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Extraction Lab Manager Jobs in Cassopolis, MI (NOW HIRING)

These duties can range from receiving/storing samples, prepping samples for DNA extraction, DNA ... Perform other duties as assigned by Team Lead or Laboratory Operations Manager. Education ...

Assisting with the provision of removable prosthetics and extraction services, as well as the necessary steps involved with each service * Working closely with our on-site lab to design dentures and ...

Description R&D Associate - Med Tech At Microbiologics, our impact goes far beyond the lab. As a ... What You'll Do Research & Project Leadership • Lead and manage anti-infective research projects ...

R&D Associate - Med Tech

Portage, MI · On-site

$55K - $60K/yr

Description R&D Associate - Med Tech At Microbiologics, our impact goes far beyond the lab. As a ... What You'll Do Research & Project Leadership • Lead and manage anti-infective research projects ...

Extraction Lab Manager information

See Cassopolis, MI salary details

$30.9K

$87.5K

$141.9K

How much do extraction lab manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for extraction lab manager in Cassopolis, MI is $87,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,600.00 and $105,700.00 per year, depending on experience, location, and employer.

What is the difference between Extraction Lab Manager vs Extraction Technician?

AspectExtraction Lab ManagerExtraction Technician
CredentialsRelevant certifications, management experienceTechnical certifications, training in extraction processes
Work EnvironmentSupervisory role in lab setting, overseeing operationsHands-on extraction work, operating equipment
Industry UsageUsed in labs, production facilities, overseeing extraction teamsPerforms extraction tasks under supervision

The Extraction Lab Manager typically oversees extraction operations, manages staff, and ensures quality control, requiring management skills and relevant certifications. In contrast, the Extraction Technician focuses on executing extraction procedures, operating equipment, and maintaining safety protocols. Both roles are essential in extraction labs but differ mainly in responsibility level and scope of work.

What are the key skills and qualifications needed to thrive as an extraction lab manager, and why are they important?

To thrive as an Extraction Lab Manager, you need a solid background in chemistry or biochemistry, experience with extraction processes, and often a relevant degree or certification. Proficiency with laboratory equipment, extraction technologies (such as CO2 or ethanol extraction), and familiarity with regulatory compliance systems like GMP are typically required. Strong leadership, attention to detail, and effective communication skills help ensure team coordination and adherence to safety protocols. These skills and qualifications are critical for maintaining product quality, regulatory compliance, and efficient lab operations.

What is an extraction lab manager?

Extraction Lab Managers are professionals responsible for overseeing the extraction of compounds from raw materials, commonly in industries like pharmaceuticals, food and beverage, and cannabis. They manage the daily operations of extraction labs, ensure compliance with safety and regulatory standards, supervise staff, and optimize extraction processes for efficiency and quality. Their role also includes maintaining equipment, managing inventory, and ensuring all products meet quality control standards. Extraction Lab Managers often have backgrounds in chemistry, biology, or related fields and play a key role in product development and process improvement.

What are some common challenges faced by an extraction lab manager in maintaining compliance with safety and regulatory standards?

Extraction Lab Managers often encounter challenges in ensuring their operations strictly adhere to evolving safety and regulatory requirements, especially in industries like cannabis or pharmaceuticals. They must stay updated on local, state, and federal regulations, conduct regular staff training on safety protocols, and maintain meticulous documentation for audits. Balancing efficient production with rigorous compliance can be demanding, but proactive communication, continuous process improvement, and a strong safety culture help mitigate these challenges.
What cities near Cassopolis, MI are hiring for Extraction Lab Manager jobs? Cities near Cassopolis, MI with the most Extraction Lab Manager job openings:
Infographic showing various Extraction Lab Manager job openings in Cassopolis, MI as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $87,550 per year, or $42.1 per hour.

$18 - $24/hr

Other

Re-posted 16 days ago


Job description

Job Description: The Extraction Lab Technician will support the extraction and processing facility in Marshall, MI for Highway Horticulture. The facility houses our own butane cannabis extraction process for distillate as well as extraction processes for our partners. This position will operate and maintain equipment for the extraction of cannabis. Job Responsibilities: • Operate equipment attentively and follow lab society protocols and standards
• Oversee the closed loop butane extraction process
• Follow all standard operating procedures and safety protocols
• Handle sensitive materials, equipment and solvents
• Work closely with the Extraction Lab Manager to set and meet production goals and safety standards
• Follow Good Laboratory Practices and Good Manufacturing Practices
• Perform routine cleaning and maintenance on equipment, reporting inefficiencies or service needs to Extraction Lab Manager
• Maintain accurate data logs
• Preparing biomass for extraction, properly disposing of waste and byproduct
Job Requirements: • Must be at least 21 years of age
• Experience with extraction production processes
• Food Management Certification
• Experience working under FDA regulations, ISO, HACCP and GMP requirements