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Executive Steam Railway Jobs (NOW HIRING)

The Whitney Hotel

Cook

Boston, MA · On-site

$22/hr

Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ...

Hersha Hospitality Management LP

Cook

Boston, MA · On-site

$15.25 - $20.25/hr

Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ...

The Whitney Hotel

Cook

Boston, MA

$15.25 - $20.25/hr

Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director Your Focus ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ...

Concord Hospitality

High Rail Bartender

Raleigh, NC · On-site

Empty and steam-clean trashcans at the end of each shift or as necessary. * Be responsible for the ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

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Executive Steam Railway information

See salary details

$30K

$82.1K

$154.5K

How much do executive steam railway jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive steam railway in the United States is $82,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Steam Railway jobs?

The most popular types of Steam Railway jobs are:

Executive Steam Railway jobs near you

Restaurant Sous Chef

Royal Gorge Route Railroad

Canon City, CO • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Description:
Sous Job Description
Reports To: Chef de Cuisine
FLSA Status: Full-time Salaried, non-exempt
Prepared By: HR Director
Prepared Date: 7/21/26
Compensation: $90,000-$100,000/yr
Benefits
  • Employer-paid medical, dental, and vision insurance for employees and eligible dependents
  • 8% employer 401(k) match, fully vested
  • Generous paid time off beginning on your first day
  • Relocation assistance for exceptional candidates
  • Professional development and industry conference opportunities
  • Complimentary and discounted Royal Gorge Route Railroad experiences
  • Employee dining discounts at Antithesis
  • Employee lodging discounts at Royal Gorge properties
  • Employee housing available

About Us:
Welcome to old-world grandeur with comfy, sumptuous updates that celebrate the spirit of good times, delicious food and great friends. We've designed a space and a place where top-rated, lively dining experiences unfold, inside and out. This is where people connect and indulge in every detail, every moment - in a truly special, historic destination, in total comfort and style.
Launching in August of 2026, our brand new Antithesis restaurant lives within the historic Royal Gorge Mansion (formerly the Robison Mansion, built it in the 1880s). Located in the Royal Gorge Region, Colorado (Cañon City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of THE Royal Gorge canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds.
Summary: A Sous Chef is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. This role requires culinary expertise, leadership, and the ability to work efficiently under pressure.
Essential Job Duties
  • Manage a designated station (e.g., grill, pastry, sauté, garde manger) during service
  • Prepare, cook, and present dishes according to recipes and quality standards
  • Train new staff such as cook interns
  • Maintain cleanliness and organization of the workstation
  • Monitor stock levels and place orders for ingredients as needed
  • Ensure compliance with food safety and hygiene regulations
  • Collaborate with the Sous Chef and Executive Chef on menu development
  • Control portion sizes and minimize waste to maintain profit margins
  • Other duties as assigned by management

Education/Minimum Requirements
  • Culinary degree or equivalent professional experience
  • Proven experience in a similar role (2-3 years)

Knowledge/Skills/Abilities
  • Culinary degree or equivalent professional experience
  • Proven experience in a similar role (2-3 years)
  • Strong knowledge of cooking techniques and kitchen equipment
  • Excellent time management and multitasking abilities
  • Leadership and team coordination skills
  • Attention to detail and commitment to quality
  • Familiarity with food safety standards and kitchen sanitation
  • Food safety certification

Working Conditions
  • Fast-paced kitchen setting in restaurants and catering services
  • Exposure to heat, steam, and kitchen noise
  • Requires physical stamina and ability to stand for long periods
  • Minimum 50-hour work week

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