Head Chef
New Orleans, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
New Orleans, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Pastry Chef
Columbus, OH · On-site
... vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets ... As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus.
Pastry Chef
Columbus, OH · On-site
... vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets ... As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus.
Head Chef
New Orleans, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Quick apply
Head Chef
New Orleans, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Quick apply
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Alexandria, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Alexandria, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Alexandria, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Quick apply
Head Chef
Alexandria, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Dallas, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Head Chef
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Banquet Chef
Saint Petersburg, FL · On-site
Collaborate with the Executive Chef to develop seasonal dishes, specials, and wellness-driven offerings. * Ensure allergy-sensitive, gluten-free, and vegan dishes are prepared with care and cross ...
Banquet Chef
Saint Petersburg, FL · On-site
Collaborate with the Executive Chef to develop seasonal dishes, specials, and wellness-driven offerings. * Ensure allergy-sensitive, gluten-free, and vegan dishes are prepared with care and cross ...
Collaborate with the Executive Chef to develop seasonal dishes, specials, and wellness-driven offerings. * Ensure allergy-sensitive, gluten-free, and vegan dishes are prepared with care and cross ...
Collaborate with the Executive Chef to develop seasonal dishes, specials, and wellness-driven offerings. * Ensure allergy-sensitive, gluten-free, and vegan dishes are prepared with care and cross ...
Sous Chef
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
$49K - $66K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
Oklahoma City, OK · On-site
$46K - $62K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Sous Chef
Oklahoma City, OK · On-site
$46K - $62K/yr
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...
Executive Vegan Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do executive vegan chef jobs pay per year?
As of Sep 12, 2026, the average yearly pay for executive vegan chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What is the difference between Executive Vegan Chef vs Sous Chef?
| Aspect | Executive Vegan Chef | Sous Chef |
|---|---|---|
| Credentials | Often requires culinary certifications, vegan cooking expertise, and leadership experience | Typically requires culinary training and experience, but less focus on leadership |
| Work Environment | Leads vegan kitchen operations, menu development, and staff management in restaurants or hotels | Assists head chef, manages kitchen stations, and supervises cooks |
| Industry Usage | Common in vegan or plant-based restaurants, hotels, and catering services | Widely used across various restaurant types, including vegan establishments |
The main difference is that the Executive Vegan Chef oversees the entire vegan kitchen, focusing on menu creation and team leadership, while the Sous Chef supports the Executive Vegan Chef by managing kitchen operations and staff at a more hands-on level.
What cities are hiring for Executive Vegan Chef jobs?
Cities with the most Executive Vegan Chef job openings:
What are the most commonly searched types of Vegan Chef jobs?
The most popular types of Vegan Chef jobs are:
What states have the most Executive Vegan Chef jobs?
States with the most job openings for Executive Vegan Chef jobs include:
What are popular job titles related to Executive Vegan Chef jobs?
For Executive Vegan Chef jobs, the most frequently searched job titles are:
Head Chef
New Orleans, LA • On-site
Dexterra
• Repair and Maintenance • 5 - 10K employees5,001 - 10,000 employees
Full-time
Re-posted 7 days ago
Job description
Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 1000 meals served daily.
The Executive Chef is responsible for building, leading, and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
Qualifications
WHO ARE WE LOOKING FOR?
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 1000 meals served daily.
The Executive Chef is responsible for building, leading, and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
- Full accountability for all food service operations, from planning through execution
- Preparing, presenting, designing, and serving high-quality rotational menus at scale
- Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 1000+ guests per day
- Ensuring strict adherence to food safety, quality, and contractual scope requirements
- Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
- Leading, training, developing, and mentoring the entire culinary team
- Supervising kitchen staff productivity, performance, and compliance with policies and procedures
- Managing labour, food, and chemical resources to ensure efficiency and cost control
- Overseeing ordering, inventory control, and bi-weekly inventory counts
- Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
- Maintaining high standards of cleanliness, organization, and professionalism
- Serving clients and guests in a personable, professional, and service-oriented manner
- Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution
Qualifications
WHO ARE WE LOOKING FOR?
- Chef or Certified Executive, with culinary education and/or Chef designation
- Authorized to work in the United States
- Advanced Food Safety or HACCP certification
- Minimum 8 years of experience in the hospitality or food service industry
- Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
- Demonstrated experience operating large-volume food service environments
- Strong knowledge of menu costing, recipe card implementation, and cost controls
- Advanced practical and theoretical knowledge across all kitchen areas:
- Hot Kitchen
- Cold Kitchen
- Pastry / Bakery
- Butchery
- Banquets and mass-service operations
- Proficiency with Microsoft Excel, Word, Outlook, and food service systems
- Proven ability to lead, develop, and retain culinary teams
- A leadership style that demonstrates ownership, accountability, strong communication, and professionalism
Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.
Videos To Watch
https://www.youtube.com/watch?v=MFt2dxoRUxo&feature=youtu.be
https://www.youtube.com/watch?v=CLN0tL1yNCs&feature=youtu.be
About Dexterra
Sourced by ZipRecruiter
Industry
Repair and maintenance
Company size
5,001 - 10,000 Employees
Headquarters location
Mississauga, ON, CA