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Executive Tiny House Building Jobs (NOW HIRING)

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

... s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry ... Basic celebration cake building and icing. * Ability to operate commercial baking equipment ...

Tiny Boxwoods

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Basic celebration cake building and icing. * Ability to operate commercial baking equipment ...

Tiny Boxwoods

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

Here at Tiny Boxwoods Productions we are passionate about three things: food, service, and our ... Basic celebration cake building and icing. * Ability to operate commercial baking equipment ...

Valtas Group

Cooper House - Executive Director

Seattle, WA · On-site

$190K - $220K/yr

As the Executive Director, you will help shape the future of Cooper House at a moment of significant possibility - building the infrastructure, funding, and visibility that will expand this life ...

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How much do executive tiny house building jobs pay per year?

As of Aug 26, 2026, the average yearly pay for executive tiny house building in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

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Executive Tiny House Building jobs near you
Infographic showing various Executive Tiny House Building job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Pastry Cook - Pastry

Tiny Boxwoods

Bellaire, TX • On-site

$15 - $18/hr

Full-time

Re-posted 22 days ago

Job description

Position Description
Job title
Pastry Cook – Pastry Team
Reports to
Bakery Manager(s)/Executive Pastry Chef
Classification
Non- Exempt, hourly pay
Job Purpose
Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk amp; Cookies and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
Duties and Responsibilities
The primary job duties and responsibilities of being a Pastry Cook include but are not limited to the following:
  • Must be passionate about baking and pastries.
  • Must be able to follow traditional and modern recipes.
  • Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
  • Knowledge of mixing methods including creaming, whipping and folding.
  • Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc.
  • Knowledge of finishing methods and techniques.
  • Basic celebration cake building and icing.
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers.
  • Basic knife skills including, chopping, cutting and dicing.
  • Handles and stores completed products.
  • Understanding of basic pastry kitchen terminology.
  • Inspect food products for consistency and quality.
  • Assist with the set up of banquet functions, outlet orders and breakfast production.
  • Great attention to detail and problem solving skills.
  • Contributes to team effort by accomplishing tasks effectively and quickly.
  • Must adhere to sanitation, safety and food regulations.
  • Maintains a clean and sanitary work station with proper mise in place.
  • Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
  • Must be able to speak, read, write and understand the primary language (English).
  • Clear communication both verbal and written.
  • Performs other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Qualifications
Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook.
Qualifications include:
  • Texas Food Handlers Certificate
  • Minimum two years experience in pastry
  • Stage requirement
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team

Working Conditions
The incumbent will be working in a restaurant and bakery setting and, in the kitchen, and dish area. The incumbent will be regularly exposure to cold temperatures while working in coolers and freezers. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements
The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.

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