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Exotic Chef Jobs (NOW HIRING)

... exotic cuts of beef, flavorfulcomposed dishes, and fresh seafood flown in from around the globe ... Our trained Pastry Chefs work side by side with our ExecutiveChefs to develop a dessert menu that ...

$65K - $80K/yr

CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with ... tub, exotic desert hideaway bar, restaurant with lava rock walls, vintage ceramic lights and ...

$65K - $80K/yr

CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with ... tub, exotic desert hideaway bar, restaurant with lava rock walls, vintage ceramic lights and ...

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves ... tub, exotic desert hideaway bar, restaurant with lava rock walls, vintage ceramic lights and ...

CHEF DE CUISINE

Miami Beach, FL · On-site

$65K - $89K/yr

... dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the ... Work with Executive Chef and Purchasing Manager in the purchase and research of specialty items.

New

Dishwasher- Warrior

West Hollywood, CA · On-site

$14.75 - $19/hr

Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist ...

Pantry Cook

Melville, NY

$16.50 - $19.75/hr

... exotic cuts of beef, flavorful composeddishes, and fresh seafood flown in from around the globe ... house pastry chefs. _____ Hereat Anthony Scotto Restaurants, we believe in cultivating our ...

Prep Cook- Warrior

West Hollywood, CA · On-site

$16 - $20.25/hr

Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist ...

Pantry Cook

Melville, NY

$16.50 - $19.75/hr

... exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe ... house pastry chefs. _____ Here at Anthony Scotto Restaurants, we believe in cultivating our ...

Pantry Cook

Melville, NY · On-site

$16.50 - $19.75/hr

... exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe ... prepared by our in-house pastry chefs. Here at Anthony Scotto Restaurants, we believe in ...

Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist ...

Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist ...

Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist ...

Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist ...

Line Cook- Warrior

West Hollywood, CA · On-site

$17.75 - $22.25/hr

Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist ...

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Showing results 1-20

Exotic Chef information

See salary details

$10

$24

$44

How much do exotic chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for exotic chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Exotic Chef vs Sushi Chef?

AspectExotic ChefSushi Chef
CredentialsCooking certifications, culinary trainingFood safety, culinary certifications, sushi-specific training
Work EnvironmentHigh-end restaurants, exotic cuisine venuesSushi bars, Japanese restaurants
Industry UsageGlobal culinary industry, exotic cuisine focusJapanese cuisine, seafood-focused establishments
Common Search IntentComparing exotic culinary skills with sushi expertise

Exotic Chefs specialize in preparing diverse, international, and often rare dishes, while Sushi Chefs focus specifically on Japanese sushi and sashimi. Both roles require culinary certifications, but Exotic Chefs have broader cuisine knowledge, whereas Sushi Chefs have specialized training in sushi preparation. The choice depends on whether you want to work with a variety of exotic dishes or specialize in Japanese sushi cuisine.

Infographic showing various Exotic Chef job openings in the United States as of May 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Pastry Chef

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Job description

Anthony ScottoRestaurants is currently looking for aPastry Cheffor one ofour Fine Dining restaurants.

At Anthony ScottoRestaurants, our culinary teams are constantly evolving to keep our offerings freshand exciting. We accomplish this by using the finest, quality ingredientsavailable, regardless of cost, and by updating our menus to reflect the flavorsof each season. Our steakhouse cuisine has expanded beyond the classics, toinclude world-renowned sushi and sashimi, exotic cuts of beef, flavorfulcomposed dishes, and fresh seafood flown in from around the globe.

All our restaurantsfeature award-winning wine lists with over 450 different vintages of wine bythe bottle and 40 wines by the glass, plus creative homemade desserts imaginedand prepared by our in-house pastry chefs.

______

Here at Anthony ScottoRestaurants, we believe in cultivating our employees to be the best that finedining has to offer. Our trained Pastry Chefs work side by side with our ExecutiveChefs to develop a dessert menu that perfectly complements our menu and theconcept of the restaurant. We are looking for artistic and innovative innovatedindividuals to elevate the visual and culinary appeal of our desserts. The goal is to enhancecustomer satisfaction so that we can maintain and expand our clientele.

The ideal candidates havea minimum of 3 years of culinary experience in a fine dining, high-volumerestaurant.

UNPARALLELED COMPENSATION& BENEFITS

  • Industry-leading salaries
  • Revenue based quarterly bonuses- Our success is your success!
  • United Health Care Oxford - medical Insurance with company contribution
  • Dental and Vision Insurance
  • 401K
  • Paid Time Off

HIGH LEVEL OFRESPONSIBILITY

We are looking forindividuals who are looking to be leaders and innovators in the culinary worldto drive our business forward.

Additionalresponsibilities include but are not limited to:

Prepare a wide variety ofgoods such as cakes, cookies, pies, bread, etc. following traditional andmodern recipes

Create new and excitingdesserts to renew our menus and engage the interest of customers

Decorate pastries usingdifferent icings, toppings, etc. to ensure the presentation will be beautifuland exciting

Monitor stocks for bakingingredients such as flour, sugar, etc. and make appropriate orders withinbudget

Check the quality ofmaterial and condition of equipment and devices used for cooking

Guide and motivate pastryassistants and bakers to work more efficiently

Identify staffing needsand help recruit and train personnel

Maintain a lean andorderly cooking station and adhere to health and safety standards

Recruit and train newkitchen employees to meet restaurant and kitchen standards.

Create schedules forkitchen employees and evaluate their performance.

Adhere to and implementsanitation regulations and safety regulations.

HAVE YOUR VOICE HEARD:

Anthony ScottoRestaurants has achieved great success and we are just getting started. This isyour opportunity to make decisions to help shape a growing company. Thisposition will have regular exposure to ownership and have a significantinfluence on decisions in the company's development, from operational practicesto company culture to service standards. We take the opinion of our team veryseriously.

QUALIFICATIONS:

  • Bachelor's degree in the culinary arts
  • Food Protection Certificate
  • Proven experience in a fine dining establishment
  • Ability to manage an entire kitchen.
  • Budgeting skills to control costs
  • Incredible food preparation abilities
  • Ability to handle multiple tasks at once.
  • Deep knowledge of fine dining and industry leading trends
  • Impeccable time management skills
  • Creative menu knowledge and development skills

Anthony Scotto is a proudEqual Opportunity Employer.

More details aboutAnthony Scotto Restaurants can be found by visitinghttps://www.anthonyscottorestaurants.com/