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Executive Server Jobs in Rhode Island (NOW HIRING)

Collaborate with servers and other restaurant staff to ensure efficient service delivery ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Collaborate with servers and other restaurant staff to ensure efficient service delivery ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to ... Role Specific Duties and Expectations The Server is responsible for providing prompt, friendly ...

MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to ... Role Specific Duties and Expectations The Server is responsible for providing prompt, friendly ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Server is responsible for providing the highest quality of service to guests in an attentive ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Server is responsible for providing the highest quality of service to guests in an attentive ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Server is responsible for providing the highest quality of service to guests in an attentive ...

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... The Restaurant Server is responsible for providing the highest quality of service to guests in an ...

Dinning Room Server

Newport, RI

$13.50 - $17/hr

... Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Dinning Room Server

Newport, RI · On-site

$13.50 - $17/hr

... Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Dinning Room Server

Newport, RI · On-site

$13.50 - $17/hr

... Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Roof Deck Server - Seasonal

Newport, RI

$13.50 - $17/hr

... Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Roof Deck Server - Seasonal

Newport, RI · On-site

$13.50 - $17/hr

... Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Partner with executive leadership to establish governance, priorities, risks, and success metrics ... Server and cloud migration * Application ownership transfer * Database migration * Disaster ...

Hotel management and EC committee SUPERVISES THROUGH SUBORDINATES : · Banquet Servers, Banquet Set ... Executive Chef so as to maintain established operational standards and maximize profits of the ...

Hotel management and EC committee SUPERVISES THROUGH SUBORDINATES : · Banquet Servers, Banquet Set ... Executive Chef so as to maintain established operational standards and maximize profits of the ...

Food Runner / Expeditor

Newport, RI

$14 - $18.50/hr

Assisting servers, bartenders, and guests in the dining experience, taking orders and delivering ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Dining Room Host

Newport, RI · On-site

$14 - $17.50/hr

... servers and support staff in optimal table set-up. * Maintain cleanliness, sanitation, and ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

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Executive Server information

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.
What are the most commonly searched types of Server jobs in Rhode Island? The most popular types of Server jobs in Rhode Island are:
What are popular job titles related to Executive Server jobs in Rhode Island? For Executive Server jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Executive Server jobs in Rhode Island look for? The top searched job categories for Executive Server jobs in Rhode Island are:
What cities in Rhode Island are hiring for Executive Server jobs? Cities in Rhode Island with the most Executive Server job openings:

Full-time

Posted 6 days ago


Job description

Company Description

The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city's social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers sweeping views of Newport Harbor. The Vanderbilt presents a spa and fitness center with indoor and outdoor pools, as well as a variety of local experiences, such as sailing journeys on the Newport coast, private culinary classes, and more.    

For more information: auberge.com/vanderbilt/

Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge

Job Description

Become the backbone of our dining experience as a Server Assistant, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.

  • Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
  • Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
  • Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
  • Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
  • Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.
Qualifications
  • Minimum of one year experience in the foodservice/hospitality industry.
  • Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
  • Must be of minimum age to serve alcohol.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.