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Executive Working Chef Jobs in Reno, NV (NOW HIRING)

Casino Fandango

Executive Steward

Carson City, NV · On-site

This role requires a hands-on leadership approach, actively working alongside the team to ensure ... Collaborate with chefs and other management to ensure all kitchen equipment is available and ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA

$25 - $28/hr

They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and ... Communicate effectively with all co-workers (Back and Front of the house) and treats them with ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

They work directly under the Executive Sous Chefs and Executive Chef, supervising line cooks and ... Communicate effectively with all co-workers (Back and Front of the house) and treats them with ...

WELLQUEST LIVING LLC

$20.50 - $22/hr

Work closely with the Executive Chef in specifying and selecting food products. * Dispose of food ... Encourage teamwork through cooperative interactions with co-workers and other departments.

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

Work closely with the Executive Chef in specifying and selecting food products. * Dispose of food ... Encourage teamwork through cooperative interactions with co-workers and other departments.

CASINO FANDANGO

SAUTEE COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

... Executive Chef. * Recognize and correct any product discrepancies and variations in quality ... Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.

Casino Fandango

SAUTEE COOK

Carson City, NV · On-site

$15.50 - $19.25/hr

... Executive Chef. * Recognize and correct any product discrepancies and variations in quality ... Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.

WellQuest Corporate

Server

Carson City, NV · On-site

$14 - $16/hr

Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential ... Encourage teamwork through cooperative interactions with co-workers and other departments.

WELLQUEST LIVING LLC

Server

Carson City, NV

$14 - $16/hr

Executive Chef or Executive Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential ... Encourage teamwork through cooperative interactions with co-workers and other departments.

CASINO FANDANGO

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

... Executive Chef in a quick and efficient manner. * Ensure that the quality, portion size and ... Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.

Casino Fandango

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

... Executive Chef in a quick and efficient manner. * Ensure that the quality, portion size and ... Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.

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Showing results 21-40

All JobsWorking Chef JobsExecutive Working Chef JobsExecutive Working Chef Jobs in Reno, NV

Executive Working Chef information

See Reno, NV salary details

$39.9K

$86.6K

$129.6K

How much do executive working chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for executive working chef in Reno, NV is $86,632.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,300.00 and $98,200.00 per year, depending on experience, location, and employer.

What is an Executive Working Chef?

An Executive Working Chef is a culinary professional who not only oversees kitchen operations but also actively participates in food preparation and cooking. Unlike traditional executive chefs who may focus primarily on management, an Executive Working Chef leads by example, directly engaging with kitchen staff and ensuring quality and consistency in every dish. They are responsible for menu planning, inventory, staff training, and maintaining health and safety standards. This hands-on role requires strong leadership, creativity, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as an Executive Working Chef?

To thrive as an Executive Working Chef, you need advanced culinary skills, menu development expertise, leadership experience, and typically a degree or certification from a culinary institute. Familiarity with kitchen management software, food safety certification, and inventory systems is commonly required. Strong communication, creativity, and the ability to lead and motivate a diverse team are essential soft skills. These skills are critical for maintaining high food quality, ensuring efficient kitchen operations, and delivering exceptional dining experiences.

What are some common challenges Executive Working Chefs face in balancing kitchen management with hands-on cooking responsibilities?

Executive Working Chefs often juggle both high-level management tasks and hands-on culinary duties. A key challenge is effectively delegating while maintaining quality and consistency across all dishes, especially during busy service periods. They must also manage staff training, inventory, and menu development, all while actively participating in daily kitchen operations. This balance requires excellent organizational and leadership skills, as well as the ability to adapt quickly in a fast-paced environment.

What is the difference between Executive Working Chef vs Sous Chef?

AspectExecutive Working ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, culinary skills, experience in kitchen
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises line cooks
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, culinary establishments

The Executive Working Chef typically holds a leadership role, overseeing entire kitchen operations and managing staff, while the Sous Chef focuses on assisting the head chef and managing kitchen stations. Both roles require culinary expertise, but the Executive Working Chef has broader responsibilities and strategic oversight.

What does an executive working chef get paid?

An executive working chef typically earns between $50,000 and $100,000 annually, depending on the size of the establishment, location, and level of experience. They often oversee kitchen operations, manage staff, and ensure food quality, which can influence compensation levels.
Executive Working Chef jobs near you
Infographic showing various Executive Working Chef job openings in Reno, NV as of September 2026, with employment types broken down into 92% Full Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $86,632 per year, or $41.6 per hour.

Executive Steward

Carson City, NV • On-site

Casino Fandango
Gambling Activities • 51 - 200 employees
Learn more about Casino Fandangoexternal

Other

Re-posted 4 days ago

Job description

Job Details

Level: Management

Job Location: Casino Fandango - CARSON CITY, NV 89701

Position Type: Full Time

Job Shift: Any

Job Category: Facilities

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations. This role requires a hands-on leadership approach, actively working alongside the team to ensure standards are met and operations run smoothly.

Job Requirements
  • Recruit, train, and manage stewarding staff, including dishwashers and cleaners, while conducting performance evaluations.
  • Ensure the kitchen's dishwashing, sanitation, and food preparation areas meet health and safety standards.
  • Establish and implement preventive maintenance schedules and standard operating procedures for all outlets under stewarding.
  • Monitor and manage inventory of cleaning supplies, china, glassware, and other kitchen equipment, and requisition necessary items to ensure efficient service.
  • Oversee the maintenance of kitchen equipment, ensuring it is clean, in good condition, and properly stored, to include evaluating and establishing appropriate processes.
  • Ensure the department adheres to property policies, health regulations, and safety protocols.
  • Collaborate with chefs and other management to ensure all kitchen equipment is available and functional for food and beverage operations.
  • Assists the Director on projects and special events to include set up and breakdown for Banquet events.
  • Perform other duties as assigned.
Qualifications

Education and Experience:

  • Must be bi-lingual in English and Spanish.
  • Minimum of 3 years' experience in a leadership role with stewarding or related field experience.
  • Knowledge of all chemicals, their interaction, and use.
  • Proven ability in writing documentation, procedures, and training employees to use new tools, systems or equipment.
  • Excellent interpersonal, verbal, and written communication skills.
Required Work Cards

None

Machinery, Work Equipment, Programs, Software, Hardware Used
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  • Paycom system
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