Executive Sous Chef
$80K - $85K/yr
Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to ... Executive Sous Chef is responsible for overall management of the kitchen operations including, but ...
Quick apply
Executive Sous Chef
$80K - $85K/yr
Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to ... Executive Sous Chef is responsible for overall management of the kitchen operations including, but ...
Executive Sous Chef
Miami, FL · On-site
$62K - $80K/yr
Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to ... The Executive Sous Chef is responsible for overall management of the kitchen operations including ...
Quick apply
Executive Sous Chef
Miami, FL · On-site
$62K - $80K/yr
Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to ... The Executive Sous Chef is responsible for overall management of the kitchen operations including ...
Executive Sous Chef
Miami, FL · On-site
$80K - $85K/yr
Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to ... Requirements The Executive Sous Chef is responsible for overall management of the kitchen ...
Executive Sous Chef
Miami, FL · On-site
$80K - $85K/yr
Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to ... Requirements The Executive Sous Chef is responsible for overall management of the kitchen ...
Executive Sous Chef
$38.46 - $40.87/hr
Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to ... Executive Sous Chef is responsible for overall management of the kitchen operations including, but ...
Executive Sous Chef
$38.46 - $40.87/hr
Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to ... Executive Sous Chef is responsible for overall management of the kitchen operations including, but ...
Executive Sous Chef
Miami, FL · On-site
$62K - $80K/yr
Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to ... Requirements The Executive Sous Chef is responsible for overall management of the kitchen ...
Executive Sous Chef
Miami, FL · On-site
$62K - $80K/yr
Nami Nori is the first concept to specialize in open-style sushi hand rolls. Our mission is to ... Requirements The Executive Sous Chef is responsible for overall management of the kitchen ...
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Executive Chef in all kitchen operations. This includes food production, coaching and training ...
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Executive Chef in all kitchen operations. This includes food production, coaching and training ...
Sous Chef
Manhattan, NY · On-site
$65K - $70K/yr
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Executive Chef in all kitchen operations. This includes food production, coaching and training ...
Sous Chef
Manhattan, NY · On-site
$65K - $70K/yr
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Executive Chef in all kitchen operations. This includes food production, coaching and training ...
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls ... the Executive Sous Chef in all kitchen operations. This includes food production, coaching and ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls ... the Executive Sous Chef in all kitchen operations. This includes food production, coaching and ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls ... the Executive Sous Chef in all kitchen operations. This includes food production, coaching and ...
Quick apply
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls ... the Executive Sous Chef in all kitchen operations. This includes food production, coaching and ...
Sous Chef
$70K - $80K/yr
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Executive Chef in all kitchen operations. This includes food production, coaching and training ...
Sous Chef
$70K - $80K/yr
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission ... Executive Chef in all kitchen operations. This includes food production, coaching and training ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls ... the Executive Sous Chef in all kitchen operations. This includes food production, coaching and ...
Sous Chef
Brooklyn, NY · On-site
$68K - $78K/yr
Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls ... the Executive Sous Chef in all kitchen operations. This includes food production, coaching and ...
Executive Sushi Nami information
See salary details
$40K - $48.1K
1% of jobs
$48.1K - $56.2K
2% of jobs
$56.2K - $64.3K
11% of jobs
$67.9K is the 25th percentile. Wages below this are outliers.
$64.3K - $72.4K
25% of jobs
The median wage is $75.6K / yr.
$72.4K - $80.5K
27% of jobs
$83.8K is the 75th percentile. Wages above this are outliers.
$80.5K - $88.5K
21% of jobs
$88.5K - $96.6K
9% of jobs
$96.6K - $104.7K
2% of jobs
$104.7K - $112.8K
0% of jobs
$112.8K - $120.9K
0% of jobs
$120.9K - $129K
1% of jobs
$40K
$79.3K
$129K
How much do executive sushi nami jobs pay per year?
As of Aug 10, 2026, the average yearly pay for executive sushi nami in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Sushi Nami jobs? The most popular types of Sushi Nami jobs are:
$80K - $85K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 8 days ago
Job description
Nami NorI is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. The Executive Sous Chef reports to the Chef de Cuisine.
Experience in Japanese cuisine is a plus, but is not required. We will train the right candidate.
Experience in Japanese cuisine is a plus, but is not required. We will train the right candidate.
Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
- 72.9K followers on Instagram
- ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
- Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
- The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
- And more…
BENEFITS
- Compensation: $80,000-$85,000 annually
- 40 hours vacation time annually for management
- Medical, dental & vision health insurance programs with employer contribution
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company
ABOUT YOU:
- Passion for Japanese cuisine
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives is a fast-paced environment
- 3+ years of experience in a similar position
POSITION SUMMARY
The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations.