.

  • Know emergency procedures and work to prevent accidents.

  • Be familiar with and enforce all policies related to liquor liability laws.

  • Perform any and all other duties assigned and/or required by management.

Qualifications:
  • Previous Restaurant Manager Experience required

  • Flexible schedule including evenings, weekends, and holidays

  • Understanding of financial statements and labor productivity

  • Must have unexpired Food Handlers and TABC - or obtain upon hire.

  • Must be able to stand and walk for an extended period of time or for an entire shift.

  • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

  • Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.

  • Exposure to various cleaning chemicals.

  • Exposure to food items and beverages.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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