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Executive Room Chef Jobs in Michigan (NOW HIRING)

APARIUM HOTEL GROUP

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Home to The Apparatus Room, the hotel celebrates Detroit's history and momentum through thoughtful ...

Detroit Foundation Hotel

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Executive Chef Reports to: General Manager, position is exempt Who We Are Managed by Aparium ... Home to The Apparatus Room, the hotel celebrates Detroit's history and momentum through thoughtful ...

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI

$68K - $93K/yr

Role and Responsibilities Lead, direct, coach and teach the Sous Chef and the kitchen and food ... Enhance dining experience via tableside visits and teamwork with dining room staff. Serve as a ...

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Enhance dining experience via tableside visits and teamwork with dining room staff. Serve as a ... Five or more year's kitchen management experience as an Executive or Sous Chef. * College or ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

Featuring a vibrant dining room, expansive outdoor patio, seasonal tourism traffic, and a strong ... What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train ...

APARIUM HOTEL GROUP

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... Greatly discounted room rates for you and your out of town guests * Medical benefit premiums (based ...

Detroit Foundation Hotel

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ... Greatly discounted room rates for you and your out of town guests * Medical benefit premiums (based ...

Detroit Foundation Hotel

Chef de Cuisine

Detroit, MI

$65K - $90K/yr

Executive Chef, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...

APARIUM HOTEL GROUP

Chef de Cuisine

Detroit, MI · On-site

$65K - $90K/yr

Executive Chef, position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or ... Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Alpena, MI

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

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Executive Room Chef information

What is an executive room chef?

An Executive Room Chef is a senior culinary professional responsible for overseeing all food preparation and kitchen operations within a hotel's executive dining rooms, suites, or VIP areas. They manage menu creation, supervise kitchen staff, ensure high standards of food quality and presentation, and coordinate with other hotel departments to deliver a premium dining experience. Executive Room Chefs also handle budgeting, inventory, and training to maintain efficient and consistent operations. Their role is crucial in upholding the reputation and service standards of luxury accommodations.

What is the difference between Executive Room Chef vs Sous Chef?

AspectExecutive Room ChefSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications often similar
Work EnvironmentOversees kitchen operations in luxury hotels or resortsAssists head chef, manages kitchen staff
Industry UsageCommonly found in hospitality, hotel industryWidely used in restaurants and hotels
Search & Comparison IntentHigh overlap in responsibilities and credentialsOften compared due to similar roles in kitchen hierarchy

The Executive Room Chef and Sous Chef roles are closely related in the hospitality industry. The Executive Room Chef typically oversees the entire kitchen operation in luxury hotels, requiring advanced culinary credentials and leadership skills. The Sous Chef supports the Executive Room Chef, managing daily kitchen activities and staff. Both roles share similar credentials and work environments, but the Executive Room Chef holds a higher managerial position with broader responsibilities.

What are some common challenges faced by executive room chefs in managing both kitchen operations and staff performance?

Executive Room Chefs often juggle the dual responsibility of maintaining high culinary standards and overseeing a diverse team. Common challenges include balancing menu innovation with cost control, ensuring consistent food quality during busy service periods, and managing staff schedules to accommodate fluctuating guest demands. Additionally, they must foster a collaborative environment, provide ongoing training, and resolve conflicts quickly to keep operations running smoothly. Effective communication and strong organizational skills are key to successfully navigating these challenges.

What are the key skills and qualifications needed to thrive as an executive room chef?

To thrive as an Executive Room Chef, you need expert culinary skills, menu planning experience, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is important. Leadership, creativity, and strong communication are vital soft skills that enable you to lead teams and deliver exceptional dining experiences. These skills ensure consistently high food quality, efficient kitchen operations, and satisfied guests in a competitive hospitality environment.

What cities in Michigan are hiring for Executive Room Chef jobs?

Cities in Michigan with the most Executive Room Chef job openings:

Executive Room Chef jobs near you

Executive Chef

APARIUM HOTEL GROUP

Detroit, MI • On-site

$70K - $97K/yr

Full-time

Re-posted 15 days ago

Aparium rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Executive Chef
Reports to: General Manager, position is exempt
Who We Are
Managed by Aparium, Detroit Foundation Hotel is part of a collection of independent hotels built around the spirit of their cities. Since 2011, Aparium has focused on creating memorable hospitality experiences that feel original, local, and deeply connected to place.
Detroit Foundation Hotel brings new life to the historic Detroit Fire Department Headquarters as a 100-room independent hotel in the heart of the city. Home to The Apparatus Room, the hotel celebrates Detroit's history and momentum through thoughtful design, local partnerships, and a distinctly authentic guest experience.
At Aparium, we believe hotels should reflect the people, character, and culture of the communities they serve. We create hospitality experiences rooted in People, Place, and Character-where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood.
Who You Are
You are a thoughtful and hands-on culinary leader who brings both creativity and operational discipline to the kitchen. You care deeply about ingredients, guest experience, and team development, and you know how to balance quality, consistency, and cost. You lead with humility, collaborate well with others, and take pride in creating an environment where both people and food can thrive.
The Role
As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management. This role requires a strong culinary foundation, a visible presence in both the kitchen and on the floor, and a commitment to consistency, collaboration, and continuous improvement. You will partner closely with hotel leadership, mentor a talented team, and help shape a culinary experience that reflects the spirit of the property. We are looking for someone who leads with respect, accountability, and care. Someone who values high standards without relying on outdated, ego-driven leadership styles.
What You Will Do
  • Model Aparium's values of People, Place, and Character in how you lead, collaborate, and serve.
  • Partner closely with all Food & Beverage leaders to deliver a consistent, high-quality guest experience.
  • Lead, coach, and develop Sous Chefs, Cooks, and Stewards while building a strong culture of accountability and growth.
  • Oversee menu execution, food quality, cleanliness, and kitchen operations to ensure consistency and excellence.
  • Use financial and operational data to improve productivity, manage costs, and align production with business levels.
  • Create open communication across the department through regular meetings, team check-ins, and transparent leadership.
  • Participate as a key member of the Executive Committee and contribute to the success of the overall hotel operation.
  • Support recruiting, training, scheduling, and succession planning for the culinary team.
  • Monitor kitchen facilities and equipment, partnering with engineering and vendors as needed to maintain safe and efficient operations.
  • Communicate regularly with the General Manager to align on priorities, plans, and operational needs.

How You Will Lead
  • Lead with coaching, support, and constructive feedback that helps your team grow.
  • Work collaboratively across departments to create an exceptional and seamless guest experience.
  • Bring professionalism, respect, and consistency to your daily interactions with peers, leaders, and direct reports.
  • Share your culinary knowledge generously and mentor others with patience and humility.
  • Make sound business decisions that support both the associate + guest experience, and the financial health of the operation.

Position Requirements
  • Five or more years of experience as an Executive Chef preferred.
  • Hotel experience preferred, especially in properties with significant event or banquet business.
  • Strong communication skills and the ability to work effectively with employees at all levels of the hotel.
  • Professional proficiency in spoken and written English.
  • Ability to manage inventory, apply basic math skills, and work successfully in a fast-paced, high-volume environment.
  • Comfort working with Microsoft Excel and Word.
  • Ability to meet the physical demands of the role, including standing for long periods, working in warm kitchen environments, and lifting required materials and equipment.
  • Must have open availability and flexibility to work varying shifts based on business needs, including evenings, weekends, and holidays as required.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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