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Executive Rotating Shifts Jobs (NOW HIRING)

... rotating shifts as needed. ESSENTIAL JOB FUNCTIONS: • Demonstrating good safety standards • ... Additional Skills (none specified) AllSTEM Representative Contact Info Account Executive: Broughton ...

Machine Operator Grinder

Kittanning, PA · On-site

$15 - $18.50/hr

... & CEO. Knowledge, Skills and Abilities * Familiarity with machine tools and equipment such as ... Available to work rotating shifts Minimum Experience and Training * High school diploma or ...

Machine Operator Grinder

Kittanning, PA

$15 - $18.50/hr

... & CEO. Knowledge, Skills and Abilities * Familiarity with machine tools and equipment such as ... Available to work rotating shifts Minimum Experience and Training * High school diploma or ...

$16/hr

Hours range from 7am to 8pm (shifts are typically 7am-1:30pm and 1:30pm -8pm), rotating shifts, 5 days per week, must be flexible/open to working on weekends.*Subject to business needs Up to $2K Sign ...

Cook

Jacksonville, FL · On-site

$17/hr

Rotating shifts, 3:30 am - 12:00 pm and 10:30 am - 7:00 pm. Weekends and Holidays: Rotating ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

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Executive Rotating Shifts information

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$30K

$64.5K

$102.5K

How much do executive rotating shifts jobs pay per year?

As of Jun 11, 2026, the average yearly pay for executive rotating shifts in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Rotating Shifts jobs? The most popular types of Rotating Shifts jobs are:

Executive Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$70K - $96K/yr

Full-time

Posted 2 days ago


Job description

Executive Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 8, 2026

Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.

Job Type

Seasonal (Full-Time, Summer) May 14–August 7

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique summer camp experience + community atmosphere

Key Responsibilities

  • Lead daily kitchen operations: breakfast, lunch, dinner, and desserts

  • Ensure all food meets kosher standards and quality expectations
  • Supervise and manage culinary team (Sous Chef, specialty roles, international staff)
  • Oversee food production, portioning, and service flow to prevent waste/shortages
  • Maintain inventory systems and proper stock rotation (FIFO)
  • Assist with receiving and organizing deliveries
  • Monitor team productivity and adjust staffing as needed
  • Ensure a clean, safe, and organized kitchen (health code compliant)

Qualifications

  • Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
  • Strong leadership and team management skills
  • Excellent organization and time management
  • Ability to adapt quickly and solve problems in real time
  • ServSafe Manager Certification
  • Willingness to work long, active hours in a seasonal environment

Preferred Experience

  • Summer camp, catering, or institutional food service
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Training or mentoring diverse/international staff

Schedule

  • Full-time, seasonal (May 14–August 7)

  • Includes weekends and long shifts

Work Location

In person – Cleveland, GA