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Executive Server Jobs in Portland, OR (NOW HIRING)

Terra Mae Greeter/Host

Portland, OR · On-site

$14.50 - $18.75/hr

Director of Food and Beverage / Executive Chef About Us: Nestled in the vibrant Alberta Arts ... Coordinate with servers and kitchen staff to maintain cleanliness and readiness of dining areas.

A minimum of 1 year of experience in technical support of PC, networks and servers * Excellent ... Each group has an executive sponsor and is open to all employees.

ERP Integration Lead

Vancouver, WA · On-site

$125K - $150K/yr

Proficiency in Microsoft SQL Server, including T-SQL, stored procedures, and ETL processes ... Effective communicator -- able to bridge technical and non-technical audiences, including executive ...

Partner with executive leadership to support long-term technology and business objectives Software ... Oversee implementation of client-server architectures using WCF, TCP/IP, and related communication ...

A minimum of 1 year of experience in technical support of PC, networks and servers * Excellent ... Each group has an executive sponsor and is open to all employees.

Partner with executive leadership to support long-term technology and business objectives Software ... Oversee implementation of client-server architectures using WCF, TCP/IP, and related communication ...

Collaborate with Executive Chef to ensure perfect harmony between food and wine service * Develop ... Recruit, hire, and onboard front of house staff (sommeliers, servers, support staff) * Create work ...

Collaborate with Executive Chef to ensure perfect harmony between food and wine service * Develop ... Recruit, hire, and onboard front of house staff (sommeliers, servers, support staff) * Create work ...

Showing results 21-40

Executive Server information

See Portland, OR salary details

$28.1K

$99.2K

$195.1K

How much do executive server jobs pay per year?

As of Aug 21, 2026, the average yearly pay for executive server in Portland, OR is $99,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $127,800.00 per year, depending on experience, location, and employer.

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the most commonly searched types of Server jobs in Portland, OR?

The most popular types of Server jobs in Portland, OR are:

What are popular job titles related to Executive Server jobs in Portland, OR?

For Executive Server jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Executive Server jobs in Portland, OR look for?

The top searched job categories for Executive Server jobs in Portland, OR are:

What cities near Portland, OR are hiring for Executive Server jobs?

Cities near Portland, OR with the most Executive Server job openings:

Terra Mae Greeter/Host

Cascada F&B LLC

Portland, OR • On-site

$14.50 - $18.75/hr

Full-time, Part-time

Medical

Re-posted 2 hours ago


Job description

Description:

Terra Mae Restaurant PM Greeter/Host

Located in Cascada Thermal Springs and Spa, Portland, OR

Part-time Available

Reports To: Director of Food and Beverage / Executive Chef

About Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you to embark on a culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a unique fusion of these traditions, offering a dining experience that emphasizes human connection, sustainability, and purpose. Join us in sharing the history of ancient trade while delighting our guests with exceptional culinary offerings.

Job Summary: Terra Mae is seeking enthusiastic and dedicated Hosts to join our team. In this role, you will be the first point of contact for our guests, setting the tone for their dining experience. Your warm demeanor and exceptional organizational skills will help create memorable moments for our guests.

Key Responsibilities:

  • Guest Greeting: Warmly greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
  • Seating Management: Manage the seating chart efficiently, assigning tables and ensuring a smooth flow of guests.
  • Waitlist Management: Handle waitlists with professionalism, keeping guests informed of wait times and providing updates as needed.
  • Table Maintenance: Coordinate with servers and kitchen staff to maintain cleanliness and readiness of dining areas.
  • Customer Service: Engage with guests, answering questions about the menu and restaurant, and addressing any special requests or needs.
  • Collaboration: Work closely with servers and kitchen staff to ensure seamless communication and service during peak hours.
  • Supportive Tasks: Assist in any additional duties as assigned to maintain a smooth operation.
Requirements:

Qualifications:

  • Previous experience in a restaurant or hospitality setting is preferred, ideally in an upscale dining environment.
  • Proficiency in Resy and/or Open Table Required.
  • Minimum of 2 shifts per week.
  • A passion for food, beverage, and cultural fusion.
  • Strong communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail.
  • Positive attitude and strong multitasking abilities.
  • Must be at least 18 years old and able to obtain any necessary food and beverage service certifications.

What We Offer:

  • Competitive pay.
  • A supportive and dynamic work environment.
  • Health coverage available for full-time employees.
  • Employee discounts on food and beverages.

If you're excited about sharing the flavors of Terra Mae and creating memorable experiences for our guests, we’d love to hear from you! Apply today to join our team and be part of this delicious culinary adventure.


Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment!