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Executive Rv Resort General Manager Jobs in Fairfield, CA

Wendy's

General Manager

Fairfield, CA · On-site

Up to 95% of our Executive Teams are promoted from within. As a General Manager, you'll have the opportunity to continue to work your way up and advance your career. Some things you can look forward ...

Wendy's

General Manager

Pacheco, CA · On-site

Up to 95% of our Executive Teams are promoted from within. As a General Manager, you'll have the opportunity to continue to work your way up and advance your career. Some things you can look forward ...

Meadowood Napa Valley

Executive Assistant

Saint Helena, CA · On-site

$85K - $100K/yr

The Executive Assistant provides assistance and support to the General Manager, often acting as a ... General Manager Support * Act as the liaison between the General Manager's Office and Leadership ...

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Executive Rv Resort General Manager information

See Fairfield, CA salary details

$40.7K

$80.7K

$131.3K

How much do executive rv resort general manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for executive rv resort general manager in Fairfield, CA is $80,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,700.00 and $86,500.00 per year, depending on experience, location, and employer.

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Executive Rv Resort General Manager jobs near you
Infographic showing various Executive Rv Resort General Manager job openings in Fairfield, CA as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $80,745 per year, or $38.8 per hour.

General Manager - Hilltop Restaurant | Carneros Resort & Spa

Napa, CA • On-site

Carneros Resort and Spa
Traveler Accommodation • 201 - 500 employees
Learn more about Carneros Resort and Spaexternal

$70K - $96K/yr

Full-time

Re-posted 22 days ago

Job description

Reports to: Assistant Food & Beverage Director
Seasonal Collaboration with: Director of Banquets

Position Overview

The General Manager of Hilltop Restaurant at Carneros Resort and Spa is responsible for overseeing all front-of-house operations at Hilltop-our guest-exclusive restaurant known for delivering elevated, seasonal cuisine in a luxurious setting. This position leads daily service, guest experience, financial performance, and team development with a focus on maintaining Forbes-level standards. Given Hilltop's seasonal fluctuations in volume-particularly during wedding and event season-this role also supports the Banquets Department by assisting with event setup, breakdown, execution, and cross-training of team members. The ideal candidate is a versatile, hands-on leader who thrives in dynamic environments, adapts quickly to shifting business needs, and exemplifies the resort's luxury hospitality culture.

Key Responsibilities:
Hilltop Restaurant Leadership

  • Oversee all front-of-house operations at Hilltop, ensuring smooth, professional, and efficient service aligned with luxury standards.
  • Lead and mentor the Hilltop service team, including hosts, servers, and bartenders, fostering a culture of hospitality, teamwork, and accountability.
  • Ensure the restaurant's ambiance, cleanliness, and service presentation meet Carneros Resort and Spa's brand standards.
  • Monitor guest feedback and dining trends to enhance the Hilltop experience and increase guest satisfaction.
  • Manage schedules, labor costs, and staffing levels based on business needs and seasonal trends.

Service Excellence & Financial Oversight

  • Maintain Forbes Five-Star service expectations across all dining periods.
  • Collaborate with the culinary and beverage teams to support seasonal menu rollouts, service enhancements, and wine/cocktail program integration. 
  • Oversee daily revenue reconciliation, cost controls, and reporting, working toward departmental financial goals. 
  • Conduct pre-shift briefings and service trainings to promote consistency and product knowledge.

Seasonal Banquets Support

  • During peak seasons (weddings and events), assist the Banquets Director and team with setup, breakdown, and execution of events.
  • Cross-train Hilltop staff to support banquet events, ensuring seamless transitions between outlets. 
  • Maintain open communication and collaboration with the Banquets Department to align staffing and service needs.
  • Ensure Hilltop staff supporting banquets understand and maintain luxury standards during offsite or event service.

Team Development & Cross-Training

  • Identify, recruit, and train service professionals who embody the resort's hospitality ethos. 
  • Provide regular coaching, performance evaluations, and development opportunities. 
  • Cross-train Hilltop staff for flexibility in supporting other outlets, including banquets and in-room dining, as needed.

Qualifications

  • 3-5 years of management experience in upscale dining or luxury hospitality settings. 
  • Proven ability to lead teams in dynamic, high-volume, and seasonal environments. 
  • Strong understanding of guest service, restaurant operations, and event logistics.
  • Financial acumen with experience managing budgets, labor, inventory, and POS systems. 
  • Excellent communication and interpersonal skills, with a focus on team leadership and guest engagement. 
  • Ability to work flexible hours, including evenings, weekends, holidays, and peak seasons. 
  • Familiarity with Napa/Sonoma wine country dining culture and Forbes service standards is preferred.

Apply